In a bid to up our game before hosting the annual backyard barbecue, we asked some of the Bay Area's best open flame experts to share their favorite recipes for grilling.
"We dry-marinate the ribs for 12 hours, and this marinade produces a great sticky bark when the ribs are cooked," Curry says. To prepare this recipe successfully, she reminds readers to "...budget time to cook on two separate days in order to maximize flavor with the overnight marinating process."
// International Smoke, 301 Mission St. (SoMa), internationalsmoke.com
You will need:
Korean-style dry rib rub:
Combine all ingredients in a mixing bowl and whisk to completely combine. Set aside.
Korean-style wet rib glaze:
Pulse scallions, garlic, and ginger in a food processor until finely chopped. Heat 2 tbsp oil in a medium saucepan over medium heat. Add scallions, garlic, and ginger and cook, stirring often, until softened, and starting to stick to bottom of pan, about 4 minutes. Add gochujang, white sugar, brown sugar, soy sauce, and sesame seeds and stir until smooth. Bring to a simmer and cook, stirring often to prevent scorching, until thick, 5 - 10 minutes. Remove sauce from heat; season with salt. Transfer mixture to a food processor (preferably a Vitamix blender) and blend until fully incorporated and smooth. Transfer to heat-safe storage container. Set aside.
Ribs preparation:
Method:
"The harissa dry rub adds a new dimension to the typical chicken wing," adds Farr, who serves them with a mayonnaise-based white barbecue sauce, also known as Alabama white sauce, which is popular throughout the Southeast. "While it's great on all kinds of BBQ, it especially shines with smoked chicken, and it's stellar on chicken wings," Farr says.
// 4505 Meats, 705 Divisadero St. (NoPa), 4505burgersandbbq.com
You will need:
*Harissa is a North African spice that people often associate with a paste, but this recipe will let you make a dry seasoning powder to toss on your wings before popping them on the grill.
Harissa dry rub:
Mix together all ingredients and set aside.
House white BBQ sauce:
Mix together all ingredients and set aside.
Method:
Putting them on the grill was only natural. "We light a fire every day at the restaurant because, let's face it, everything tastes better over wood. Why not avocados?"
When you cook an avocado, it becomes buttery—"like the most tender piece of meat you've ever had." Then, a half-salty, half-acidic Ponzu sauce provides the perfect balance.
A note about ripeness: When selecting avocados for the grill, Wilson suggests channeling Goldilocks. "Choose ones that are not too soft, and not too firm. The fruit should just give a little to the touch. If it feels soft like guacamole, run away. You are better off erring on the side of too firm than too soft."
// Bird Dog, 420 Ramona St. (Palo Alto), birddogpa.com
You will need:
Ponzu sauce:
Combine all ingredients in a bowl and refrigerate for one to two days to develop taste; strain well after one day. If you like more dashi flavor, keep it in refrigerator for two to three days and then strain. The ponzu sauce keeps in the refrigerator for six months. Mirin is often available in small bottles at Whole Foods and Safeway.
Method:
"The heat from the fire concentrates the sugar, and the bitterness of the slightly burnt edges accentuates the natural sugars of the peach," he says.
The fresh peaches in this dessert add acid as well as texture, while the cardamom, yogurt cream, and cashew chikki impart nutty flavors, creaminess, and complexity. If you have never tried a grilled peach, you are in for a special treat.
Note: While you could use substitutions for jaggery (light brown sugar) and ghee (clarified butter), Gupta recommends paying a visit to your local Indian grocery store for the real thing. Rose water is typically available in Safeway and Whole Foods.
// Sadly, Dosa has closed it restaurant locations, but you can still make this tasty dessert at home.
You will need:
Yogurt cream:
Beat cream, sugar, rosewater, and cardamom in mixer until very soft peaks form - just enough to barely hold shape. Fold in yogurt. Makes about 1.5 quarts.
Cashew chikki:
Preheat oven to 325 degrees. Spread cashews onto a baking tray and toast in an oven until golden brown (8 to 10 minutes) at 325F. Once cool, lightly pulse cashews in a food processor until crushed. (Make sure to not pulse them fully into a powder.) Next, heat ghee in a sauté pan and add jaggery, cooking 3 to 4 minutes on medium high heat until jaggery is fully dissolved and starts to thicken slightly. Add crushed cashews and continue to cook until jaggery mix evenly coats all the nuts. Pour out onto a greased baking surface and let cool. Pulse in food processor and use to garnish as desired. Keep sealed in an airtight container in the freezer for up to a month.
Grilled peaches:
Method:
This article was originally published in 2018.
]]>Tender and juicy, sweet and smoky, this Baked BBQ Chicken will shake up your weeknight dinner routine with big, bold flavor. You won’t believe it came from your oven!
This recipe works for a variety of cuts of chicken, both bone-in and boneless. You can make barbecue chicken wings, chicken drumsticks, skin-on chicken thighs, dark meat—whatever! Just note that the cooking times will vary.
The chicken marinade and barbecue sauce can be made in advance and stored in the refrigerator for up to a week.
Add leftover chicken to sandwiches, wraps, and salads. I also love the flavor of BBQ chicken breasts with Cauliflower Mac and Cheese and Instant Pot Mac and Cheese. Or, layer it with BBQ sauce, smoked gouda, and pineapple on Whole Wheat Pizza Dough.
I’ve tested a whole range of temperatures for baking chicken and 425 degrees F consistently produces the best results, with tender, juicy chicken and a nicely browned exterior.
Small to medium chicken breasts take 14 to 16 minutes, medium to large take about 20 minutes, and extra large chicken breasts can take as much as 25 minutes. I recommend using an instant-read thermometer rather than setting a timer, which is much more accurate.
When I’m making BBQ chicken breasts in the oven, I apply the first coating of sauce when the chicken reaches 150 degrees F, then I slather more BBQ sauce on after serving. The marinade already infuses the chicken with BBQ flavor, so the sauce is just a bonus!
Applying the sauce after the chicken has been in the oven for a while is key to getting the sauce to stick. I apply it when the chicken reaches 150 degrees F, but if you don’t have a thermometer, brush it on about 10 minutes before the chicken is done baking.
The texture of baked chicken lends itself better to dicing than shredding. For a shredded version, check out my Crockpot BBQ Chicken.
Everyone needs some back pocket chicken recipes! These are some of my favorites:
This Easy Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!
This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a huge blueberry fan and this blueberry dessert does not disappoint! It’s so ooey gooey, moist, sweet, and oh so delicious! After it bakes, you get a slightly crispy edge (which is my favorite part!)
Raspberries and strawberries make great additions or substitutions. Be sure to check out my Strawberry Rhubarb Cobbler! You can really have a lot of fun with different versions of cobbler. Chocolate Cobbler, Banana Bread Cobbler and Instant Pot Cherry Cobbler are just a few that I have shared here.
For this recipe just whisk together one cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Proceed with recipe as written.
You can but keep in mind that frozen blueberries will require more work to use. You will need to fully defrost the blueberries then dry them as best as possible. If you don’t, they will add too much water to the cobbler and it won’t turn out properly. Cobbler is best made with fresh fruits which is why you often see them served in the summer.
I get this question a lot these days, and I will be honest, I don’t use anything other than cow’s milk. I would think that you could but its one of those things that you will just have to try and test out yourself.
I will answer the same as above. I only bake with real sugar. If you are familiar with baking with sugar substitutes then I would hope that you would already know how to properly substitute sugar in recipes. I will be no help there.
Preheat the oven to 350F degrees. Spray a 9″ x 9″ square baking dish with nonstick cooking spray and set aside. In a medium sized bowl, stir together the flour with 1 cup of sugar and then add in the milk. Then, pour the melted butter and vanilla extract. Stir until combined.
Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.
Allow to slightly cool before serving.
Originally published: June 2018
Updated and republished: June 2023
Decluttering your house can pay off — in both a higher sales price and fewer days on the market. Top real estate agent Michael Russo, who sells homes 57% faster than the average agent in Warwick, Rhode Island, says a home “will definitely sell quicker and for a higher price if the house is decluttered and looking good.”
But where to start? We’ll guide you through how to declutter a house to sell.
If you’re starting to prepare your home for sale, hiring a great real estate agent is an important step to take. HomeLight data shows that top-performing agents sell homes faster and for more money than average agents.
Does decluttering and cleaning a house before selling really make a difference? Warwick says yes!
“When potential buyers are touring the house, they can better envision themselves and their possessions living there — their furniture, their belongings — which will enhance their interest and their offer amount,” he says.
One survey by Consumer Reports suggests that, as a home seller, you could see 3%-5% higher proceeds simply by decluttering and depersonalizing the space inside your home.
Here’s a list of decluttering benefits for home sellers:
If you’re overwhelmed and unsure where to start, take it room by room and try the “timer trick.” This method, favored by productivity and organization bloggers, gives you a structured chunk of time to focus solely on cleaning. Set a timer for 15 minutes, and devote the time to one step of the cleaning process. After all, anyone can do anything for 15 minutes, right? Repeat until your house is clutter-free.
Follow this 10-space checklist, and your home will be ready to sell in no time.
First impressions matter, so start at the front door. Remove and pack away out-of-season coats still hanging on the coat rack, multiple pairs of shoes, hats and gloves, and your dog’s leash. Get rid of the pile of mail and old cards sitting by the front door.
Professional organizer Andrew Mellen says that “Greeting cards with nothing more than a scribble in them have done their job — someone was thinking of you at a particular time and let you know it,” he says. “If they haven’t written anything significant, the moment has passed, and you can let go.” Sorting through some messes can take a considerable amount of time, and you might still need the dog’s leash within easy reach, so if you’re stuck here, place items in attractive storage boxes or baskets and hide them away.
If you’re pressed for time, Russo picked the kitchen and bath as the two most important rooms to declutter. “Remove all items from countertops, from on top of fridges, magnets on the front — make it look like nobody lives there,” he advises.
Toss out old, expired food, starting with the fridge and freezer and moving onto the cabinets and pantry. Throw away anything gross or mysterious. Budget 15 minutes per shelf, including time wiping down cabinet fronts and cleaning old spills.
While you’re throwing out expired foodstuffs, take a hard look at your pots and pans collection. Consider tossing any infrequently-used cooking tool, pot, pan, dish, or glass into a donation box. Tuck appliances into newly freed-up space in your cabinets, and consider bringing the toaster out for the five minutes a day that you use it.
Old magazines in the rack beside the couch, books you haven’t read in years piled haphazardly on shelves, and that old armchair with the stuffing bursting from the arms — take a hard look at your living room when it’s time to get a house ready to sell. All of these will distract from the room’s appeal.
How important is the living room? The National Association of Realtors 2023 Profile of Home Staging found that staging the living room was most important for buyers.
Start by clearing out everything that belongs in the trash or recycling bin — including old magazines or a broken lamp. If items from around the house have landed in the living room, sort them into bins color-coded by family members. Then, move them to their respective rooms.
And pack away personal photos and mementos — buyers have a hard time envisioning themselves living in a home if it’s your kid’s pictures hanging on the walls. You really need only one sofa and an accent table to indicate how to use the space. “A lot of times, we see that people just have too much furniture in the room for the size that it is,” Jeremy Kahler, a top real estate agent serving Rapid City, South Dakota, says. “Emptying that out helps it feel like a bigger area.”
In your bedroom, you want buyers to see that their bed, nightstands, and dressers will fit in the space. Making your own furniture visible can help. Clear off the bed so you’ll have somewhere to set laundry baskets, etc., while you clean. Tidy up books, tissues, and old glasses from the nightstand. Move under-bed storage out to the garage.
Sort through your clothes and donate items you haven’t worn in years. Create space in your closet, and make sure closet doors can open and shut easily. Buyers will be poking their noses behind closed doors!
Be picky about sentimental items — like your prom dress or a concert t-shirt. Mellen recommends paying close attention to these moments — namely, “the story you tell yourself” when you’re assessing whether or not to keep an item. “The story you may be telling yourself about how exciting the hunt to find it was, or how much fun you had when you were drinking cocktails with your friends are all good stories,” he says. “They just might not need to be stories you’re still telling yourself.”
In other words, if you’re holding onto an item for fear of losing a memory, let it go and trust yourself to remember the good.
According to Russo, “kitchens and baths sell houses.”
If you’re short on time, prioritize these rooms. In the bathroom, “remove all personal effects from showers, bathtubs, and vanity tops,” he says. Throw out half-empty bottles of shampoo and fold and hang up towels.
Russo says that before the pandemic, home offices weren’t as popular and could be smaller. But post-pandemic, people are still working remotely and prioritize them higher on their list. Clear away scraps of paper and books, but don’t think you have to get rid of everything.
“When it comes to decluttering, it’s okay to have your computer, your bookshelf, that shows that it’s functional and usable,” Russo says. “But you really want to keep it minimal, organized, and looking good.”
It can be hard for kids to let go of beloved toys, but now is the time to weed out broken cars and playsets, stuffed animals that are less “stuffed” than split open, and toys they’ve outgrown. Take kids’ art down from the walls and consider repainting the dark black walls your teenager begged for. Homelight’s Top Agent Insights for Fall 2022 surveyed over 1,000 top agents nationwide, and 78% of them recommended that sellers paint tired rooms.
It’s easy for the windowsills to become a catch-all storage place for keys, paperwork, discarded gloves, and more. But cleaning them off allows your windows to shine (particularly if you’ve got a great view), lets in more light, and opens up the space. If shoes are piled in the hallways or on the stairs, clear them off. It should be easy for buyers to walk through your home.
If you’ve got the time, expand your decluttering beyond the house itself. Don’t worry if you’ve been using your garage as a place to store decluttered items. “You can put items in the garage if necessary, but organize them in a way where buyers can still see that, yes, you can actually put a car in here,” Russo says. The key is to organize tools, boxes, and the lawn mower so that buyers can see that the garage is usable.
Adding a firepit, lighting, or seating can spruce up a starter home — 14% of agents in the Homelight survey recommended it. And these fixes are often cheap and add a lot to curb appeal. A new layer of mulch, some fresh flowers, and buyers may overlook some of the yard’s flaws.
While you’re at it, put in some sweat equity. Trim dead branches off trees and bushes, plant new bushes to hide unsightly fixtures like an air conditioning unit, and rake up any dead leaves.
In a seller’s market, it’s easier to sell a house full of stuff. But, as many markets across the country have shifted, it’s more important to give your home every advantage. Removing clutter helps other professionals — all of whom are helping sell your house — do their job.
It’s easier for a photographer to navigate around the house and take the best pictures to highlight its features if they’re not tripping over or moving boxes of stuff. Stagers can come in and use an empty space.
And, as Kahler reminds us, “Neutralizing your space is important because buyers need to picture themselves and their family in the home.”
Maximalists may struggle to live in a minimal home, and it can be tough to stay on top of kids who want to haul all toys to play. So remember, “It’s for a short period of time,” Kahler says. “If you get the house ready and do it well, it’ll sell in a shorter amount of time so that you can basically make the move and get back to living and decorating it the way you want.”
Still not sure where to start decluttering? A top agent can walk through your home and give you a fresh perspective. They’ll point out where small tweaks can yield big rewards, and they’ll know what buyers in your market value. HomeLight can connect you with a top-performing, trusted agent in your market who can help you declutter and sell fast. We analyze over 27 million transactions and thousands of reviews to determine which agent is best for you based on your needs.
Header Image Source: (Y-Boychenko / Depositphotos)
]]>After writing about cruising for nearly 30 years, I can tell you this is far from the truth. Quality dining has always been a big part of the cruising experience, and cruise ship restaurant offerings only have improved over the years.
You’ll now find standalone restaurants on high-end cruise ships created and overseen by some of the world’s most famous chefs, including Thomas Keller and Jacques Pepin.
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But even on the largest mass-market cruise ships, the food is getting ever more elaborate and diverse. Norwegian Cruise Line brags that its biggest vessel, Norwegian Encore, has more than 20 different food venues — everything from a casual barbecue restaurant (with live country music) to a high-end Italian spot from the creators of New York City’s Scarpetta.
Some mainstream lines, such as Princess Cruises and Celebrity Cruises, even have called in chefs from Michelin-starred restaurants to help them design entire culinary programs.
Over the years, as part of testing and reviewing nearly 200 vessels operated by 41 different lines, I’ve eaten at pretty much every cruise ship restaurant.
Just like at resorts on land, there’s incredible diversity out there. Some are great. Some aren’t. Some are too pricey for what they are. Others are bargains.
But the bottom line is there are a lot of wonderful restaurants on cruise ships. Below are my picks for the very best cruise ship restaurants at sea. As you might expect, many of my favorites are on higher-end ships, but several of the top restaurants can be found on the bigger, more affordable cruise ships.
Where you’ll find it: All Viking ocean and expedition ships.
Found on every Viking ocean and expedition ship, Manfredi’s is our hands-down pick for the best Italian restaurant at sea. It serves up authentic and hearty Tuscan and Northern Italian specialties such as bistecca fiorentina and osso buco alla Milanese. Appetizers range from hand-cut beef tartare to — our favorite — a chilled asparagus and polenta dish that’s served with a perfectly poached egg, Parmigiano Reggiano and truffle dressing.
Here’s a bit of trivia: Manfredi’s was named after Manfredi Lefebvre d’Ovidio, who once owned one of Viking’s rivals, Silversea Cruises. Viking chairman Torstein Hagen and Lefebvre are friends. If you’re a cruising aficionado, be sure to hunt among the photos on the wall for the images of Lefebvre and Hagen experimenting with recipes during the restaurant’s creation. The Italy-born Lefebvre supposedly shared some of his favorite childhood recipes for the venue.
Cost: There’s no extra charge to dine at Manfredi’s, but reservations are required. Passengers are entitled to one visit per voyage (those staying in top suites can go twice).
Where you’ll find it: Oceania Cruises’ Marina, Riviera, Sirena and Vista.
Red Ginger may be the most gorgeous restaurant you’ll ever see on a cruise ship. With a nod to feng shui, it radiates harmony and tranquility with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. But it’s not just a pretty place: It’s a den of yumminess, too.
Found on four Oceania Cruises ships — Marina, Riviera, Sirena and Vista — Red Ginger offers classic Asian dishes with a contemporary twist, all dreamed up by Oceania’s well-regarded, in-house culinary team with input from famed chef Jacques Pepin. We’re talking about miso-glazed sea bass wrapped in a hoba leaf, and sole tempura with an orange ponzu sauce and spicy daikon. For dessert, don’t miss the lemongrass creme brulee.
Cost: There is no extra charge to dine at Red Ginger, but reservations are required. Passengers are entitled to one visit per voyage (those staying in top suites can go twice).
Where you’ll find it: All Seabourn ships except Seabourn Venture and Seabourn Pursuit.
Getting a table at one of Thomas Keller’s restaurants on land isn’t easy; if you manage to snag one, you’ll pay for the privilege. For instance, the price of a dinner at Keller’s flagship in New York, Per Se, is fixed at $390 per person for a nine-course tasting menu, not including drinks or tax (the latter alone adds another $35 per person to the tab).
But you can avoid the hassle of snagging a reservation for a Keller meal — and the cost — by booking a Seabourn cruise. Every passenger on Seabourn’s ships can sample Keller’s cuisine throughout the main restaurants.
Most Seabourn vessels also have a dedicated restaurant, The Grill by Thomas Keller, which offers Keller’s take on classic American chophouse fare with New York Strip steak, lobster thermidor and Dover sole meuniere. For dessert, there are ice cream sundaes and a seven-layer coconut cake.
In my view, Keller’s extraordinary talents are wasted a bit on such traditional fare (his creativity comes through much more with the dishes he created for Seabourn’s main restaurants), but the dishes at The Grill by Thomas Keller are done superbly.
Cost: There’s no extra charge to dine at The Grill by Thomas Keller, but reservations are recommended. Passengers can make reservations in advance of their sailings online on a first-come, first-served basis, up until 15 days before departure. Reservations also can be made on board.
Where you’ll find it: Carnival’s Mardi Gras, Carnival Celebration, Carnival Venezia, Carnival Breeze, Carnival Vista, Carnival Horizon, Carnival Panorama, Carnival Sunshine, Carnival Sunrise and Carnival Radiance.
One of the great paradoxes of the cruise world is that one of the lowest-cost operators — Carnival Cruise Line — has one of the best steakhouses at sea. At a fixed price of $48 per person, Fahrenheit 555 also is a relative bargain compared to similar steakhouses on land.
Found on Carnival’s six most recently built ships plus a few others, Fahrenheit 555 offers all the steakhouse staples, from a 14-ounce New York strip to a nine-ounce filet mignon (both USDA Prime, aged 28 days). Other entree choices include an appropriately marbled hunk of Australian Wagyu beef, grilled lamb chops and Dover sole. Starters include Heritage Berkshire pork belly, bone marrow and hand-cut beef tartare, and — of course — jumbo shrimp cocktail.
Carnival has a long tradition of offering high-end steakhouses on its ships. The line began rolling out steakhouses in 2001 with the debut of its Spirit-class ships (where, in one of the great quirks of cruise ship design, the steakhouses are located in red domes that form the forward portions of the ships’ funnels). There now are steakhouses on 23 of Carnival’s 25 vessels, with varying names and decor. When it comes to culinary offerings, they’re all similar to Fahrenheit 555.
Cost: $48 per person.
Where you’ll find it: All Silversea ships except Silver Explorer and Silver Origin
The premier restaurant on Silversea Cruises ships is a temple to high-end French cuisine. Named after La Dame de Paris, aka the Eiffel Tower, it serves such classic dishes as filet of Limousin beef, grilled rack of lamb and pan-fried Dover sole. The menu includes two different styles of foie gras, as well as caviar.
As you might expect for a fancy French venue, the service is all white-glove elegance in a refined but contemporary setting. As you might not expect on an upscale all-inclusive cruise line, the restaurant does have a hefty cover charge.
Cost: $60 per person.
Where you’ll find it: Regent Seven Seas Cruises’ Seven Seas Explorer and Seven Seas Splendor. It’ll also be on Seven Seas Grandeur, which debuts in late 2023.
Another one of my favorite cruise ship restaurants is Pacific Rim, found on the two largest Regent Seven Seas Cruises vessels. Serving pan-Asian cuisine, it’s elegant and upscale — as you would expect from one of the world’s leading luxury lines — and has a mouthwatering menu. Signature dishes include grilled Korean barbecue lamb chops (served with wok-fried Brussels sprouts and gochujang sauce) and a miso black cod wrapped in a hoba leaf. Signature appetizers include a crispy soft-shell crab served with a kizami wasabi mayo.
For dessert, don’t miss the chili chocolate mousse. True to its name, it’s infused with chile and wonderfully spicy. For something more neutral, my pick is the green tea panna cotta, served with mango and a lychee ragout.
Cost: There’s no extra charge to dine at Pacific Rim, but reservations are required.
Related: Peek at the over-the-top luxury of Regent’s new Seven Seas Splendor
Where you’ll find it: Celebrity Cruises’ Celebrity Edge, Celebrity Apex and Celebrity Beyond. It’ll also be on Celebrity Ascent, which debuts in December 2023.
Celebrity Cruises has created a temple to gastronomy with Eden Restaurant, found on its new Edge-class ships. Located at the back of each vessel in a whimsical glass-walled and plant-filled dining and entertainment space called Eden, it offers a recently revamped, fixed-price menu with a choice of three appetizers, three entrees and two desserts.
In a sharp departure from Eden Restaurant’s original concept of mesmerizingly imaginative dishes with fanciful names and often exotic ingredients, the new menu offers such classic dishes as filet mignon and mini short rib Wellington with mashed potatoes, vegetables, mushrooms and bordelaise sauce, and slow-cooked halibut — all cooked perfectly.
Cost: $65.
Where you’ll find it: Disney Cruise Line’s Disney Dream and Disney Fantasy.
For the most part, the food on Disney Cruise Line ships is just so-so (in my opinion, at least). It’s a line you book for its great family entertainment, not cuisine. But Remy is the great exception — a dining experience that is among the finest at sea.
Created by two renowned chefs (Arnaud Lallement of France’s three-Michelin-starred l’Assiette Champenoise and Scott Hunnel of Disney World’s high-end Victoria & Albert’s), it offers exquisitely presented, French-inspired cuisine of the highest quality in an elegant setting at one of the highest prices of any cruise ship eatery.
Like pretty much all venues on Disney ships, Remy has some whimsical Disney touches. Named after the rat hero in the Disney animated film Ratatouille, it has his stylized likeness worked into the art nouveau design. But there’s nothing Mickey Mouse about the restaurant’s sophisticated decor and finishings, which include high-end Frette linens, Riedel glassware, Christofle silverware and gold-cushioned stools to hold ladies’ purses. This is a fine dining establishment where you wear a jacket or cocktail dress to dinner while savoring mouth-watering small plates of duck, quail, Wagyu beef, king crab and the like.
Cost: Tasting menus for $125 per person, not including wine; $230 per person including wine pairings with each course. A brunch service also is available for $75 per person.
Where you’ll find it: All Cunard Line ships
Steakhouse lovers will find another great option in Steakhouse at The Verandah, located on all Cunard vessels. It’s a shrine to the most indulgent, marbled and mouth-watering cuts of beef, from 35-day dry-aged Scotch grass-fed Black Angus to Australian grass-fed Wagyu beef (the latter for an $30 upcharge). It also serves up seafood options such as grilled whole Dover sole and Maine lobster. Appetizers include clam chowder and lobster cocktail.
At a price of just $45 per person if booked in advance of sailing (with a few supplemental charges for premium items), it’s a great bargain in my book — at least compared to fine steakhouses on land.
Cost: $45 per person if booked in advance of sailing; $50 per person if booked on board. A few premium dinner items come with extra “supplemental” charges. The steakhouse also is open for lunch at a cost of $25 per person if booked in advance of sailing; $30 per person if booked on board.
Good food is plentiful on cruise ships, where you will even find a few truly world-class restaurants. Some of the same chefs behind the best-known restaurants on land have turned their attention to restaurants at sea in recent years, making it easier than ever to have a knockout meal during your cruise.
Planning a cruise? Start with these stories:
Roman-style pan pizza, or ‘pizza al taglio’ as it’s known in Italy, is a quintessential part of Roman food culture that traces its roots back to the bustling pizzerias of post-World War II Rome. During a time when resources were scarce and convenience was key, innovative bakers created a pizza that could be baked in large rectangular trays, cut into easily manageable squares, and sold by weight. The result was a thick yet airy crust, crispy on the outside and fluffy within, providing a satisfying bite with each piece.
As time passed, this style of pizza evolved from being a symbol of a city recovering from the ravages of war to a culinary masterpiece representative of the laid-back and inclusive dining culture of the Eternal City. From simple cheese and tomato to gourmet combinations like ham and truffle oil, the variety of toppings mirrors the diversity and vibrancy of Roman life itself.
Roman-style pan pizza is more than just a meal. It’s a communal experience shared between friends, family, and strangers, an edible emblem of Rome’s enduring spirit. Unlike its thin-crust sibling, which is often eaten on the go, this heartier version invites you to sit down, slow down, and savor the moment. It’s a testament to Rome’s resilient past, its dynamic present, and its promising future, all wrapped up in one delightfully flavorful package.
Baking a Roman-style pan pizza at home is an adventure in culinary artistry that rewards your patience with incredibly tasty bites of pizza. Here are some tips to ensure success:
Start with top-tier tipo 00 flour, like Mulino Marino from Eataly, and use high-quality dried or instant yeast. The Pelati tomatoes, with their vibrant taste, bring a unique touch of Italy to your dish. Extra virgin olive oil and sea salt are key for flavor.
Your dough mixture will be wet, but don’t fret. The hydration leads to a perfectly crispy yet airy crust. When folding on your floured work surface, treat the dough delicately to preserve air bubbles which contribute to the desirable texture.
The dough needs time to rest and develop gluten strength, so remember to give it those 15-minute breaks between folds. It’s a gentle process of tending to your dough which will become less sticky and more springy with each pass.
Allow your dough to rest in the refrigerator for 24 hours. This slow fermentation develops a deeper flavor, creating a more complex and tasty pizza.
Let the dough come to room temperature before working with it. This will make it easier to shape. Preheat your oven to a blazing 500°F to mimic the powerful ovens found in Roman pizzerias.
Gently press down the dough, starting from the edges moving to the center. This method helps to maintain the air bubbles within. Then, flipping and massaging the dough further helps distribute it evenly.
The dough’s final home is your oiled baking sheet. Stretch it gently toward the edges of the pan, being careful not to deflate the dough. Add your crushed, seasoned tomatoes evenly across the top, drizzling with olive oil for an extra flavor boost.
For the first 5 minutes, place your pan on the bottom floor of the oven. This blast of heat kickstarts the crust’s crunch. Then move it to the bottom-middle rack for an additional 15 minutes to ensure even cooking.
Once removed from the oven, top your pizza with mozzarella and fresh basil. A final drizzle of olive oil gives a glossy, flavorful finish. Cut into squares, and savor each bite of your homemade Roman-style pan pizza, a slice of Italian history right in your kitchen.
PrintUncover the secrets of creating an authentic Roman-style pan pizza at home, mastering the art of crafting its signature thick, airy crust and vibrant toppings.
Keywords: Pizza, italian american, italian, rome, roman, flat pizza, pan pizza, tomatoes, mozzarella
The post How to Make Roman Style Pan Pizza appeared first on Honest Cooking.
]]>This recipe takes snickerdoodles to the next level! Made with brown butter and a salted caramel core, each bite is a sweet and nutty dream!
When it comes to dessert, you can never go wrong with a batch of homemade cookies! If you love snickerdoodles as much as I do, you’ll have to try these cream cheese snickerdoodles or snickerdoodle bars next!
These cookies are seriously amazing. Snickerdoodles have always been one of my favorite cookies, it brings back so many memories when I was little helping my mom make them in the kitchen for a Sunday treat. My favorite part was rolling the cookie balls in the cinnamon sugar. I really didn’t think it could get any better than traditional snickerdoodles, but I’m pretty sure this recipe for brown butter salted caramel snickerdoodles has changed my mind.
I mean, you really can’t go wrong with brown butter. And to make these snickerdoodles even better, they have a salted caramel core! The ooey-gooey center and nutty flavor from the brown butter makes these cookies some of the best that I’ve ever tried. I know that you guys will love these just as much as I do! Also, I will not be held responsible for any brown butter addictions that may develop. (But you should definitely try these brown butter blondies or zucchini bars with brown butter frosting next.)
These delectable cookies are a perfect combination of rich flavors and textures. The brown butter and salted caramel add a delightful twist to the classic snickerdoodle recipe. You’ll love them! Here is everything you’ll need to whip up a batch. (Measurements can be found below in the recipe card.)
Fire up the oven, because it’s time to make the best brown butter snickerdoodles of your life! These brown butter salted caramel snickerdoodles are so easy to make, and even easier to devour. Be sure to grab a few for yourself, because if your family is anything like mine, these cookies will be snatched up in seconds!
Check out these simple tips to make your brown butter salted caramel snickerdoodles taste even better. I’ve also included some fun variations for you to try!
Keep your brown butter salted caramel snickerdoodles in an airtight container at room temperature. They will stay good for about a week! For that just out of the oven effect, pop them in the microwave until warmed through before you enjoy them again.
If you’re a lover of brown butter like me, then these are a few recipes you need to try out! The brown butter adds an extra rich and nutty element to each dish, making them absolutely delicious.
This online community is home to 2.3 million members who are always ready to help people identify the mysterious objects they found.
The gig is simple: someone uploads a photo of whatever it is they want the name of, and the gang starts commenting under it, offering their input until, inevitably, a person shows up who knows exactly what it is.
However, even if you're not posting anything, scrolling through their solved cases feels like an interesting challenge, where you can test (and expand) your own knowledge. So we invite you to do just that!
Answer: It's a magazine rack installed upside down because people decorating Airbnb's don't know what they're doing.
Image credits: mmay_a
Answer: This setup prevents Muslims from having to lift our legs up dangerously high while trying to stick our feet in the sink one at a time. The alternative to that is we have to take a handful of water and pour it onto our feet below the sink causing the floor to get wet. Muslims also have to keep their feet clean before praying, which is obviously problematic in a bathroom where everyone pisses on the floor and walks with their shoes between the stalls and the sink, so you might see them trying to keep one shoe on while washing the other foot and then switching. It’s also why we take our shoes off before praying and use prayer rugs to avoid touching unclean things while praying.
Image credits: atomicdragon136
Answer: They look like silkworm cocoons.
Image credits: loveofGod12345
Answer: Steel "soap" bar. Removes odors like onion from ur hands when u wash with it by just adding a strong steel odor on top.
Image credits: inzombiac
Answer: It's a place to rest your beer while you play cards.
Image credits: One_Has_Lepers
Answer: A Himalayan Calendar. The outer ring as 12 balls, each corresponding to a month. The next two rings have a tens and ones digit. The tens has three balls for up to the 31st, and the next has nine balls, for 0 to 9. And then four rings for the year, up to 9999.
Image credits: Oxfordcommapreacher
Answer: Micro plastic particles. Probably to show how Nike helps to clean up our planet. Greenwashing at best.
Image credits: tsirs
Answer: Looks like a page spreader for reading. Point end goes into the spine and thumb in hole so you can one hand books easy.
Image credits: Karljoneill
Answer: Cabbage sliced for making sauerkraut.
Image credits: Interesting_Usual882
Answer: It's whale sick get it checked it could be worth thousands a kg. It's an ingredient used in high end perfumes.
Image credits: Swimming_Sea964
Answer: My wife says horse hoof cleaning tool, and she's a major horse gal. Also, burying an iron object within the foundation of a home was once considered good luck.
Image credits: StarsSuck
Answer: They can be used to avoid chairs scratching your floors. So they are socks, but for chairs rather than humans.
Image credits: InevitableDevice2182
Answer: You hang weights on chains to power mechanical cuckoo clocks. One powers the clock mechanism, and the other powers the cuckoo. The weight turns gears in the mechanism as the chain drops. To wind the clock, you pull on the other end of the chain and bring the weight back up, and the same for the chain that powers the cuckoo.
Image credits: reddit.com
Answer: Probably a horse. The bottom is the sire and dam.
Image credits: Wequiwa
Answer: It's a butter curler, for making fancy bits of butter.
Image credits: Curious-Creation
Answer: Terra cotta sugar saver. You put it in with your brown sugar to keep it from clumping or drying out in storage.
Image credits: potatochild001
Answer: It's actually a purse. There's space in there for some coins for bus/cab fare, some powder makeup (behind the little door), and calling cards.
Image credits: didilamour
Answer: It's an early 19th C Gaslamp. The gas is piped up the pole, and a copper pipe would have extended into the glass lamp house, which fitted into the hoop.
Image credits: scientificdramatist
Answer: HPDFCU Ultrasonic Animal Deterrent.
Image credits: BloodyBender
Answer: It’s a lamp. It’s literally an oil lamp, to be used to create light. The wick goes in the spout. The oil goes in the belly. You light the wick and a flame will burn on the end of the spout like a little candle, and you can carry your lantern around with you.
Image credits: FlaxxtotheMaxx
Answer: Telephone dialer. You put the ball end in the desired number of the phone dial instead of your finger tip and used it to turn the dial.
Image credits: boneyheimer
Answer: Anti-wolf collar for sheepdogs.
Image credits: delilahgabj
Answer: These are pretty much radiators that were filled with embers and/or hot stones when needed.
Image credits: Shadow_F3r4L
Answer: This is a mushroom growing in the ceiling and is likely the result of water damage from the floor above.
Image credits: AFROSS
Answer: A cigarette lighter.
Image credits: junkshopper2000
Answer: A vintage spoon pendant used for illegal substances.
Image credits: tlmsmith
Answer: It is a cold box.
Image credits: reddit.com
Answer: It is a spoon designed to separate the fat from the sauce, called "cuillère dégraisseuse".
Image credits: bazoid
Answer: Boards that keep stray dogs from peeing on the door.
Image credits: GOBLINH8ER
Answer: It’s for the manufacturing of the product so that it can be turned while standing up.
Image credits: Eastern-East1476
Answer: Your mechanic is gonna want that back. It’s part of a lift.
Image credits: BlueFlames1723
Answer: "Black Money Scam". It's construction paper or similar, he was scammed to believe it was currency dyed to be smuggled and could be restored.
Image credits: sbs_str_9091
Answer: Linen press.
Image credits: boredaugust
Answer: It's a container for keeping herbs fresh in your refrigerator.
Image credits: Jahstar7
Answer: It is a Vasculum, a sturdy collection container used by botanists on field excursions in which plant specimens can be collected without damaging them.
Image credits: Valuable-Camera-7107
Answer: It’s a diver rescue marker, for ocean rescue. You release it to dye the water around you and even at night a blacklight can light it up.
Image credits: howitzer1
Answer: Part of an old telephone. The bell is for incoming calls. The crank is to buzz the operator to connect you to the other party.
Image credits: Radio-Groundbreaking
Answer: It's a chair, howdah style.
Image credits: ali_cat_
Answer: Immersion heater. The metal piece goes into a cup of water and heats it.
Image credits: Commercial_Wasabi_86
Answer: YVW Water Watchers! Initiative to remind children to conserve water when possible. This is insanely clever. The Hawthorne effect is when people behave differently when they know or feel like they’re being watched—choosing a healthier meal at lunch with your fit friends, or being more productive at work when you sit near the boss’s office.
Image credits: Johanso
Answer: It's a "claw" to help pull in fishing nets.
Image credits: machukahn
Answer: An old Beltone type hearing aid. There's a transistor in the tie clip, and it plugs into a cord for the hearing aid.
Image credits: badluckninja13
Answer: Carpenter Bee traps.
Image credits: redscarfdemon
Answer: This is a ULV mosquito adulticiding fogger.
Image credits: LibyanKing
Answer: Old septic tank.
Image credits: bbush721
Answer: Looks like the membrane from a kazoo.
Image credits: isabel_77
Answer: Wow, that's a blast from the past. It's for write protecting a 5.25" floppy disk.
It’s for making a single sided disk double sided.
Image credits: R_McN
Answer: Mirror guy here, there are lots of things related to the adhesive that can pull off or degrade the silver backing, including: forceful detachment of the adhesive which pulls off the silver, using an acid curing adhesive instead of a neutral curing adhesive, putting the adhesive onto unpainted Sheetrock which screws up the curing process, or drawing a closed shape with the adhesive so air gets trapped in it when the mirror is pressed against the wall.
Image credits: AdamCohn
Answer: Obfuscation pattern, it's there to hide info or keep people from trying to read through an envelope and look at personal information.
Image credits: 1nesandzer0s
Answer: Worked at a Ponderosa back in my teens as a line cook and we had one of these. When an order was up we would press a button on a box and it would light up a number, so a server would know their order was ready for a table.
Image credits: Gusto74
Answer: It's a perfume diffuser. You can spray your perfume on it, and it will absorb it and release the smell into the air.
Image credits: Solve-Problems
Answer: This is just a scientific specimen cabinet, which could be used for anything from geology to lepidopterology.
Image credits: IGutenberg
Answer: It's a button hook.
Image credits: MiniRipperton
Answer: An oil lamp.
Image credits: watamat
Answer: A wash tamper or "wasstamper" in Dutch.
Image credits: solidboom
Answer: A leather fishing belt. You can put the end of the fishing rod in the hole for support.
Image credits: nyxfriesian
Answer: It's for transporting racing pigeons.
Image credits: Subaru_turtle
Answer: It is a space for a wireless pod that tracks your running workout called Nike+ sensor.
Image credits: Zyloph
Answer: This is used to measure the height of the net in tennis.
Image credits: Mcmakar
Answer: It’s for drafting. It’s an eraser shield.
Image credits: bu11fr0g
Answer: It’s a baler! The metal bands have small metal prongs protitruding, they pick up the hay. The corkscrew in the back moves it into the baling chamber, where a ram compresses it into a bale, after that it’s tied together and pushed out of the machine.
Image credits: only1jellybeanz
Answer: Chicken steamer, it's used to add humidity to the house.
Image credits: uberCalifornia
Answer: It’s an avocado slicer. You cut the avocado in half and seed it, then scoop out slices.
Image credits: Whatsername868
Answer: This happens a lot in seawater. You see it in the beach all the time as a thick brownish foam. Basically, as marine creatures and so on (especially algae) decompose after death their bodies break down into various components. One of the processes is called saponification and basically converts fats into soap (fun fact, the same thing can happen to un-preserved humans). This coats the sand, gravel, rocks etc and then it is stirred up into foam by the water and (usually) high winds. On the beach it’s usually a mix of these animal byproducts, sand and other contaminants, it’s likely similar here but with less sand. In a canal it is likely stirred up by the wake of watercraft.
Image credits: hamo804
Answer: It's a window breaker for car windows.
Image credits: hardcuts26
Answer: It's for holding books.
Image credits: el_gato_uno
Answer: Hydraulic fluid reservoir for a military vehicle, possibly a hercules.
Image credits: FollowTheScript
Answer: It’s a sensor to turn the heated sidewalk on and off.
Image credits: littleteethparty
Answer: It’s a comb hammer for dressing stone.
Image credits: CallanSeabs
Answer: I think the dowel was put into a shelf slot after the fact to possibly make this into a paper towel holder. I say breadbox.
Image credits: DrDirtyJ
Answer: It's a back support.
Image credits: cubswin16
Answer: An old blade honer/sharpener.
Image credits: perfectlowstorm
Answer: A rotisserie clamp.
Image credits: Anxious-Kiwi-92
Answer: Knife rests.
Image credits: Echidnado
Answer: A tick removal tool. It's called a "tick twister".
Image credits: Repulsive-Wear8696
Answer: It's a tooth pick in a design patented in 1881.
Image credits: ruby_dust17
Answer: It's a vintage police restraint chain called "chain nipper".
Image credits: Mrandres21
Answer: It's a phone “booth.” At one point it likely held a phone (likely a payphone). You could stand it in, have your call, and not be in the middle of the hallway.
Image credits: Major-tomm
Answer: It's a dry water massage bed. A person lays inside and water pummels them.
Image credits: Wraldpyk
Answer: A hanger cover. It's to prevent suits or similar from getting a crease when hanging on a hanger with sharp angles.
Image credits: ellanaKG
Answer: Guide rails for keeping a derailed car from getting too off center.
Image credits: marxman28
Answer: A display for hats.
Image credits: rramirezcantu
Answer: A pull pin from a fire extinguisher.
Image credits: LoganSlendy
Answer: They're measuring wifi strength and saturation as part of MLB's deal with Extreme Networks.
Image credits: paradigmjumper
Answer: It's a temperature sensor for a humidifier.
Image credits: hiberniagermania
Answer: It’s for laptop/tablet storage while charging.
Image credits: fred_lincoln
Answer: It’s a badger gate.
Image credits: 3sponge
Answer: It's part of a cream separator for milk.
Image credits: Wht-ever
Answer: A wagon brake.
Image credits: WrinkledWatchman
Answer: This is a seafood or cocktail fork.
Image credits: GnedTheGnome
Answer: It is a phone holder.
Image credits: Different-Aerie-6508
Answer: Basically there are huge underground tunnels that take water to the power plants, these gates shut the water to them.
Image credits: Limelight_019283
Answer: These are old kilns.
Image credits: Check_M88
Answer: Looks like a it’s maybe a flagpole finial, possibly 19th century or early twentieth.
Image credits: nate8334
Answer: Chef's hat.
Image credits: reddit.com
Answer: They are granaries, for corn and grain.
Image credits: ProperNomenclature
Answer: It’s a home observatory. The telescope inside doesn’t have to be particularly big, but chances are if they spent the money on the dome they have a pretty nice scope.
Image credits: jlol8452
Answer: Saildrone.
Image credits: ShireHorseRider
Answer: Sonde device to measure pipe blockage / delineation using acoustic waves.
Image credits: PSN_ALadyCat
Answer: It's one of a pair of "rattlesnake eggs". You hold them separated slightly in your hand, and toss them up in the air, and they make a cool noise when they magnetize together. That's about it.
Image credits: MotherOfMagpies23
Answer: These are Japanese folding screen weights.
Image credits: RepTheDee
Answer: It’s a keyboard key remover. It’s to help install custom keys but if it didn’t come with any custom keys, they probably gave it to you to help you remove all the keys to make cleaning easier.
Image credits: NuclearHoagie
Answer: They are anti theft strips and will sound the alarm if you try to pass the detectors at the door when not having paid the item.
Image credits: lucian_blignaut
Answer: It’s a core plug for a large roll of paper. You take them out when you load them onto a cutting machine to make smaller rolls like adding machine tapes or toilet paper rolls.
Image credits: Kcnabrev
Answer: It’s part of a magic kit where the magician “guesses” someone’s number… should be like 6 of them with various numbers on them…
Image credits: Backup-AccountHLS
Answer: It’s a spoon rest for cooking so your counter top doesn’t get dirty. Can hold multiple utensils at once. Easy to wash and clean.
Image credits: PoetryOfLogicalIdeas
Answer: That is a paddle designed to swat back a small ball 'a hornet' in the traditional swiss sport or hornussen.
Image credits: rojothered
Answer: It is an outrigger for trolling. you attach a long line to it and this carries it out away from the side of the boat so you can put out two long lines at once. Used for tuna and swordfish in the gulf stream.
Image credits: avery4206
Answer: It's a fishing net float.
Image credits: redblackrider
Answer: A waterproof bathroom mirror TV.
Image credits: natalie_grrr
Answer: It is an Eruv.
Image credits: fjbruzr
Answer: A vintage craftsman wet wheel sharpening stone tool.
Image credits: DonKiedicRPG
Answer: A holder for moth balls, called "mortemoth".
Image credits: pocketfullasunshine1
Answer: It’s a manual massage roller ball.
Image credits: doogal580
Answer: It's a foldable flying disk.
Image credits: ActivityFar178
Answer: It's a vintage “Midget” folding garment hanger.
Image credits: MediumSizeMoose
Answer: The month and year of manufacture. It’s a permanent dent made in the tool steel of the injection molding tooling, so the most recent dent is the birth date of the wheel arch.
Image credits: xrawmonkey
Answer: A Hoosier flour sifter. The flour is contained in a box above or in this case - the conical bag and you crank out what you need below.
Image credits: 98_percent_angel
Answer: A ball mill. Similar in concept to a rock tumbler, but used by industry to powderize or smooth materials.
Image credits: BoutelouaGracilis
Answer: To hold bottles up, so they don't fall out of the door.
Image credits: perksofbeingcrafty
Answer: A Remfly Perimeter Trip Alarm.
Image credits: johnnycross798
Answer: It's a lazy dog. A small bomb dropped in large numbers. No explosives in it.
Image credits: maxuhmillion28
Answer: These are tiny mock versions of what they used to use on riversides to stop erosion. Now they're mostly just decorations or hashi holders (chopstiick holders, but they have much smaller ones - i have some in my cuppard) so your food-covered hashi doesn't touch the table. They were called Takejakago.
Image credits: Sea_Negotiation_2651
Answer: Mk 25 marine location marker.
Image credits: JForce1
Answer: It’s a pull chain and hanging bracket for a solid door bell.
Image credits: tired-until-infinity
Answer: It's a hose holder that prevents tangling.
Image credits: No_Maintenance_550
Answer: Fidget toy.
Image credits: Far_Ad8215
Answer: It's an infrared based occupancy sensor. The TV controller is outputting an infrared signal activating the sensor. Source: husband who is an electrical engineer.
Image credits: Infomaniac63
Answer: Snack plate. Circle is for a cup to rest in.
Image credits: aft25
Answer: Canopy covers for glider cockpits.
Image credits: No-Adeptness1671
Answer: It’s a pog slammer.
Image credits: Tribulus_terrestris
Answer: It’s for ties.
Image credits: elliebelliemk
Answer: An inflatable cushion for securing cargo.
Image credits: SmartGround754
Answer: A South African Knobkerrie.
Image credits: Zeeplebooplebrix
Answer: It's a type of WAP for the hotel staff called AT&T Staff Alert.
Image credits: S3-000
Answer: Cell phone holder for the car vent.
Image credits: aut0asfixiacion
Answer: It’s an old style attachment for a child seat.
Image credits: AlfajorConFernet
Answer: It's a paperweight.
Image credits: iang626
Answer: I think it's actually to evenly distribute the coffee rather than tamp it, the tamper would be used after this thing and has a flat bottom.
Image credits: motherherbivore_
Ingredients:
Instructions:
Ingredients:
Instructions:
Ingredients:
Instructions:
The nutritional facts for zucchini may vary slightly depending on the size and variety, but here is a general overview of the nutritional composition of 1 cup (approximately 124 grams) of raw, sliced zucchini:
Disclaimer: The following content was generated with the assistance of an AI language model. Organized, edited and tinkered around with by me, Corey C.
]]>For my Chicken Parmesan recipe, I opt to coat the chicken in a light and airy panko bread crumbs and parmesan cheese combo that takes this chicken cutlet to a whole new level of CRISPY! That first bite of cRRRRunch will have you convinced to do the same.
Of course, using traditional bread crumbs is delicious too, but using Panko bread crumbs completely transports this chicken to heavenly status. It’s a great stick to your ribs dinner that gets on the table faster than you think it will, plus the kids (and adults!) just love it.
Panko Bread Crumbs are Japanese bread crumbs made from specially baked, crustless bread that are processed into flakes and then dried. This makes for larger, flaky, oblong shaped bread crumbs that are crispier and lighter, therefore don’t pack together when coating the food, resulting in a breading that stays super crispy and for longer.
Chicken Breasts are the best part of the chicken to use for Chicken Parmesan. You want THIN pieces though for ultimate crispiness. For this recipe, I used chicken cutlets which you can buy in the store. You can also use chicken tenderloins, but those will look more like chicken fingers. Totally works, but might not be the look you’re going for.
Pro Tip: If all you can find are large chicken breasts, no biggy! Simply slice your chicken breasts lengthwise into 2 thin cutlets each. If your chicken breasts are still too thick, pound them out between plastic wrap until desired thickness is achieved.
Although this Chicken Parmesan recipe looks fancy, it’s so easy to put together even on a busy weeknight. For full recipe details, including ingredients needed and measurements, see the printable recipe card down below. Here is what you can expect when making this Chicken Parmesan recipe:
Preheat oven. Line a baking sheet with foil and top with a roasting rack (or cooling rack). Set aside.
Preheat a large, nonstick or cast iron skillet over medium high heat.
Set up your dredging station by placing flour and beaten eggs into 2 separate shallow dishes. Combine the parmesan cheese and Panko bread crumbs in a third shallow dish.
Season both sides of the chicken cutlets with salt, pepper, garlic powder and Italian seasoning. Dredge chicken in the flour mixture, then eggs, then into the cheese/bread crumbs – pressing into the cutlet to coat it evenly.
Melt butter and olive oil in the pan once it is nice and hot. Place chicken into hot pan and cook until each side is golden brown, about 3-4 minutes per side, checking to make sure it’s not burning. Transfer to a cooling rack on baking sheet, repeating until remaining chicken is all fried.
Pro Tip: Work in small batches so your chicken actually fries and doesn’t STEAM. You’ll be finishing the chicken off in the oven so it doesn’t matter if some cutlets sit on the rack for awhile while the rest is finishing off.
Top each piece of chicken with dollop of marinara sauce and a slice of fresh mozzarella.
Bake anywhere from 7-15 minutes until chicken reaches an internal temperature of 165°F with a meat thermometer, and cheese is melted. The timing here will depend on how thick your cutlets are, so check on them periodically with a meat thermometer. Do not overcook or you’ll have dry chicken and all of your hard work will be for naught.
To assemble, toss cooked pasta with remaining marinara sauce and place a small amount onto each plate. Give it a twirl with a big fork if you’re feeling lavish. Top each pile of pasta with a piece of chicken and chopped fresh basil, if desired and serve hot.
I love the taste and texture that Fresh Mozzarella Cheese gives to this recipe, but if you prefer Low-Moisture Shredded Mozzarella Cheese (or the bars that you shred yourself) then by all means do it! This is your house and you make the decisions. I guarantee you that your Chicken Parmesan will still be absolutely delish!
Pro Tip: If you do choose to use Low-Moisture Mozzarella Cheese, I would STRONGLY suggest buying the bars and shredding it yourself. Most bags of pre-shredded cheese are full of anti-caking agents that take away from the taste and texture of your cheese.
The traditional side dishes for Chicken Parmesan are a long noodle pasta like linguine, fettuccine, spaghetti, or my favorite – angel hair. Add some type of garlic bread and a caesar salad and you have a full meal. Here are some more side dishes for Chicken Parmesan:
Store leftovers in an airtight container and in the fridge for 4-5 days. If you want to store your leftovers longer, you can freeze it. To freeze, allow to chicken to cool completely to room temperature and then place in an airtight, freezer safe container or resealable bag. Chicken Parmesan will stay fresh in the freezer for up to 3 months. To thaw, allow to sit in the fridge overnight before reheating.
I hope you LOVE this dish and add it to your dinner menu rotation! I would love to hear what you think and to give this a star rating in the comments below. Have a fabulous week, friends!
The post Chicken Parmesan appeared first on Lauren's Latest.
]]>When you’re looking for a simple side dish, it just doesn’t get any better than an herbal roasted asparagus recipe. Those tender spears of asparagus get so delightfully golden and tasty when they are roasted with a flavorful vinaigrette in the oven. This recipe for Lime Dill Roasted Asparagus takes less than 30 minutes and 6 ingredients–many in your pantry right now–to get on the table. With a bright touch of lime zest and juice and extra virgin olive oil, you can pop this asparagus recipe in the oven to roast until it’s tender and tasty. Also, try making this dish as an air fryer asparagus recipe.
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Make this easy Lime Dill Roasted Asparagus recipe as a simple side-dish, which is loaded with fresh flavors and packed with nutrition.
Make this as an Air Fryer Asparagus recipe by following steps 1-7, using the tray of your air fryer instead of a baking dish (may have to separate into 2 batches, if needed). Set the temperature to 375 and roast for 7-9 minutes, until lightly golden yet still green in color.
Keywords: roasted asparagus, asparagus spears, air fryer asparagus
For other plant-based vegetable dishes, try the following:
Roasted Winter Vegetables Smothered in Tahini Sauce
Vegetable Tagine with Chickpeas
Noodle Bowl with Thai Tofu and Vegetables
Vegetable Tofu Pho
Noodle Bowl with Thai Tofu and Vegetables
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]]>Ultra crispy-and so delicious, cornflake chicken is just the easy you dinner you need this week! Each chicken breast is coated in cornflakes and savory seasonings for both the best texture and flavor! Even your pickiest of eaters will be singing its praises.
Looking for more easy chicken dinners that the whole family will love? Try this crispy parmesan chicken, Greek lemon chicken, or Crock Pot Tuscan Chicken!
Cornflake chicken is a crispy, delicious dish that the whole family will love. It’s made by coating boneless, skinless chicken breasts in a mixture of crushed cornflakes, paprika, garlic powder, onion powder, oregano, salt, and pepper. The cornflake crumbs stick to the chicken, creating a golden, crunchy coating when baked in the oven. The result? Juicy, tender chicken wrapped in a satisfyingly crispy shell.
Why is cornflake chicken so irresistible? Well, it’s all in the flavor! The spices and herbs give the chicken a mouthwatering taste that will make your taste buds do a happy dance. Paprika adds smoky goodness, garlic and onion powders bring savory flavor, oregano adds a fresh kick, and salt and pepper tie everything together. Each bite is the perfect contrast of a crispy exterior and juicy chicken goodness inside.
Get ready for a taste sensation that will make your mouth water! The ingredients in cornflake chicken are a power-packed team, working together to create an irresistibly crispy and flavorful dish.
With a simple preparation process that takes just over 30 minutes from start to finish, you can enjoy a crispy, flavorful delight without breaking a sweat in the kitchen. You get the perfect breaded chicken without the mess of deep frying!
Want to take your cornflake chicken to the next level? Here are some tips to help you achieve crispy, golden perfection every time.
If you have leftovers of your cornflake chicken, keep them! They heat up well for a quick and easy lunch.
I’ve got you covered! Here are a few more of my favorites. They’re simple to prepare and even the pickiest eaters in your family will love them!
Look, there are A LOT of places to buy home decor, especially on the internet. We even made a HUGE list a couple of years ago. Yet still there are countless times I’m reminded of a really great brand or site that maybe I sourced from a while back but then lost track of because there are new options coming at me every day. Can anyone relate?? So as Caitlin and I were talking, we thought it would be really helpful (we hope) to have a nice quick list of our solid go-to’s that we think should get more attention and others that are just under the radar. Decorating is both fun and yet can feel like an endless journey in search of what we hope will be our holy grail vase, or lamp, or sculptural object. Maybe these stores will be your answer! Or simply might be a great place to poke around and see some great options for the future. Let’s dig in with a strong first option:
photos by sara ligorria-tramp | left from: mountain house living room reveal | right: jess’ living room reveal
I’m sure you’ve seen countless photos of rooms with chic Scandinavian decor (and furniture) all over social media! Well, chances are the Finnish Design Shop carries those pieces. EHD favorite brands like ferm Living (see that little blue jar on the right?) and Skagerak (see that pretty blonde wood tray on the left?) are carried here…so you can only imagine what else they must stock. It’s truly a one-stop shop for all things cool and Scandi. Plus unbeknownst to me, they are currently having a sale in case you are interested! But first, let’s take a look at some of the decor pieces I pulled.
La Femme 02 Poster | Kandili Candle Holder C | Beetle Cushion
Happiness Globe Candle | Isak Throw | Pillar Candle, L
Man, this whole site makes me happy so choosing only six pieces wasn’t easy. I love that graphic yet slightly colorful print. I think it could work in so many homes. That round cushion pattern is SO GOOD! Then all of the candle options are truly so unique. You could easily spend hours on this site with its extensive inventory. Enjoy and sorry if you also fall in love:)
photo by sara ligorria-tramp | from: 4 ways to style that credenza for “real life”
Ok, so I know people know about H&M (understatement??) but I am constantly shocked by their incredible home section. If you want pretty and super-affordable decor, you aren’t going to get much better than this. We are, of course, lifelong Target fans but H&M is seriously giving them a run for their money. Those candlestick holders are vintage H&M home but look how cute they are!?
via h&m
They are giving a West Elm/CB2 vibe that I am very into. I’ve ordered a couple of vessels from them and Christmas ornaments but I’ll probably be getting more since I’m getting super close to revealing my living room (so I sound like a broken record? I promise I’m still waiting on a custom piece!). But seriously look at this selection below:
Wine Glasses | Stoneware Vase | Checkered Storage Box
Patterned Cushion Cover | Large Glass Vase | Decorative Stoneware Bowl
Chic, right?!? I would happily have every one of these items in my home. Their prices are unbeatable and the style is cool without feeling like you’re trying to design “too young”. 10000/10.
Ah, the unexpected wildcard! Much like H&M you don’t automatically think “good decor” when you hear the name Nordstrom. But let me tell you there are great pieces at great prices if you are down to search a little. Hey, even Nordstrom Rack has some goodies. But let’s take a look at some of their offerings, shall we?
Circles Door Mat | Wavy Stone Candelabra | Pacino Abstract Statue
Flip Top Glass Vase | Tatum Ceramic Tic Tac Toe Game | Stoneware Face Vase
These are pretty cool, right? They, of course, have plenty of more traditional items but I wanted to show you some “fun” options. How cool is that candelabra or that two-toned vase? Oh, and I am super into that awesome tic-tac-toe set. Go check out what’s on the site!
photo by kaitlin green | from: the farmhouse back patio reveal
Ballard has a very special place in my heart. I’ll never forget seeing a Ballard Designs catalog on our counter when I was little and completely falling in love with these white and black fabric-trimmed lampshades. I thought, “I’m going to own those one day!” Unfortunately, I waited too long and honestly don’t think they are my style anymore. It’s crazy how 25 years can do that:) But honestly, they have so many truly great pieces that are traditional in the best way. I mean look at Em’s dining set from her back patio reveal!
photos by sara ligorria-tramp | from: cailtin’s balcony reveal
Caitlin is also a big fan and got their outdoor curtain for her balcony reveal! But they have way more than just outdoor items (which they are currently having a sale on) so let’s look at the interior products I spotted.
Leather Back Cushion | Gallery Wall System | Samson Candleholder
Mims Firewood Holder | Fringed Signature Velvet Pillow Cover | Eleanor Vase
See?! Traditional and modern all at the same time. I mean that leather back cushion is beautiful (and on sale), that gallery wall system is so pretty and takes away the frustration of trying to DIY something similar, I love that oversized firewood holder, and well everything else. Basically, DON’T SLEEP ON BALLARD DESIGNS!
photo by sara ligorria-tramp | from: emily bowser’s kitchen reveal
Ok so we haven’t forgotten about one of our absolute favorite retailers, Jayson Home, but we definitely want to make sure everyone knows about them and thinks about them every time they are decorating their house or needs a gift. They are another one-stop shop! Emily and the team have used them for years (remember Em’s vintage chaise lounge?? Yes, they have vintage too!). Also, see that very cool vase ontop of the dresser in the photo above? Ya, they carry that too:)
photos by sara ligorria-tramp | from: the feel-good modern romantic bedroom makeover
I actually reached out to them for my friend’s bedroom because their products are so so good and there were so many things both my friend and I wanted for the room. We didn’t want to be greedy so we asked for that sweet glass matchstick cloche (I have the tall one and it’s stunning), that paper mache shell tray, and two of their alphabet vintage brass coasters with each of their initials. They really were the perfect unique touches this room was asking for. But let’s check out some of their other pieces (which doesn’t even scratch the surface!)
Hermosa Vases | Rift Wall Shelves | Talisman Stones
Bristol Serving Trays | Peele Candlestick | Baxter End Table
See?! Everything is hand curated and you can tell. I love everything. How cute would love rattan shelves be in a vintage-style home?? Or those beautifully wrapped rocks as an extremely cool gift? I would happily have one of those in my home. What I also love about Jayson Home is that they have a wide selection but not so wide that you are too overwhelmed. This is a must-bookmark.
photos by sara ligorria-tramp | left from: a mid-century eclectic living room | right: my updated living room
Ah, another incredible shop that’s definitely a luxury brand, helping to preserve Africa’s artisanal heritage. 54Kibo offers stunning pieces that will bring so much depth and beauty to your home. Look at the examples above! Julie used one of their wall mirrors in an MCM eclectic living room she designed and it’s so cool! Then in Emily’s old LA living room, that black drink table is a show stopper. The angles and cutouts make it such a unique piece that brought more dimension into the room. Let’s see some other pieces, ya?
Wall Mirror | Ethiopian Navy Throw Blanket | Binga Decorative Woven Wall Basket
Blue Dusk Nala Pom Pom | Nayali Stretch Yellow Throw Pillow | Naka Beaded Turquoise Artwork Mirror
See how textured and joyful everything is?? And that turquoise mirror is all BEADED! This is truly a special shop that we suggest you check out frequently:)
When you hear the online shop Lumens you think of lighting, right? Well, you aren’t wrong but you are also missing out on so much more! Now, Lumens does sell incredible lighting with a lot of intention behind them. Remember my Paris post and that incredible department store I went into with all the lights I loved? Well, they sell ALL of them! BUT, they also sell furniture and decor! Say it with me – a real one-stop shop. Most everything leans pretty modern but don’t run if “modern” isn’t your style! They have so much and a little style contrast makes for interesting homes if we do say so ourselves. Enjoy!
Miyabi Ceramic Vase | BORDA Oak Tray | Natural Mahogany Organic Sculpture
WILO Round Hardwood Wastepaper Basket | Black Urban House Mahogany Object | Retro Bullet Planter
Classic, modern, and cool! I love the wooden sculptures and the simple but stunning other pieces. So many good options if you want to pop on over:)
photo by sara ligorria-tramp | from: sara’s living and dining room reveal
If you’ve been with us for a while then you’ve likely heard of Bloomist. They are a beautiful online shop that sells pretty plants and decor pieces. Like really pretty decor pieces. They did go out of business for a hot second but are back and boy are we happy about it! It’s a very organic natural style with a little bit of edge at times which I love. Come see:
Japanese Maple Kokedama | Forst Candle | Stoneware Bottle Vase
Stacking Sculpture Set | Amish Peg Rail | Jikoku Shell Pot With Pale Wood Base
Right? I could look at their site all day because it’s so calming and hopefully you can see that from these photos. That black candle is actually a 2-for-1! When the scented candle burns out, you can then flip it over and place a taper candle in it. What a genius way to get a life-long use out of something. Then that shell pot with a wood base is so unbelievably beautiful it almost hurts. You just have to go to the site and see it all!
We hope Burke Decor is on your radar and if it isn’t, it should be. They really have EVERYTHING. Since this post is all about decor (and not things like furniture) we’ll focus on that. But if you do want interesting, beautiful furniture you should take a look. They give you options! However, look how cute this decor is…
Small Mus Plant Pot | Blue & Ivory Resin Photo Frame | Gullfoss Tray
Handmade Stoneware Basket Dish | Booknd Set | Serveur Bowl
A little modern, a little contemporary, a little natural. See? Everything! If you’ve never checked them out it’s a definite must:)
Ok! That’s it for today. Hope it was helpful and you were either reminded of or introduced to a new brand (or both!). Have a great Friday and we’ll see you all tomorrow.
Love you, mean it.
Opening Image Credits: Photo by Sara Ligorria-Tramp | From: Sara’s Living and Dining Room Reveal
The post 9 Stores You Might Forget To Check Out To Find Awesome Decor (And You Shouldn’t!) appeared first on Emily Henderson.
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You could definitely add in nuts. I would recommend 1/4 – 1/3 of cup of chopped pecans or walnuts added into the brown sugar mixture.
Since this is a small batch recipe my guess is you won’t have any leftovers. This cake is definitely best eat warm, fresh out of the oven, just like a cinnamon roll. If you do have leftovers put them in an airtight container at room temperature for up to 3 days.
I do and you can find it here.
Try these other delicious recipes too:
Be sure and follow me over on You Tube for weekly cooking demos.
Continue reading Cinnamon Swirl Cake for Two. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne Wilkes to let us know. Enjoy the posts.
]]>Happy summer!
This beautiful vegetarian dish is perfectly simple and seasonal. Roasted radishes are paired with a vibrant green goddess dressing featuring creamy kefir – and the result is a cravable, colourful salad or appetizer.
I know it’s tempting to move on from radishes, but my garden patch is still producing the pretty pink root veggies. I’m currently obsessed with this recipe, so I decided to share it here.
My teen helped me film this recipe for a Reel, and afterward we devoured it together. He declared the green goddess sauce to be amazing – and a new favourite. Since then we’ve been making it for roast potatoes, grilled chicken and more.
The kefir brings a wonderful tang to the dressing, which pairs perfectly with the earthy radishes. I like to use Liberté Plain kefir, which is easy to find where I live and keeps a long time in the fridge.
Even when radishes are no longe in season, you can keep making this sauce all summer long to serve with grilled vegetables.
In the Simple Bites kitchen, we’re always looking for ways to waste less. The goal is progress, not perfection as we move towards a zero-waste kitchen.
Seek out locally grown radishes, with fresh, bright green tops. Wash and dry them well, then toss the with olive oil and a light sprinkling of salt.
Roast the radishes with their tops on and they will crisp up like kale chips!
In this recipe I use a combination of chives, basil and parsley. In the spirit of zero waste, don’t get hung up on the exact amounts of herbs, instead use what you have.
Any other mild garden herbs such as tarragon, oregano or mint are also wonderful additions to the dressing. I believe basil is traditional!
TIP: For a non-vegetarian version, punch up the dressing with the addition of 4 anchovy filets.
Love roasted radishes? Try this sheet pan dinner: Easy Maple Mustard Chicken Drumsticks with Roasted Radishes & Asparagus.
Original article: Roasted Radishes with Creamy Kefir Green Goddess Dressing
]]>You seem to never forget your childhood favorites and for me growing up, I loved chicken nuggets. Even now, when I go to a restaurant, if I see chicken tenders on the menu with a side of french fries, you best believe I will be ordering it. There is just something about the crispy, bite-sized chicken that is so addicting!
Air fryer chicken nuggets are cubed chicken breasts that are perfectly seasoned and coated in a crunchy, golden crust, then cooked to perfection in the air fryer. It’s like the best of both worlds—crispy like deep-fried nuggets, but without the excess oil. And the best part? They’re ready in a snap! Honestly, we can ditch the takeout and whip out the air fryer instead. These chicken nuggets will be on your table in no time!
Got your air fryer ready? Here is a list of ingredients you will need to make air fryer chicken nuggets. Make sure to scroll down to view the full recipe for exact measurements.
Here is a general overview of the steps involved to make homemade chicken nuggets in the air fryer. Be sure to scroll to the bottom of this post for the full recipe.
Coat the chicken in the egg. Whisk the egg in a bowl then add the diced chicken to the egg mixture and toss together until all the chicken is coated.
Bread the chicken in the breadcrumb mixture. Whisk together the ingredients for the coating then add the chicken to the mixture. The best way to do this is in a plastic container with a lid. Close the lid and shake until all the chicken has been coated evenly.
Air fry the chicken. Add the chicken to the air fryer basket and make sure to arrange in a single layer. Lightly spray the tops of the chicken with cooking spray then air fry at 400 degrees for 8-10 minutes, shaking halfway through.
After your chicken nuggets have cooled, you may store in an airtight container in the refrigerator for up to four days. To reheat, pop back into the air fryer and reheat for 5 minutes at 350 degrees just until it’s warmed through. You can also do this in the toaster oven. Do not microwave!
Chicken nuggets and french fries are a classic pairing and so are dipping sauces. Here are some ideas to pair with your chicken nuggets:
As an entrepreneur, you’re likely always on the move, needing that caffeine kick to keep your brain fired up. This is where the best travel coffee mugs come into play, bringing convenience, efficiency, and a dose of style to your on-the-go lifestyle.
Travel mugs are not your ordinary coffee mugs. Thanks to advanced vacuum-insulated technologies, these mugs can keep your hot coffee hot and your cold beverages refreshingly cold for several hours. Imagine sipping hot coffee from your stainless steel travel mug in the morning, and hours later, still finding your coffee warm, without a single drop of heat lost to the atmosphere. This heat retention feature is a game-changer for busy entrepreneurs who love their drinks at an exact temperature.
Durability is crucial when choosing travel mugs. The best travel mug for you would be a rugged, long-lasting stainless steel mug, which can withstand the hustle and bustle of your entrepreneurial journey. Many travel mugs, such as the Hydro Flask with its Flex Sip Lid, are made of stainless steel with a vacuum-insulated tumbler design, ensuring they can endure daily use while keeping your hot beverages hot and your cold drinks ice cold.
As you search through our Amazon picks for the perfect travel coffee mug, consider these key factors:
Do you enjoy long sips of hot coffee or do you prefer a quick iced coffee to jumpstart your day? Your beverage preference will determine the size of the mug you need. Some stainless steel travel mugs fit perfectly into cup holders, while others are designed with a simple shape to easily slide into your bag.
Design plays a massive role in your user experience. Some travel coffee mugs come with a wide mouth for easy filling and cleaning, and a twist-off lid for a smooth drinking experience. Some mugs feature a built-in straw or a straw lid for those who prefer sipping their iced coffee with a straw. Others have a flex sip lid or a screw-on cap with a rubber seal for a spill-proof, leak-proof experience.
Maintaining your travel coffee mug should be as easy as enjoying your hot coffee. Look for dishwasher-safe options to ensure convenient cleaning. Be wary of mugs with complex lids as they may be challenging to clean. A stainless steel interior is a plus as it doesn’t harbor any metallic flavors, keeping your coffee tasting as it should.
While you might be tempted to go for the cheapest option, remember that a good quality travel mug is an investment. Mugs like the Fellow Carter and offer remarkable temperature control and retention, keeping hot drinks hot and cold drinks cold for long periods. They might cost a bit more, but their performance and durability justify the price.
Being an entrepreneur isn’t just about managing a successful business; it’s also about being a responsible global citizen. Using a reusable mug for your daily coffee intake can significantly reduce waste from disposable cups.
Every time you fill your reusable cup with hot coffee or iced coffee, you are taking a step towards preserving the environment. Just imagine the pile of disposable cups you’d save from ending up in the landfill if you used a reusable cup daily.
Your conscious choices as a business owner can inspire others in your network to follow suit. Encourage your colleagues to join the movement by choosing reusable over disposable.
Top Pick: YETI Rambler 20 oz Stainless Steel Vacuum Insulated Tumbler | Runner Up: Corkcicle 22 oz. Triple Insulated Coffee Mug with Lid | Best Value: Fellow Carter 12 oz Move Travel Mug | |
---|---|---|---|
Price Range | Premium | Mid-Range | Affordable |
Insulation | Vacuum-insulated 18/8 stainless steel body | Triple insulated stainless steel | Double-wall vacuum-insulated 304 18/8 stainless steel |
Temperature Retention | High (Exact time not specified) | Hot for 3+ hours | Hot for up to 12 hours or cold for up to 24 hours |
Unique Features | YETI MagSlider Lid, No-sweat design, Dracut color coating, Fits standard cup holders | Ergonomic flat sides, Non-slip silicone bottom, Shatterproof sip-through lid with built-in slider, Detachable silicone gasket | Slim design, Leak-proof seal and quick twist-locking lid, True Taste ceramic interior coating, 12 oz capacity with a wide mouth and thin lip |
Safety and Cleanliness | BPA-free, Dishwasher safe | BPA-free, Dishwasher safe | Not specified |
Available Colors | Multiple colors available | Multiple Colors Available | Not specified |
Top Pick: YETI travel mugs are everywhere and for good reason. A YETI travel mug is an investment – pricier than most travel mugs but worth the splurge if you can afford it. The Rambler YETI travel tumbler comes standard with the YETI MagSlider Lid that employs the strength of magnets to securely lock your drink in place, preventing spills. The Rambler features a robust Dracut color coating, which resists fading, peeling, and cracking, while also providing an extra grip.
Built for convenience, it boasts a no-sweat design, ensuring your hands remain dry while holding. It’s also dishwasher safe, simplifying cleanup, and BPA-free for your peace of mind. The Rambler’s size is compatible with standard cup holders, making it a handy choice for travel.
Features:
Runner Up: The Corkcicle Triple Insulated Coffee Mug is a perfect companion for those who appreciate warm beverages during their work hours. The triple-insulated stainless steel structure of this mug maintains your drink’s temperature, ensuring hot beverages remain warm for 3+ hours.
The ergonomic design of this mug features flat sides and a non-slip, silicone bottom. These characteristics make for a secure grip and prevent unwanted spills. Additionally, the mug comes with a shatterproof, sip-through lid with a built-in slider for an even better drinking experience and spill protection.
Features:
Corkcicle 22 oz. Triple Insulated Coffee Mug with Lid
Best Value: The Fellow 12 oz Carter Move Travel Mug is the perfect partner for coffee lovers, blending beautiful design with flawless functionality. Constructed with double-wall vacuum-insulated 304 18/8 stainless steel, it provides exceptional thermal retention, keeping your drinks hot for up to 12 hours or cold for up to 24 hours.
Features:
Fellow Carter 12 oz Move Travel Mug
The S’well Stainless Steel Water Bottle offers triple-layered, vacuum-insulated construction that keeps your beverages cold for up to 36 hours or hot for up to 18 hours. With its 17 oz capacity, this container is sized to fit most standard cup holders. It features an opening wide enough for most ice cubes, making it easy to refill and reuse. Furthermore, the copper wall layer provides insulation that eliminates condensation, ensuring your hands and bag stay dry.
Features:
S’well Stainless Steel Travel Tumbler – 17 Fl Oz
The Contigo Superior 2.0 Stainless Steel Travel Mug is the perfect companion for on-the-go drinking. Boasting a leak-proof lid for hassle-free travel and a THERMALOCK double-wall stainless steel insulation, this 20oz mug ensures your drinks stay hot for up to 7 hours or cold for up to 18 hours.
Featuring a one-handed drinking design, there are no lids or caps to misplace, providing convenience for those busy mornings or hectic days. The handy carrying handle allows for comfortable transport, and despite this, the mug still fits in most car cup holders.
Features:
Contigo Superior 2.0 Stainless Steel Travel Mug with Handle
This is the updated version of IRON °FLASK’s Grip Coffee Mug 2.0 – a 24 oz, leak-proof and vacuum-insulated stainless steel beverage holder, engineered for both practicality and style. This travel-friendly canteen is designed to keep your drink cold for up to 18 hours or warm for up to 4 hours.
Features:
IRON °FLASK Grip Coffee Mug 2.0-24 Oz
The BUBBA Hero 18oz travel mug will your new companion for hot or cold beverages on the go. With its dual-wall vacuum-insulated stainless steel construction, this mug is designed to keep your drinks hot for up to 6 hours and cold for up to 24 hours.
Product Features:
bubba Hero Dual-Wall Vacuum-Insulated Stainless Steel Travel Mug, 18 oz.
The Hydraflow Capri is a versatile triple-wall vacuum-insulated water bottle equipped with a handle. Designed for the busy adult, its features include triple-wall vacuum insulation and premium copper lining, ensuring maximum temperature retention for both cold and hot beverages.
Features:
Hydraflow 50oz Triple Wall Vacuum Insulated Travel Mug with Straw Lid
From daily commuting to weekend adventures, the Simple Modern Tumbler adds convenience to your routine while ensuring your hydration needs are met in style. Its tapered shape, comfortable grip, and straw lid are just some of the great features of this reliable tumbler.
Key Features:
Simple Modern 40 oz Tumbler with Handle and Straw Lid
The H2 HYDROLOGY Classic Tumbler, designed for both cold and hot beverages, boasts an impressive thermal efficiency that keeps your drinks icy for up to 24 hours and warm for up to 6 hours. The Hydrology classic tumbler is crafted from premium 18/8 stainless steel featuring an anti-slip powder-coated finish and a laser-engraved logo. The tumbler is accompanied by four reusable straws and a straw cleaner.
Features:
H2 HYDROLOGY Classic Tumbler With Lid and Four Straws
One often overlooked advantage of travel mugs is their potential for branding. A custom travel mug with your logo or brand message can be a walking billboard, promoting your business wherever you go. Consider getting your mug personalized, or add a sticker with your business’s name and info.
Whether you’re meeting a client or working from a coffee shop, your custom-branded travel mug subtly markets your brand.
Branded travel mugs aren’t just promotional items; they’re also conversation starters. They can spark interest and open doors to potential business opportunities.
While some stainless steel travel mugs are dishwasher safe, not all are. Always check the product details or the manufacturer’s instructions. If you’re unsure, it’s best to hand wash your travel mug. This helps maintain the vacuum seal, the outer finish, and the overall quality of the mug.
A high-quality vacuum insulated tumbler can keep your coffee hot for several hours. Many travel mugs promise heat retention for up to 6-12 hours, and some can even stretch beyond that. However, it’s essential to remember that the actual duration depends on various factors, such as how hot the beverage was when you poured it in, how many times you open the lid, and the ambient temperature.
Not all travel mugs are leak-proof. However, many high-quality travel mugs come with leak-proof features, such as a flex sip lid or a screw-on cap with a rubber seal. If you carry your mug in your bag or you often travel with it, investing in a leak-proof travel mug would be worth it.
While some travel mug lids are dishwasher safe, it’s often recommended to hand wash them for a thorough clean. Using warm water, mild dish soap, and a soft brush, you can easily clean the nooks and crannies of the lid. For stubborn stains or residues, soaking the lid in warm soapy water before cleaning can be helpful. There are also special cleaning tablets designed specifically for travel mugs, as well as tools to help get your lids and mugs super clean.
The capacity of a travel mug can vary widely, ranging from small 8-ounce mugs to larger 32-ounce ones. The standard size for most travel mugs is around 16 ounces, which is about the size of a grande coffee at Starbucks. Your choice depends on your coffee-drinking habits and how often you’re willing or able to refill your mug.
Your journey as an entrepreneur is filled with endless meetings, brainstorming sessions, and the occasional road trip. Through all this, a reliable travel mug becomes more than just a container—it becomes a trusted business companion. It keeps your hot beverages hot, your cold beverages cold, and your taste buds delighted. Choose wisely, and you’ll find that your travel mug not only elevates your coffee-drinking experience but also contributes positively to the environment and your brand visibility.
Let’s not forget that a well-chosen travel mug can even save you from that dreadful moment of discovering your coffee has gone cold during your meeting. It’s about time to choose the best travel mug that works for you and your unique entrepreneurial journey. Your next cup of perfectly hot coffee or refreshingly cold iced coffee awaits.
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This article, "The Best Travel Mugs for Entrepreneurs on the Go" was first published on Small Business Trends
]]>Being from the south, we definitely have a love for all things deep fried, such as Fried Okra, Fried Chicken Strips and Onion Rings. If you are craving a county fair corn dog, this recipe is for you.
When your mom calls with a great idea, you have to do it. My mom had the idea to grill the hot dogs and then make corn dogs. We immediately headed to the store to gather up ingredients and make this recipe happen. It's so good, y'all!
Grill the hot dogs or place on your smoker for about 15 minutes until desired doneness.
Remove from the grill and place a corn dog stick or skewer through the center of each hot dog. We trimmed bamboo skewers and used two per hot dog, just so they would be a little easier to handle.
For the cornmeal batter, add cornmeal, flour, sugar, baking powder and salt to a bowl. Whisk to combine.
Add eggs, milk, buttermilk and vegetable oil. Whisk until smooth.
Pour the cornmeal batter into a tall glass or a tall measuring cup.
Heat vegetable oil in a heavy dutch oven or deep skillet over high heat until it reaches 350°.
When the oil is hot, batter corn dogs one at a time.
Place cornstarch into a bowl and roll hot dogs until coated.
Dip corn dogs into batter in a swirling motion until well coated. Let the excess drip off and place into the hot oil.
Cook 3- 4 minutes, rolling the corn dogs to brown on all sides. If you would like to test the corndogs to make sure the batter is cooked through, insert a tooth pick and if it comes out clean, it's done.
Use tongs to remove from hot oil, allowing excess oil to drip off before placing on baking sheet, lined with paper towels and a wire rack.
Repeat with remaining ingredients.
Serve corn dogs immediately with ketchup and mustard or your favorite condiments.
Store leftover corn dogs wrapped in aluminum foil or a zip top bag in the refrigerator up to 2 days.
Reheat corndogs on a sheet pan in the oven at 350° for 10 - 12 minutes.
Most of the time, deep fried foods are not that great leftover. However, these corn dogs were just as delicious reheated in the oven.
The sweet and fluffy cornmeal batter on these corn dogs make them something special. It is just down right delicious with the smoky hot dogs. We can't wait to make these again.
Jalapeño Deviled Eggs are a must have side dish and since you have the fryer going, French Fries are a great side dish for corn dogs.
When our kids were little we kept a stockpile of frozen corn dogs for snacks or an easy lunch. These homemade smoked corn dogs are about a million times tastier than the frozen variety.
If you are craving a state fair style corn dog, try these Smoked Corn Dogs. They are so easy to make that you will be frying them up again and again.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Smoked Corn Dogs are smoked or grilled hot dogs dipped into a sweet cornmeal batter and deep fried. Get ready for the best corn dog of your life!
Buttermilk Substitute: Mix a scant ½ cup of whole milk with ½ tablespoon of vinegar or lemon juice.
Store leftover corn dogs wrapped in aluminum foil or a zip top bag in the refrigerator up to 2 days.
Reheat corndogs on a sheet pan in the oven at 350° for 10 - 12 minutes.
Nutritional calculations are estimated and may not be accurate.
The post Smoked Corn Dogs appeared first on Miss in the Kitchen.
]]>A thick slice of old-fashioned Blackberry Pie is the quintessential summer dessert. Between the sweet seasonal berries and the scoop of ice cream on top (never forget the ice cream!), it’s the perfect treat to cap off a backyard get-together.
You can easily make a gluten-free blackberry pie by substituting your favorite gluten-free pie crust and using a measure-for-measure gluten-free flour substitute to thicken the filling.
Instead of ice cream, you can also serve blackberry pie with a dollop of whipped cream. A sprinkle of lemon zest over the whipped cream is a nice touch if you’re making this for a party!
The addition of flour and cornstarch or tapioca in this recipe will keep your blackberry pie from being runny. Letting the pie cool for at least 4 hours helps too!
Unfortunately, once your pie is runny, there’s no way to correct it. Luckily, this blackberry pie recipe yields a thick, jammy filling. If your pie is runny, just adjust your expectations, top with ice cream, and enjoy!
Yes, if you’ve got an abundance of blackberries on your hands, you can make extra pie filling and freeze it for later! Freeze it in an airtight bag or container for up to 3 months and thaw it in the refrigerator before using.
There’s always room for a sweet treat after dinner—at least when it’s one of these fruit dessert recipes!
Are you ready to skip the grill and fire up your oven? Here’s what you need to make delicious oven-baked barbecue ribs that leave you wishing you’d made a double batch!
Here are a few helpful tips to keep in mind when picking ribs:
Kick up your BBQ Ribs 100 notches by serving them with delicious, easy-to-make Budget Bytes classics like:
Wrap ribs tightly in plastic or foil and place them in an airtight container. Store leftovers in the fridge for up to three days or in the freezer for up to three months. To reheat from frozen, thaw the ribs in your fridge overnight. When ready to cook, bring the ribs to room temperature while you preheat your oven to 250°F. Line a sheet pan with a rack and fill the pan with a few cups of water. Wrap the ribs in foil, place them on a sheet pan, and warm for about 20 to 30 minutes or until steaming.
See how we calculate recipe costs here.
Place a rack in the center of the oven and preheat it to 300°F. Trim the ribs, removing any big clumps of excess fat. Trim the thicker end to even out the thickness and cook the trimmed meat along with the ribs. Cook’s bonus! Turn the ribs over and remove the silvery membrane from the back of the ribs. It gets rubbery when cooked. Use a pairing knife or other sharp small knife to cut away at the skin while you pull it.
Line a sheet pan that’s at least 2 inches deep with heavy-duty aluminum foil and place a rack in it. Place the trimmed ribs on the rack. If you do not have a cooling rack, crumple a long sheet of aluminum and roll it into a rack-sized donut that is at least 2 inches thick. Place the trimmed ribs on the rack or aluminum donut. Pat off any excess moisture with a paper towel.
Make a rub by mixing 2 teaspoons of salt, 1 teaspoon of pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of smoked paprika, 1 tablespoon of brown sugar, 2 teaspoons of cayenne, 2 teaspoons of mustard powder, and 4 tablespoons of melted butter.
Rub the seasoning generously all over the meaty top of the ribs.
Pour the chicken broth into the sheet pan, being careful not to pour it on the ribs. Place the sheet pan in the oven. Lower the temperature to 250°F. Bake uncovered for 30 minutes. Cover the ribs in aluminum foil and rotate the sheet pan front to back. Bake for another 30 minutes, then rotate the sheet pan again and bake for an additional 30 minutes.
Remove the aluminum foil and brush the ribs with 1 cup of bbq sauce. Bake for an additional 30 minutes or until tender. Every rack is different. The ribs are ready when a fork can easily pull the meat off the bone.
Turn the heat in the oven on broil. Brush the ribs with an additional 1/2 cup of bbq sauce and place under the broiler for a few minutes, just until a little char develops. Remove the ribs from the oven and rest for 15 minutes. Cut the ribs to your desired size, serve, and try not to lick your fingers!
The post BBQ Ribs appeared first on Budget Bytes.
]]>By Anna Kocharian
There’s an unspoken rule that an entryway should serve as a drop-off point for all sorts of gear—shoes, coats, mail, and keys are just the start.
And while some homes have a mudroom, hall closet, or garage with dedicated storage, others lack the necessary framework for concealing clutter.
With that in mind, we turned to professional organizers for their tried-and-true tips for bringing a little more method to the madness that can be a home’s entry.
In a mudroom or entryway, function should always come first, says professional organizer Lucy Milligan Wahl, founder of LMW Edits. “You can make any system look good, but you have to create it first,” she says.
Photo: Linda Raymond/Getty Images
Everything from a home’s layout to your lifestyle and even the climate can affect the way the area is arranged.
If you live in a region where it’s always raining, having a dedicated and easy-to-reach spot for umbrellas and rain gear is important. If your family is involved in a heavy rotation of sports and music lessons, you might want to carve out a nook for the gear they’ll be toting back and forth.
Finally, think about how often you’ll be able to organize the space—and be realistic about it.
“Are you willing to put in a few minutes every day to tidy up or does it all need to be grab-and-go?” Wahl says. Once you’ve figured that out, analyze your space and make a thoughtful plan from there.
If your home is lacking a mudroom or an entryway altogether, you may have to fashion one.
“First, find a space that is a good one-stop-spot for jackets, shoes, bags, and more—a catchall on the way in and out where your family can store things and have easy access to coming and going,” says home improvement and lifestyle expert Kathryn Emery of Be the Best Home. It doesn’t need to be a huge area; all you really need is a little bit of wall space.
Carving out a kids’ zone can be a helpful way to encourage them to stay tidy—or something close to it. Emery suggests dedicating a cubby or shelf for each child, to help them form a habit of stowing their belongings the moment they walk in.
Photo: Tria Giovan/GAP Interiors
“A bench with storage drawers is great for kids, as they are low to the ground and simple to get in and out of,” she says.
Though if you’re looking for a more simple approach, wall-mounted hooks are the way to go. Be sure to install them at a height the little ones can easily reach for convenience when hanging coats and bags.
Swivel hooks, which can often feature three to five movable hooks, are a great option for maximizing a space and keeping one person’s items confined to a dedicated spot, Emery says. And if you have enough wall space, install a few of them in a row.
The Shopping List
• Oversize Hammered Metal Wall Hook, $40 at Pottery Barn
Shop more wall hooks: Amazon, Target, Wayfair
• Safavieh Damien 3-Drawer Wood Storage Unit, $250 at Walmart, $281 at Home Depot
Keys, wallets, and similarly sized items can easily get lost in the shuffle, so it’s always worth having a dedicated spot for them. “Use containers that are just large enough for the items you need,” Wahl says.
Photo: Tria Giovan/GAP Interiors
Keys can go in a small dish or tray, phones can live on a charging station, and mail can be stacked in trays, Wahl says.
Take things a step further and give each member of the family their own tray to make the process a bit more streamlined. The entry is an area that’s already filled with lots of stuff, so avoid adding anything extraneous because it will instantly become clutter.
“The area should be for the things your family uses on a daily or near-daily basis,” the organization expert says.
Shop mail and key organizers: Amazon, Target, Walmart, Wayfair
If you have more belongings than storage space in your entryway or mudroom, a freestanding cabinet can be a good solution. One that incorporates an array of useful features—think a coat rack, shoe holder, and bench—can be a great way to consolidate the basics into one neat zone.
Photo: Kilito Chan/Getty Images
The sort of cabinetry you choose to bring in can include features like a clothing rod, drawers, hooks, or shoe shelves, says certified professional organizer Schae Lewis of Mission 2 Organize. It all depends on your needs.
Play to the weaknesses of the area. If you’re lacking a designated zone for a specific category, be it shoes, coats, or bags, find a storage unit that can cater to that.
“If you are creating the space from scratch without any cabinetry, plenty of hooks and a shoe solution are crucial for this space,” Lewis says.
The Shopping List
• Vasagle 3-in-1 Coat Rack, $68 at Wayfair, from $70 at Amazon
• Godishus Wardrobe, $150 at Ikea
• 6-Tier Shoe Storage Cabinet, $45 at Amazon
Consumer Reports is an independent, nonprofit organization that works side by side with consumers to create a fairer, safer, and healthier world. CR does not endorse products or services, and does not accept advertising. Copyright © 2023, Consumer Reports, Inc.
]]>Are you ready to eat good in the neighborhood? Here are the Applebee’s menu prices for 2023 on everything from burgers to steaks and salad. I also share my favorite ways to save money when dining at Applebee’s including the half-priced appetizers.
Menu | Size / Quantity | Price |
---|---|---|
Appetizer Sampler | $12.99 | |
Ultimate Trios | $12.99 | |
Sweet Potato Fries Appetizer | $4.99 | |
Green Bean Crispers | $5.99 | |
Boneless Wings | $9.49 | |
Classic Wings | $9.99 | |
Chicken Quesadilla Grande | $9.99 | |
Cheese Quesadilla Grande | $7.99 | |
Crunchy Onion Rings | $6.49 | |
Cheeseburger Sliders | $8.99 | |
Bacon Cheeseburger Sliders | $9.69 | |
Mozzarella Sticks | $6.99 | |
Grilled Chicken Wonton Tacos | $7.49 | |
Potato Twisters | $6.99 | |
Spinach & Artichoke Dip | $7.99 | |
Build Your Sampler with 2 Items | $10.46 | |
Build Your Sampler with 3 Items | $13.84 |
Menu | Size / Quantity | Price |
---|---|---|
Double-Glazed Baby Back Ribs | $17.99 | |
Half Rack Double-Glazed Baby Back Ribs | $13.49 | |
Riblet Platter | $12.99 | |
Crosscut Ribs | $11.99 | |
Riblet Basket | $9.99 | |
Pepper Crusted Sirloin & Whole Grains | $11.49 | |
Shrimp 'N Parmesan Sirloin | $17.99 | |
9 oz. House Sirloin | $14.69 | |
Steakhouse Bruschetta Sirloin | $12.99 |
Menu | Size / Quantity | Price |
---|---|---|
Signature Bourbon Street Steak | $14.99 | |
Bourbon Street Chicken and Shrimp | $12.99 | |
Sizzling Double Barrel Whisky Sirloins | $13.99 |
Menu | Size / Quantity | Price |
---|---|---|
Cedar Grilled Lemon Chicken | $9.99 | |
Margarita Queso Chicken & Shrimp | $12.49 | |
Chicken Tenders Platter | $10.99 | |
Fiesta Lime Chicken | $11.99 | |
Chicken Tenders Basket | $9.49 | |
Napa Chicken & Portobello | $11.49 |
Menu | Size / Quantity | Price |
---|---|---|
Thai Shrimp Salad | $10.29 | |
Oriental Chicken Salad | $9.99 | |
Half Oriental Chicken Salad | $8.49 | |
Grilled Oriental Chicken Salad | $9.99 | |
Half Grilled Oriental Chicken Salad | $8.49 | |
Fiesta Chicken Chopped Salad | $9.99 | |
Grilled Chicken Caesar Salad | $9.79 | |
Half Grilled Chicken Caesar Salad | $8.29 |
Menu | Size / Quantity | Price |
---|---|---|
Shrimp Scampi Linguine | $12.99 | |
4-Cheese Mac & Cheese with Honey | $12.99 | |
Three-Cheese Chicken Penne | $11.99 |
Menu | Size / Quantity | Price |
---|---|---|
Shrimp & Broccoli Cavatappi | $11.49 | |
Margarita Queso Chicken & Shrimp | $12.49 | |
Double Crunch Shrimp | $12.99 | |
Shrimp Scampi Linguine | $12.99 | |
Hand Battered Fish & Chips | $12.49 | |
Savory Cedar Salmon | $13.69 |
Menu | Size / Quantity | Price |
---|---|---|
Cowboy Burger | $10.29 | |
Quesadilla Burger | $10.29 | |
Bacon Cheddar Cheeseburger | $9.19 | |
Mushroom Swiss Burger | $10.29 | |
Sweet Asian Pineapple Burger | $9.69 | |
The American Standard Burger | $9.69 | |
Triple Bacon Burger | $10.29 | |
Cheeseburger | $8.49 | |
Hamburger | $8.39 |
Menu | Size / Quantity | Price |
---|---|---|
Chicken Fajita Rollup | $8.99 | |
Artisan Grilled Chicken Ciabatta | $9.99 | |
Classic Clubhouse Grille | $9.99 | |
American BLT | $8.59 | |
Four Cheese Grill Sandwich | $6.99 | |
Classic Turkey Breast Sandwich | $8.99 |
Menu | Size / Quantity | Price |
---|---|---|
Pepper Crusted Sirloin & Whole Grains | $11.49 | |
Shrimp & Broccoli Cavatappi | $11.49 | |
Cedar Grilled Lemon Chicken | $9.99 | |
Thai Shrimp Salad | $10.29 | |
Napa Chicken & Portobello | $11.49 | |
Savory Cedar Salmon | $13.69 | |
Steakhouse Bruschetta Sirloin | $12.99 |
Menu | Size / Quantity | Price |
---|---|---|
Basket of Fries | $1.99 | |
Chicken Tortilla Soup | $4.49 | |
Tomato Basil Soup | $3.99 | |
French Onion Soup | $4.49 | |
Green Goddess Wedge Salad | $4.99 | |
House Salad | $3.99 | |
Caesar Salad | $3.99 | |
Grilled Shrimp | $6.99 | |
Fried Shrimp | $6.99 | |
Baked Potato | $1.99 | |
Garlic Mashed Potatoes | $1.99 |
Menu | Size / Quantity | Price |
---|---|---|
Kid's Mini Hamburger | $4.99 | |
Kid's Cheesy Bread Pizza | $6.49 | |
Kid's 1/2 Cheesy Bread Pizza | $4.99 | |
Kid's Mini Cheeseburger | $4.99 | |
Two Mini Cheeseburgers | $6.49 | |
Two Mini Hamburgers | $6.49 | |
Kid's Grilled Cheese Sandwich | $4.99 | |
Kid's Chicken Tenders | $4.99 | |
Kid's Cheesy Grilled Chicken | $6.49 | |
Kid's Chicken Grillers | $4.99 | |
Kid's Corndog | $4.99 | |
Kid's Fried Shrimp | $6.49 | |
Kid's Cheese Quesadilla | $4.99 | |
Kid's Chicken Quesadilla | $6.49 | |
Kid's 4oz. Sirloin | $6.49 | |
Kid's Kraft Macaroni & Cheese | $4.99 | |
Kid's Chicken Mac N Cheese | $6.49 |
Menu | Size / Quantity | Price |
---|---|---|
Salted Caramel Pretzel Bites | $3.99 | |
Brownie Bite | $1.00 | |
Blue Ribbon Brownie | $5.99 | |
Triple Chocolate Meltdown | $5.99 | |
Chocolate Mousse Shooter | $2.49 | |
Strawberry Cheesecake Shooter | $2.49 | |
Hot Fudge Sundae Shooter | $2.49 |
Menu | Size / Quantity | Price |
---|---|---|
Flavored Iced Teas | $2.39 | |
Flavored Lemonades | $2.49 | |
Frozen Lemonades | $2.99 | |
Applebee's Limeades | $2.99 | |
Decadent Shakes | $2.99 | |
Brewed Iced Tea | $2.49 | |
Sweetened Iced Tea | $2.49 | |
Hot Tea | $2.19 | |
Fresh Brewed Coffee | $2.19 | |
Decaf Coffee | $2.19 | |
Fountain Drinks | $2.49 |
At Applebee’s, you can enjoy its appetizers and pay only half its price. What’s more, is that you can do it twice a day, one from 3:00 PM to 6:00 PM and from 9:00 PM until closing time.
As you can see, at 50% off the appetizer prices are significantly cheaper.
Keep in mind that not every appetizer on the menu is 50%. Each Applebee’s location determines the menu items that are available for happy hour or late night.
Here are some of the most effective ways to save money on your next Applebee’s visit.
Discounted Gift Cards: Applebee’s regularly sells gift cards at a discount around the holidays. For example in honor of Father’s Day the restaurant is offering a free $10 gift card when you spend $50 on gift cards for dad (or yourself). This is a great opportunity to save money considering it’s like getting 20% more value for every $50 in spend you make. If you’re planning to dine at Applebee’s in the future this is a smart purchase.
Join the E-Club: Applebee’s offers an Email Club where you can receive exclusive deals and specials. They often send coupons to subscribers, and you also receive a free appetizer like Mozzarella Sticks, Classic Wings, or Quesadillas just for signing up.
On your birthday, you will also be eligible for a free dessert like New York Cheesecake, Carrot Cake, or Apple Pie à la Mode. Be prepared to show your Applebee’s server your Club Applebee’s email confirmation or driver’s license with your birthday.
Veterans and Military Discount: Applebee’s offers a 10% discount to active duty military, veterans, and reservists at participating restaurants. Every Veterans Day on November 11, vets and active-duty military are given a free meal with proof of service as a special Veterans Day military offer.
Happy Hour Specials: Applebee’s offers happy hour specials twice a day, from 3pm to 6pm and from 9pm to close. During these times, you can enjoy discounts on appetizers, drinks, and desserts. The appetizers specifically are half-priced.
Daily Specials: Some locations have daily specials that are available for a short period of time. For example, all summer long Applebee’s is offering a $6 Sips on the Beach promotion where diners ages of 21 years of age and older can get a Mucho Mai Tai made with Captain Morgan and Passion on the Beach made with Tito’s Vodka.
Kids Eat Free on Wednesdays: Applebee’s offers a Kids Eat Free promotion on Wednesdays from 4pm to 10pm. During this time, children 12 and under can get a free kids meal with the purchase of an adult entrée. Make sure to call ahead on this one as not every location offers this deal.
Applebee’s often runs promotional deals such as “2 for $25” deals where you get two entrées and an appetizer for a set price. The current 2 for $25 deal allows you to choose two entrées and one full-sized appetizer for just $25.
Pick Two Entrées: Choose from the following entrées: 6 oz. Top Sirloin, Riblets Plate, Classic Burger, Classic Cheeseburger, Fiesta Lime Chicken, Grilled Oriental Chicken Salad, Oriental Chicken Salad.
Pick 1 Appetizer: Buffalo Boneless Wings, Crunchy Onion Rings, Spinach Artichoke Dip, Mozzarella Sticks, or Two Side Salads.
The deal is available in-restaurant or with carside pickup, delivery. The deal is not available with other discounts or promotions.
For a little bit more, you can order premium items with the 2 for $25 deal. For example you could upgrade to an 8 oz. Top Sirloin ($2.50 more), Riblets Platter ($3.00 more), Bourbon Street Chicken & Shrimp ($2.50 more), Classic Bacon Cheeseburger ($1.00 more), and the Whiskey Bacon Burger ($2.50 more). For each premium item you increase the price tag of the deal by 4% – 12% depending on the upgrade you select.
Applebee’s, like many chain restaurants, uses a combination of fresh and pre-prepared foods in their kitchens. For operational efficiency and consistency across all locations, certain elements of their dishes may be prepared in a central kitchen, frozen, and then shipped to individual locations. These items might then be cooked from frozen or refrigerated states.
Related Reading: Texas Roadhouse Menu Prices + New Discounts
However, Applebee’s also uses fresh ingredients in their kitchens. For instance, vegetables may be delivered fresh and then chopped and prepared in the kitchen. Steaks, for example, are typically delivered to the restaurant fresh and then seasoned and cooked to order. The balance between fresh and pre-prepared ingredients can depend on the specific dish and individual restaurant location.
There is a benefit to this approach. The process ensures consistency across all locations – when you order a particular dish at an Applebee’s, the goal is that it should taste the same whether you’re in California or New York.
Applebee’s is well known for its Riblets, which are made from pork, not beef. A Riblet is a smaller cut of rib with meat on both sides of the bone. These Riblets are marinated and slow-cooked to become tender. The meat is cooked finished on the grill with a variety of different sauces, such as honey barbecue or spicy Texas barbecue for enhanced flavor.
Yes, Applebee’s Riblets are made from real ribs. They come from a section of the pork rib known as the button rib. The button rib is a flat, circular section of the rib bone surrounded by meat, typically found towards the backbone and including part of the back ribs. It’s a smaller, more compact cut than what you might picture as a traditional rib.
This part of the rib is often left behind when the back and spare ribs are cut from the pig. Riblets are smaller than full-size ribs, but they’re still real ribs with meat on the bone.
Applebee’s and Chili’s generally have similar price points as they both operate in the casual dining sector. The cost can vary slightly depending on the specific menu items, the location of the restaurant, and any current promotions or specials.
Both chains offer a variety of entrées, appetizers, and desserts with prices typically ranging from about $10 to $20 USD for main dishes. They also both often run deals, such as combination meals or discounts on certain days of the week, which can provide additional value.
Applebee’s does offer a Ribeye steak on their menu. Their Ribeye is a 12-ounce cut that is seasoned and grilled to the customer’s preferred level of doneness.
Applebee’s is better known for it’s lower priced steak options like the top sirloin available on the 2 for $25 menu.
The perception of Applebee’s as “expensive” may be subjective and depends on what you’re comparing it to. Applebee’s is categorized as a casual dining restaurant, which is a step above fast food in terms of both price and service.
Applebee’s is generally comparable in price to similar casual dining chains. Restaurants like Chili’s, TGI Friday’s, and Outback Steakhouse offer a similar range of prices for similar meals.
For instance, main courses at these establishments typically fall within the $10 to $20 range, depending on the specific dish. Of course, premium dishes like steaks or seafood can cost more. Appetizers, desserts, and beverages also add to the total cost.
All of these chains often run deals that provide an appetizer and two entrées for a set price. These kinds of promotions can provide significant value and can make the pricing more competitive compared to fast-casual or fast-food restaurants.
Here are a few factors that might contribute to their pricing:
Quality and Variety of Food: Applebee’s offers a wide range of dishes, from salads and sandwiches to seafood, pasta, and steaks. The ingredients needed for these meals, and the processes to prepare them, can cost more than the simpler fare offered by fast food restaurants.
Labor Costs: Casual dining restaurants like Applebee’s typically provide a higher level of service than fast food or fast-casual establishments. This includes hosts, waitstaff, and bartenders, all of whom need to be paid.
Overhead Costs: The cost of running a full-service restaurant — which includes utilities, rent, licensing, insurance, and maintaining the dining space — can be quite high. These costs are often factored into the price of the meals.
Profit Margins: Like any business, Applebee’s aims to make a profit. While they strive to keep prices as competitive as possible, they also need to ensure they’re earning enough to cover all their costs and make a reasonable profit.
Location: Restaurants in areas with higher costs of living, like big cities or popular tourist areas, might have higher prices to offset the increased cost of doing business in those areas.
If you find Applebee’s too expensive, there are several ways to save money, such as taking advantage of their “2 for $20” or “2 for $25” deals, eating during Happy Hour, or joining their e-club to receive coupons and learn about special promotions. You can also consider sharing an entrée or appetizer, as the portion sizes are typically quite large.
Applebee’s, like many other restaurant chains, does not make a blanket statement about the use of monosodium glutamate (MSG) in their food. Some of their dishes or ingredients may contain MSG, while others may not.
If you’re concerned about MSG in your food due to sensitivity or for other health reasons, it’s always a good idea to ask the restaurant directly about the ingredients in the specific dishes you’re interested in. You can also often find allergen information on the restaurant’s website, although this may not always include specific information about MSG.
Applebee’s does not typically list sweet potatoes as a standard side option on their menu. They offer a variety of sides such as fries, garlic mashed potatoes, steamed broccoli, coleslaw, and others, but sweet potatoes have not one of those options.
No, Applebee’s does not serve potato soup.
Applebee’s used to serve baked potatoes but has since discontinued it. On a Facebook post in 2018, a user commented about missing Applebee’s baked potatoes which the chain replied to saying “We’re sorry to hear you’re missing our baked potatoes, Coleen. We like to keep a variety of potato options on our menu. We will let our Food & Beverage Team know you’d like to see the baked potato back on the menu!”.
Applebee’s is owned by Dine Brands Global, which also owns IHOP (International House of Pancakes). Dine Brands Global is one of the world’s largest full-service dining companies and operates more than 3,500 restaurants under these brands.
Originally, Applebee’s was started by Bill and T.J. Palmer. They opened their first location in Atlanta, Georgia, in 1980. The Palmers sold the business concept to W.R. Grace and Company in 1983, and Bill Palmer was named president of the Applebee’s Division, an indirect subsidiary of W.R. Grace and Company. He became an Applebee’s franchisee in 1985 and today owns more than three dozen Applebee’s restaurants.
In 2007, IHOP Corp. purchased Applebee’s International Inc., originally planning to turn the company around by selling company-owned restaurants to franchise owners. IHOP Corp. then changed its name to DineEquity Inc., which was later rebranded to Dine Brands Global.
Applebee’s president John Cywinski said that restaurant raised prices by 7% since the second quarter of 2021. In 2022, CEO John Peyton said that they are making an emphasis on the value of their products.
Applebee’s has positioned itself as a value-oriented casual dining restaurant where customers can enjoy “delicious food and generous proportions in a wonderful environment at an affordable and approachable price at times like these when economics are tough for our guests.” You can see these value oriented offerings in action with the happy hour, late night specials and 2 for $25 meals.
Although Applebee’s has increased its prices, the chain mentioned that they have seen an increase in sales and that despite seeing a drop in sales for people making under $50,000 a year, it did not significantly impact the company’s quarterly results.
Applebee’s is a popular American company that operates a chain of casual dining restaurants. It was founded by Bill and T.J. Palmer in Decatur, Georgia on November 19, 1980. The Palmers designed a restaurant that focused on casual dining, with a menu that included a variety of appetizers, entrées, and desserts. They aimed to create a neighborhood grill and bar-type atmosphere, which is why the full name of the restaurant is “Applebee’s Neighborhood Grill + Bar”.
Related Reading: Outback Steakhouse Menu & Price Increases
After opening their first location and finding success, the Palmers sold their restaurant concept to W.R. Grace and Company in 1983. From there, the chain began to grow rapidly, with the first franchise restaurant opening in Kansas City, Missouri in 1985.
Applebee’s has grown into a globally recognized brand. There are more than 1,700 Applebee locations worldwide, including restaurants in Canada, Mexico, and various countries in the Middle East, Asia, and Europe, in addition to its many locations throughout the United States.
The post Applebee’s Menu Prices & Half Price Appetizers (2023) appeared first on Food Truck Empire.
]]>The comforting bliss of home fries is a welcome addition to any weekend breakfast, brunch, or even dinner, for that matter. What are home fries? Home fries are a traditional, classic potato scramble which pan-fried in the skillet with onions, maybe bell pepper, and some seasonings and spices to create a savory side-dish at the breakfast table. In this healthy recipe for homemade home fries, I swap out white potatoes for sweet potatoes and add earthy zucchini and yellow squash for a nutrient-rich, flavorful combo. This gluten-free, vegan recipe for Sweet Potato Home Fries with Zucchini is also baked in the oven for a healthier, easier preparation style. You could also make these sweet potato home fries in the air fryer using the same recipe.
Try a variety of sweet potatoes in this recipe to add new colors and textures to your cooking, including Japanese sweet potatoes or even purple sweet potatoes. You can also mix up your zucchini and yellow squash to try a variety of squashes available in farmers markets and home gardens. It’s a great way to use up that zucchini growing in your garden in the summertime, too!
Try serving these sweet potato home fries with this recipe for Easy Chunky Salsa.
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Learn how to make home fries the healthy way with this delicious recipe for homemade sweet potato home fries with zucchini, which is vegan and gluten-free.
Keywords: how to make home fries, what are home fries, home fries, home fries recipe
For more plant-based vegetables side-dishes, check out the following:
Maple and Balsamic Roasted Brussels Sprouts
Roasted Winter Vegetables with Za’atar
Roasted Rosemary Potatoes and Tomatoes
Lemon Herb Grilled Artichokes
Sautéed Asparagus with Fava Beans
Roasted Chicory with Pistachios and Pomegranates
This post may contain affiliate links. For more information click here.
]]>Prepare to enjoy the mouthwatering delight with this irresistible Calamari Fritti recipe.
With its golden and light coating and tender squid, this Italian classic is sure to satisfy your cravings and transport you to sunny Italy. Let me show you the secrets to achieving the perfect fried calamari—your taste buds won't want to miss this!
Calamari Fritti means fried calamari in Italian which sounds so simple and it is! The traditional Italian recipe for fried calamari doesn’t require a thick coating. Instead, the still damp calamari are tossed in the flour mixture creating the lightest, barely noticeable batter.
The first time I enjoy this dish was in Venice many years ago. The calamari arrived spilling out of a paper cone, with an ethereal golden coating and it was melt-in-the-mouth tender. Follow my recipe for Calamari Fritti to have that same Venetian experience right in your own home.
For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page.
So you’re probably wondering, what is the difference between the two - squid versus calamari? Nothing, actually. They’re the same thing. The creature in the sea is squid but it’s more often referred to in culinary terms as calamari though also sometimes squid as in “squid rings”.
For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page.
See recipe card for quantities.
Pour the oil into a deep frying pan and heat to 340ºF-356ºF (170-180ºC). Check with a thermometer. Mix together the semolina flour and 00 flour.
Slice the mantles into ½ inch rings (about 1 ½ cm). Cut the fins into strips. Leave the tentacles as they are or if large cut them in half lengthwise.
When the oil is ready, add a handful of prepared calamari to the flour mixture. Toss well to coat all over.
Put the coated calamari into a fine sieve to shake off the excess.
Carefully transfer the coated calamari into the hot oil. Stir to separate and cook for 1-1 ½ minutes or until golden brown.
Use a slotted spoon to remove the fried calamari from the hot oil and drain the prepared wire rack. Sprinkle with salt while hot.
Drain on a wad of absorbent paper towel. Then repeat with the remaining calamari.
Serve immediately with lemon wedges.
Hint: Line a wire rack with paper towels and set it over a baking sheet ready to drain the fried calamari.
While you won’t need a deep frying for this recipe, you will need a high sided frying pan to cook the calamari fritti in plenty of oil.
This recipe for calamari fritti doesn’t keep well and isn’t suitable for freezing. Calamari fritti is best enjoyed immediately after frying while it's still hot and crispy. This isn’t a recipe that can be made in advance.
Begin with fresh calamari for the best flavor and texture. Look for firm, odorless squid at your local seafood market or grocery store. If possible, ask the fishmonger to clean and prepare it for you. Frozen calamari are also good if purchase from a reputable fishmonger. Avoid buying frozen squid rings - this recipe won’t be as good.
Cut the calamari mantle, which is the body or hood part, into thick rings. Thin rings may look more elegant but there’s also more chance of over cooking and making the calamari tough.
As mentioned earlier, the key to authentic calamari fritti is a light coating. Toss the damp calamari rings and tentacles in a mixture of flours and salt. Shake off any excess flour before frying to achieve a thin, barely noticeable batter.
To prevent overcrowding and ensure even cooking, fry the calamari in small batches. Overcrowding the pan can lead to soggy results, so give the squid enough space to crisp up nicely.
Once fried, place the calamari on a paper towel-lined wire rack set over a baking sheet to remove excess oil and keep them crispy. This step helps maintain the desired texture and prevents the dish from becoming greasy.
No, calamari can be cooked in a variety of ways. One of my favorite recipes is my Calamarata pasta where the calamari are cooked gently in a tomato based sauce over a long period of time.
The best oil to use should have a high smoke point. I like to use sunflower oil. However peanut oil is also excellent or a light flavored olive oil could also be used.
Calamari cooks quickly, typically within 1-2 minutes. Fry the calamari until it turns a golden brown color, but be careful not to overcook it, as it can become rubbery and tough.
It’s important to maintain the right frying temperature for tender calamari. Calamari are notorious for being chewy. To cook calamari so that it’s not tough either cook long and slow or fast and quick as in this recipe.
Heat your oil to around 340ºF-356ºF (170-180ºC). If the oil isn't hot enough, the calamari can become greasy, while if it's too hot, the coating may burn before the squid is fully cooked.
Squid and calamari are the same thing. Calamari is the word used when in culinary terms.
Calamari fritti pairs well with various accompaniments and dipping sauces. Whether you prefer a tangy tomato sauce, a garliky butter sauce, or a squeeze of lemon, you have the freedom to customize your dining experience according to your taste. Its versatility allows you to enjoy it in various settings, whether it's a casual gathering, a seafood-themed meal, or a special occasion.
Make a meal of it by adding a salad like a cherry tomato caprese salad or mediterranean cucumber salad. Then complete the Italian feast by following it up with a classic Italian Tiramisu or Piedmontese Baked Peaches and you’ll truely be transported straight to Italy!
Made this recipe?
Let me know if you liked it by leaving a ★★★★★ star rating and a review below. Please share a photo of your creation by tagging me on Instagram @marcellina.in.cucina!
The post Calamari Fritti appeared first on Marcellina In Cucina.
]]>Fried pickles are a southern favorite, and everyone in this household is a big fan. This is a special appetizer that’s fun to eat, and always gets “oohs” and “aahs” whenever I serve them.
If you are thinking that deep frying pickles sounds too complicated, stay with me! I promise, making these fried pickles is super easy. Even if you have never fried anything before, you can do this! And the crispy, crunchy, salty reward is so worth it.
(By the way, if you love dill pickles, be sure to check out this Dill Pickle Cheese Ball Recipe and my Dill Pickle Pasta Salad! Still not sold on deep frying? This Air Fryer Fried Pickles recipe might be just what you’re looking for.)
So, what’s in this recipe for fried pickles? Glad you asked! Here is the list of mouthwatering ingredients. (Remember, you can scroll down to the bottom of this post to find a printable recipe card with full ingredient amounts and nutrition facts.)
Making fried pickles is an easy way to get started with deep frying, if you’ve never done it before. You don’t have to worry about handling raw chicken or anything like that. You just bread the pickles and fry them until golden brown!
If you are anything like me when I was frying pickles for the first time, you’ve got questions. Here are some helpful tips to get you on your way:
Dipping sauce! Seriously, dipping crunchy fried pickles into your favorite sauce is half the fun. We love classic ranch, but you could do all kinds of sauces, including…
While this dish is best served fresh, storing the leftovers couldn’t be easier – the real challenge will be having any leftovers to begin with! If you do save some for later, make sure to follow these guidelines for storing and reheating.
If you want to make these and freeze some for another time, that is super-simple. Here’s how to do it.
Our favorite Fried Pickles with perfectly crispy, and well-seasoned breading. Serve them with a bowl of ranch for dipping, and watch them disappear!
The post Fried Pickles Recipe appeared first on The Novice Chef.
]]>If you’re looking to preserve the flavours of summer to enjoy year-round simply type ‘jam’ into the search bar. You’ll find many easy small batch recipes from Amaretto Sour Cherry Jam to Vanilla White Peach Jam and everything in between.
There are few kitchen projects more satisfying than making jams and jellies. If you have an excess of summer produce, you can preserve it to enjoy throughout the entire year. Nothing is more delicious than spreading this ruby red jam all over a buttery toast or a bowl of ice cream in the middle of winter!
Friends, this is a very basic recipe meant for both beginners and seasoned jam makers. If you are new to hot water bath canning, I hope you eventually enjoy it as much as I do. It might seem overwhelming at first but after using my kitchen tips and trips, you’ll soon become comfortable with small batch preserving.
This easy Raspberry Jam recipe is one I grew up making by my grandma’s side. We always began the canning season in Spring with several batches of strawberry rhubarb jam. Once they were made and put away in the canning room, it was time to pick and preserve raspberries!
I am old enough to remember her using rubber rings, glass lids, and pints in addition to sealing the jam with a layer of melted wax. Fortunately, jam making is much simpler these days. Half pint jars with metal rings and lids with integrated rubber seals simplify the process greatly.
This whole batch should take less than an hour, including prep time and cooking time (not including water bath time).
For those of you who prefer a ‘seedless’ breakfast preserve, I recommend making Raspberry Jelly. The recipes for raspberry jam and jelly are very similar, with the latter requiring raspberry juice in place of whole fruit. The extra step involved is worth doing if you like a clear, seedless jelly.
Sometimes, when I don’t have the time to make jam (or it’s too hot), I cook the fruit down then strain it through a jelly bag to remove the seeds. The juice can be refrigerated or frozen until it’s time to make the jelly. By the way, you’ll need 4 cups of juice and less sugar than is required to make raspberry jam.
The ingredients list for this jam is short…and sweet. There are only three ingredients, including sugar.
I highly recommend that you source the very best produce available. Many people buy soft or over ripened fruit for jam making but this is not ideal. Sun ripened red raspberries are so tart and sweet when in season, why mess with a good thing?
Some people add a tablespoon or two of lemon juice to increase acidity in jams and jellies but raspberries are highly acidic and require no further acidity.
If you’ve never made jam, you may be concerned at how much sugar jam and jelly recipes contain. Remember that this simple three ingredient recipe contains no preservatives (which can be found in store bought preserves). In these recipes, sugar is the preservative.
Fruit Pectin is an important component in jams and jellies, because it helps the jam set. This naturally occurring soluble fiber is found in fruits and vegetables, especially apples and citrus peels. It turns out that raspberries also have a high amount of pectin.
All jams contain pectin in some form, whether it is an added product or a natural component of the fruit. Those that claim otherwise are misrepresenting the truth.
So, how exactly does pectin make jam gel? Pectin’s chemical structure changes and reacts when it’s added to a liquid then heated to a high temperature, causing it to thicken.
Pectin plays a huge role in this recipe. Without it, the jam would take much longer to reach the setting point, but it can be done.
To begin, preheat the oven to 225 F.
Preparing equipment for making jam begins with inspecting and washing the jars in hot soapy water. After a thorough rinse, set the jars upside down in a tray of water in the oven, set at 225°F. Place washed lids and rings in a pot of water along with the tongs, measuring cup, and funnel (if using).
Sterilize the jars in the oven for ten minutes and heat the saucepan until it almost reaches the boiling point. Keep lids warm at this temperature while you prepare the fruit.
Next, it is time to prepare the fruit. Wash the raspberries in cold water and inspect for any mold or bugs. Drain the raspberries well and place 1/3 raspberries in a large pot. Use a potato masher to smash them into a jam-like consistency. Repeat this step two more times with the remaining 2/3 raspberries.
Once all raspberries are smashed, add the pectin all at once and stir well. Turn stove to medium-high, stirring frequently with a wooden spoon as mixture heats up. Measure out the sugar.
Once the jam mixture reaches a rolling boil, add sugar all at once then allow to return to a rolling boil. Boil for one more minute. Remove jam from heat and continue stirring constantly another 5 minutes. Skim any foam that accumulates on the surface.
Carefully but quickly ladle hot jam into hot jars (or use a funnel). Wipe the jar rims with a clean cloth then cover with lids. Screw the rings on but not too tightly.
At this stage, I allow the jam jars to cool overnight and check the seals in the morning. I refrigerate any jars that have not sealed. However, many people prefer to process their jam using the hot water bath method.
The hot water bath method: Fill a water bath canner (with a jar rack) with water at the beginning of your jam session and allow it to come to a full boil over high heat.
After step 8, lower the jars into the boiling water (ensure the jars are covered in one inch of boiling water) and process for 10 minutes, or according to altitude.
Hi! I’m Bernice Hill and I’ve been the sole recipe developer, photographer, and writer at Dish ‘n’ the Kitchen for the past eleven years. It is my pleasure to share easy to follow recipes that are delicious, nutritious, and approachable for the whole family.
If you make this Homestyle Raspberry Jam recipe, I’d love to hear about it in the comments section or in a recipe rating. Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe, please share your photos and tag me on Instagram. I hope you like this recipe!
A simple Homestyle Raspberry Jam recipe celebrating the peak of summer raspberry season. Use this easy to follow small batch recipe to transform your raspberry crop into jars of stunning ruby red jam filled with vibrant berry flavour.
*If you prefer to use a hot water bath to seal the jars, fill a water bath canner (with a jar rack) with water at the beginning of your jam session to allow it to come to a full boil.
After step 8, lower the jars into the boiling water (ensure the jars are covered in one inch of boiling water) and process for 10 minutes, or according to altitude.
Nutritional calculation was provided by Nutritionix and is an estimation only. For special diets or medical issues please use your preferred calculator.
The post Homestyle Raspberry Jam appeared first on Dish 'n' the Kitchen.
]]>Comfort food that’s healthy too? This time, you CAN have it all with Cauliflower Mac and Cheese! The recipe replaces the macaroni with tender cauliflower florets for a lightened up remake of everyone’s favorite cheesy pasta.
I used sharp cheddar for that classic mac and cheese flavor, but you can swap in another cheese instead (as long as it’s shredded from the block!) or use a combination of two or three different varieties. Just avoid very mild cheeses like mozzarella—you want to use something fairly assertive to get some flavor in your cheese sauce.
To make this cauliflower mac and cheese gluten-free, use your go-to gluten-free all-purpose flour substitute in the sauce and swap in gluten-free panko or crushed Rice Chex cereal for the topping.
Prep and steam the cauliflower up to a day in advance to get a head start on the recipe. Simply store it in the refrigerator until you’re ready to make the cheese sauce.
The most likely culprit is that your steamed cauliflower wasn’t dried thoroughly. It’s important to dry it well so it doesn’t water down the cheese sauce. Note that the sauce will also thicken as the mac and cheese cools.
Cauliflower mac and cheese tastes very similar to traditional mac and cheese, but it has a slightly nutty, sweet flavor thanks to the cauliflower.
While you can substitute lightly steamed broccoli for the cauliflower, broccoli has a MUCH more assertive flavor to it and the bright green color means it’s not a good swap visually either. If you want a cheesy broccoli dish, try this Broccoli Bake.
Cauliflower does it all! If you can’t get enough of this healthy multitasking ingredient, here are some more cauliflower recipes to try.
Print out this free college dorm checklist of all the dorm room essentials you’ll want to take along! Although every campus offers different amenities and has different rules, it’s SO much easier to remember the college dorm essentials when you have a list like this! From shopping to packing, this list can make sure you don’t leave any important items behind!
Now if only paying for college were this easy! 😅
While we never say no to a great store (or sale), check your local Dollar Tree, Walmart, Target, Kohl’s, and of course, Amazon. Some stores will even ship your dorm essentials directly to your college!
Hip Tip: Check with your specific college or university about what is (and is not) allowed, what is (and is not) provided, and what to expect when you get there. Many schools even provide the dimensions for dorm rooms, beds, and windows to give you a good idea of the sizes you’ll need!
Bed risers or blocks (for more under-bed space)
Toiletries (shampoo, toothpaste, etc)
Printer (if not using computer lab/print center on campus)
Printer paper (if bringing a printer)
Camera (if not using cell phone)
School supplies (pens, pencils, paper, etc)
Floor lamp (plus light bulbs)
Iron and small ironing board (or steamer)
Cleaning supplies (dish soap, etc)
Quarters (if no laundry card)
Travel coffee mug (for taking to class)
Hot pot or coffee-maker (if allowed)
Microwave (if allowed)
Small fridge (if allowed)
Insurance cards
Credit/Debit/Prepaid card
List of emergency contacts
Social Security card
Bank info/checks
College Students Get a FREE 6-Month Amazon Prime Membership. Yes, really!
!doctype>]]>Bacon wrapped asparagus is a smoky and savory side dish that will be a staple for mealtime. Each bundle is glazed with maple syrup for caramelized flavor you won’t be able to get enough of!
Let’s be honest… everything is better with bacon. For more tasty side dishes try bacon wrapped carrots, dates, or chestnuts!
I’m so excited to share this popular bacon wrapped asparagus dish, made with just six ingredients. It’s one of my go-to favorites when it comes to roasted veggies. Asparagus is one of my favorite veggies by itself, but it’s even better wrapped with a piece of juicy bacon. This is a crowd-pleasing appetizer or side dish that often steals the show!
There are two challenges when making vegetables wrapped in bacon. First, the bacon strips are cooked on the outside, but the insides don’t have the same crisp texture. Second, the asparagus spears cook way too quickly in the high-temperature oven before the bacon is done, creating shriveled up bundles. I found just the right solution to improve both of these issues, and the results are delicious! Stay tuned for the perfect bacon-wrapped asparagus made even better with a tasty maple glaze! It’s a dish that everyone will love.
You only need a few simple ingredients to make a knockout side dish. Bacon wrapped asparagus is so hearty and delicious, you’ll want to serve it alongside all of your favorite meals! Note: exact measurements for each ingredient can be found in the recipe card below.
Asparagus can typically be found year round, however, be on the lookout for its peak season from March to June. When selecting asparagus, make sure they are bright green, firm, and the tips should be tight with a slight purple hue.
This is one of my favorite side dishes to make because it tastes like it’s from a fancy steakhouse. Plus, it comes together in just 30 minutes! You’ll want to serve this bacon wrapped goodness with every meal.
To make sure your bacon wrapped asparagus turns out perfectly, here are a few things to keep in mind.
Bacon wrapped asparagus is best served fresh and warm, but you can also store your bundles in the fridge if you have leftovers.
This versatile vegetable is the perfect addition to any hearty meal. If you have extra asparagus on hand, here are a few more tasty ways to prepare it. Find my full list of recipes that use asparagus here.
Side Dishes
Side Dishes
Side Dishes
Vegetarian
If this is your first trip to Japan, you will be astounded by how clean and safe the city is, as well as how orderly, polite, and helpful the people can be, making Tokyo a true joy to visit. When we were planning our 2-week Japan itinerary, many people suggested we spend just two to three days in Tokyo, and I’m glad I didn’t listen to their advice.
With so much to do, you will have no problem filling your five days in Tokyo itinerary. And that is without visiting the Tokyo Disney or Disney Sea theme parks, or doing a deep dive into anime culture — both of which can be very popular with families visiting Tokyo.
In this Tokyo itinerary, I’ll share my suggestions on how to get to Tokyo and ways to get around, where to stay in Tokyo, and a day-by-day five-day Tokyo itinerary that is perfect for first-time visitors that want a mix of ancient and modern culture. I’ll share our favorite activities and tours, and tips we learned along the way.
If you are spending more time in Japan, you may also want to read my full two-week Japan itinerary and find out how much a trip to Japan costs as you start your planning.
Note: This post may contain affiliate links. If you click a link and make a purchase, I may receive a small commission. All opinions are my own.
Tokyo has two main international airports: Narita International Airport and Haneda Airport. Narita International Airport is located approximately 60 kilometers east of central Tokyo and caters to a wide range of airlines including Japan Airlines (JAL), All Nippon Airways (ANA), United Airlines, American Airlines, British Airways, and Cathay Pacific.
Upon arrival at Narita International Airport, there are several convenient ways to reach downtown Tokyo. The fastest and most efficient option is to take the Narita Express (N’EX) train, which offers direct connections to major stations in Tokyo such as Tokyo Station, Shinagawa Station, and Shibuya Station. Alternatively, travelers can opt for the Keisei Skyliner, a high-speed train that connects Narita Airport to Ueno Station in about 40 minutes. Additionally, limousine buses are available, offering door-to-door service to major hotels and key areas within Tokyo.
Haneda Airport, located closer to central Tokyo, is another popular international gateway to the city. It primarily serves domestic flights but also operates numerous international routes including Japan Airlines (JAL), All Nippon Airways (ANA), Singapore Airlines, Korean Air, Cathay Pacific, and Delta Air Lines. Haneda Airport’s proximity to downtown Tokyo, at a distance of approximately 20 kilometers, makes it a convenient choice for many travelers.
To reach central Tokyo from Haneda Airport, there are various transportation options available. The Tokyo Monorail provides a direct connection to Hamamatsucho Station, from where travelers can transfer to other train lines to reach their desired destinations. Another popular choice is the Keikyu Line, which connects Haneda Airport to stations such as Shinagawa, Yokohama, and Asakusa. Additionally, limousine buses and taxis are readily available for those who prefer a more personalized and convenient transfer to their accommodations in Tokyo.
The size of Tokyo can surprise even seasoned travelers and getting from one destination to another can easily take 45 minutes, even when traveling by train or metro. I would not recommend driving in Tokyo (also, FYI, in Japan, they drive on the left) and taxis can be quite expensive so I’d use them as a last resort.
The primary modes of transportation will be by using public transportation including the Tokyo Metro and Toei Subway systems, JR trains (Japan Railways), and local busses. To use the Metro, Subway, and bus system, you will need a refillable IC Card, such as Suica or Pasmo, which can be purchased at the airport or any train station using easy-to-follow machines. Just note that your IC card needs to be loaded using cash, not credit cards.
JR Trains require a ticket or the use of a JR Pass, which can be purchased by international visitors from their home country before they arrive in Japan. It can take a day or two to learn to navigate the train and metro system, but Google Maps is extremely helpful. It will tell you what line to take, the direction, the platform number, which car is best to use if you are transferring, and the best exit from the train station. Finding the best exit from the large train stations can be the most challenging part of the journey.
When using any of the trains, be sure to follow the local custom of standing on the left side of the escalator in the train stations so those in a hurry can walk on the right. There are also often arrows on the floor and stairs in the train station indicating which direction to walk. On the platform, line up in single file lines at the spots indicated behind the yellow line. Once the train stops, let everyone exit before filing onto the train. You may want to try to avoid the commuter rush hour because the crowds on some of those trains can be quite a crush and you may have to wait for the next train.
Also, note that it is impolite to be loud on the train. Most people read or browse on their phones quietly. This also makes it easier to hear the train announcements (in Japanese and English) to exit at the correct stop. No matter which mode of public transportation you use, you will still do a lot of walking in Tokyo, so be sure to bring comfortable walking shoes! During our time in Tokyo, we clocked an average of five to seven miles a day, despite taking a lot of metro rides!
Tokyo is huge and choosing where to stay can be overwhelming. I had a few criteria: 1) I wanted to be within a short walk to a major train station and close to multiple metro lines; 2) I wanted it to be walkable to restaurants, yet not in the middle of a major crazy tourist area; 3) I opted for an American brand hotel.
While I typically prefer boutique hotels, Japanese hotels are known for small rooms and I wanted to have a bit more space for a five-day stay and access to English-speaking staff and concierge. Plus, it seemed like a good opportunity to rack up (or use) some of my loyalty points. I actually opened up a Hilton Honors American Express card for this trip because I knew the hotel spend would hit the threshold to score major bonus points, plus it gave me 12 times bonus points on our stay. Here is my referral link if you are interested in taking advantage of a similar deal. (There is currently a 150,000 bonus point offer if you spend $4,000 in the first three months.)
For these reasons, we decided to stay at the Hilton Tokyo in Shinjuku. It was a 10-15 minute walk to Shinjuku station (one of the busiest in the world) but in a quiet, business area away from the bright lights and grittier areas close to the station. We could access two different metro lines through an underground passage directly from the hotel. And, I knew that we wanted to visit a number of sights in this area. The hotel also offers a free shuttle bus to Shinjuku station every 20 minutes during hours of operation, if you don’t want to walk.
With the exception of hard beds, we were very happy with our stay at the Tokyo Hilton. The rooms were large and our views from the 38th floor were stunning. We booked Executive Club level rooms, which included access to the Executive Lounge for a complimentary buffet breakfast and evening happy hour. We could have also had breakfast at the lobby restaurant, but we found the convenience and speed of the lounge worked perfectly for us.
Service, including housekeeping, was also excellent and the one night that we decided to stay in for dinner and avoid walking in the rain, we had a choice of multiple restaurants. There is also a sweets shop in the lobby (which closes oddly early) and the lobby restaurant even offers a Hello Kitty sweets buffet that is sure to delight some families.
If you are looking for an upscale area with designer shopping and high-end restaurants, I’d recommend staying in the Ginza area. If you are looking for something very authentic feeling, perhaps the Asakusa area. The area near the Tokyo Station is also very central and nice.
Find other places to stay in Tokyo:
See my quick overview of things to do in Tokyo:
Since you will be arriving in Tokyo from an overseas flight, you will be jet-lagged and exhausted. By the time you take care of everything you need to do at the airport, you likely won’t arrive and be able to check into your hotel until mid to late afternoon. Take the time to unpack and settle in, but try to stay awake until at least early evening. It helps to get some fresh air, so I recommend taking a walk to explore the neighborhood.
If you are staying in Shinjuku, you can take in the sights around Shinjuku station or take in the views from the free observatory at the South Tower of the Tokyo Metropolitan Government Building (located very close to the Hilton Tokyo.) This was the tallest building in Tokyo until 2007, and it still offers stunning views.
To get there, use the Tocho-mae Station on the Oedo Subway Line, which is located in the basement of the Tokyo Metropolitan Government Building. Alternatively, it is only a ten-minute walk from the west exit of JR Shinjuku Station. The observation deck is open until 10 pm if you prefer to see the sparkling lights of Tokyo at night.
For dinner, I’d recommend lining up at about 4:45 pm (you’ll probably be hungry and want an early night anyway) at Fuunji. This no-frills ramen and dipping noodle shop is popular for a reason. There are only about a dozen seats and you order from a vending machine (cash required), then hand your ticket to the person behind the counter and line up behind customers at the counter and wait for an open spot.
This is not a place to linger and you are encouraged to eat quietly and quickly and then make way for the next group. But it is delicious, affordable, and worth the wait. A perfect introduction to Japanese food! I suggest at least one person getting the dipping noodles so you can try both (don’t make my mistake and order both! The people behind the counter laughed at me — “for one person?!!” Silly me but I’m glad I got to try both.)
Another nearby option is Udon Shin, but this is also very popular (you will soon learn that Japanese people love to line up to eat way more than tired tourists are willing to do!). You will want to run over there and get a ticket as soon as you arrive at your hotel and get a return time (often 5 hours later.)
Hopefully, after a good night’s sleep, your body clock will reset and you will be ready to hit the ground running. Even still, I think it is a good idea to not schedule anything for your first day that can’t be pushed back or changed, such as tours, workshops, prepaid tickets, etc. Save those for later in the trip to give yourselves a chance to adjust first.
I also recommend tackling one to two neighborhoods a day, to minimize the time you spend in transit from one attraction to another. Since we were traveling with a teen, an afternoon exploring the teen culture in Harajuku was a must on her list. However, we decided to start with something that made it clear that we were in Japan, so we started our day at the Meiji Jingu Shrine.
Located in the lush and quiet oasis of Meiji Jingu Gaien Park, the Meiji Jingu Shrine, was established in 1920 to honor Emperor Meiji and Empress Shoken, who played crucial roles in modernizing Japan during the Meiji Restoration. You can access the park using the Tokyo Metro to the Meiji-jingumae station, or the JR Yamanote Line.
After passing through a towering torii gate, you will wind your way through the park to the shrine. One thing you will often notice in Japan is the coexistence of Buddhism and Shinto religions, with Shinto shrines and Buddhist temples sitting side-by-side. While Buddhism and Shintoism are distinct religious practices, they have long coexisted harmoniously in Japanese society.
At the shrine, you can partake in traditional Shinto practices, like writing wishes on ema (wooden plaques) or purchasing omamori (amulets). If you wish to offer a prayer at a shrine, be sure to read the correct practices, which include the proper washing of your hands, bowing, clapping twice, and bowing again.
If you are traveling with tweens or teens, or just want to get a beat on youth culture in Japan, a visit to the Harajuku neighborhood is a must. This area has become synonymous with avant-garde fashion, street style, and unique subcultures. The main thoroughfare is Takeshita Street, which is lined with colorful shops, quirky boutiques, and trendy cafes, attracting both locals and tourists alike. It is also where you will find some of the Instagram-worthy snacks such as rainbow cotton candy at Totti Candy Factory and rainbow crepes at Santa Monica crepes.
Takeshita Street is a hub for snacking and shopping for an array of clothing, accessories, cosmetics, and novelty items, including some of Japan’s famous characters (like those from Sanrio.) Harajuku is also associated with Kawaii culture. Kawaii, meaning “cute” or “adorable” in Japanese, is an integral part of Japanese popular culture. It encompasses a wide range of elements, including fashion, music, art, and lifestyle.
In Harajuku, Kawaii culture is on full display, with its distinctive style featuring pastel colors, frilly dresses, oversized bows, and whimsical accessories, often drawing inspiration from anime and manga. Some of it can feel a bit fetish-geared, at least to the Western eye, but it is still quite popular with Japanese teens.
If your teens wants to pick up some fashion items that don’t look like everything you see in the U.S., be sure to stop into the shops at CuteCube and SoLaDo. You will find more upscale, familiar brands along Omotesando Street, which runs perpendicular to Takeshita. The LaForet Harajuku shopping mall on Omotesando also offers floor upon floor of affordable teen fashion and Kawaii clothing. Kiddyland is a great spot to pick up toys and character gifts, and Graniph has cute and fun t-shirts and bags for teens.
While it is easy to snack your way along Takeshita Street with spiral-fried potatoes, candy-lacquered strawberries, boba tea, crepes, and more (but please don’t waste your money on the rainbow grilled cheese from Le Shiner, it is awful), leave time to explore the backstreets of the Omotesando Hills. This quieter area offers vintage stores and cute boutiques.
I’d recommend lunch at A Happy Pancake. These meringue pancakes are light, fluffy, and delicious, topped with everything from fruit to ice cream.
Another popular thing to do in Harajuku is stop at one of the many animal-themed cafes. I always struggle a bit with the ethics of animal cafes featuring non-domesticated animals in particular, but my husband really wanted to stop into the Harry Harajuku Hedgehog Cafe. I was pleased to see how the animals were treated in this shop by being given rest time, requiring guests to wear gloves, close supervision of how the animals were treated, and the ability to adopt the animals. Since we have never had a pet hedgehog, it was fun to get to feed and hold them for a few minutes.
Finish up your day in the area around Shinjuku Station. First, walk through the narrow alley of Omoide Yokocho, also known as Memory Lane. This area invokes feelings of old Japan, with tiny little restaurants and izakayas (little bars) lining the alley, cooking yakitori over small charcoal grills, with smoke pouring out into the alley. There are plenty of spots to stop and eat. Just join a line or grab an empty seat at a counter where something smells good. You will find plenty of yakitori skewers, ramen, and other single-dish specialty shops.
We popped into one spot that had a few more seats and ordered ramen and soba from a vending machine (again, this is an area where you will need cash to pay.) Afterward, the adults may want to head to some of the bars in the Golden Gai area, but it didn’t feel particularly family-friendly.
Godzilla fans have to take a walk over to the Hotel Gracery in Shinjuku to get a view of the giant Godzilla on top of the hotel. This area is lined with bars, restaurants, arcades, and “women’s clubs” (which seemed more like strip clubs with young girls standing outside in French maid outfits luring people in.) The area is a little gritty at night, but crime is still not a big issue in Japan as it is a very safe country.
Technically, only hotel guests or those eating at the Cafe at Hotel Gracery are allowed up on the terrace to get close to the Godzilla, but no one stopped us (and the cafe was closed), so my husband was in his version of Godzilla-fanboy heaven.
On day three, it is time to venture a little further and explore the areas around Tsukiji, Shiba, Odaiba, and Ginza. It is a busy day so wear your favorite walking shoes!
One of the most famous tourist destinations in Tokyo is the Tsukiji Fish Market. This world-renowned market consists of two main sections: the inner market and the outer market. The inner market, once famous for its bustling tuna auctions and wholesale sales, has been relocated to Toyosu, while the outer market continues to thrive in the original Tsukiji area and is accessible to visitors.
The outer market is a lively and bustling area filled with numerous stalls, shops, and restaurants offering a wide array of fresh seafood, produce, kitchenware, and culinary delights. There is also an inside area where locals pick up fish for daily meals.
We took a brief tour with True Japan, but honestly, it seemed easy enough to explore on your own and just join the queue wherever you see a line if you are hungry.
However, if you really want to find the best places to eat and get to sample specialties instead of just walking around, I’d recommend taking either the Fish Market Tour from Magical Trip or the classic Tsukiji food tour with Arigato Travel.
One of my favorite experiences on our Japan trip was the sushi-making workshop we took with True Japan (and I don’t even like sushi!) Located in the basement of a building across from the Tokyo Tower, I really wasn’t sure what to expect when I walked in. But the ladies running the program were absolutely lovely and so kind and fun. We were happy to have booked a private group, instead of joining one of the much larger groups that came later.
We learned all about what it takes to make good sushi (basically good rice, fresh ingredients, and the correct process), from the right way to stir the sushi rice to the six-step process of forming a piece of nigiri sushi. In the end, we each produced five pieces of sushi and two rolls. Then it was time to decorate our plates and eat!
With the sushi making, we also added on a tea and sake pairing experience, allowing us to try various teas and types of sake with our meal. Sushi is the most integral to Japanese cuisine and it was great to get insight into how to produce this quintessential food.
There are many observation decks to get great views of Tokyo including the Tokyo Skytree, Shibuya Sky, and the Tokyo Tower. My husband Glenn is not a huge fan of heights, so we didn’t want to go out of our way to visit an observation deck, but since our sushi-making experience was right across the street from the Tokyo Tower, we decided to give it a try.
The Tokyo Tower was built in 1958 and reaches a height of 333 meters (1,093 feet). Smaller than the more modern Skytree, the Tower was designed by architect Tachū Naitō and constructed by the Nippon Television City Corporation to serve as a broadcasting tower for television and radio transmissions.
Inspired by the Eiffel Tower in Paris, the Tokyo Tower offers two main observation decks for visitors to enjoy panoramic views of the city. The main deck, located at 150 meters (492 feet), provides a lovely vantage point to see the sprawling metropolis with its skyscrapers, historical landmarks, and surrounding landscapes. The top deck, which requires its own ticket, is located at 250 meters (820 feet) and offers an even broader perspective, allowing visitors to see Tokyo’s urban expanse from a higher elevation.
Both decks are enclosed and the main deck only offers a small patch of glass floor, so except for the glass-enclosed elevator ride up, it is really quite tame even for those afraid of heights. You can either pre-purchase timed entry tickets or take your chances on waiting in line when you arrive. A visit to both decks shouldn’t take more than 45 minutes unless you want to spend time at the cafe or at the shops and restaurants below.
TeamLab Planets was another highlight and much-anticipated attraction for our Japan trip. This immersive digital art museum takes you on a journey through a series of interactive and sensorial installations that is unlike anything I’ve ever experienced. It tops those interactive Van Gogh and other exhibits by a lot!
Created by the interdisciplinary art collective, TeamLab, this museum transcends traditional boundaries by merging technology, art, and nature to create a mesmerizing experience. Timed-entry tickets are required and you should look to purchase them at least a couple of months in advance of your trip. Just keep in mind that this is a multi-sensory experience involving water (you will need to remove your shoes for the duration and walk through water up to your knees at points), darkness, and flashing lights, so it may not be appropriate for some with mobility or sensory issues.
The experience takes about 60-90 minutes to complete and wraps you through the water and garden sections with rooms featuring hanging crystals that reflect off mirrored surfaces, water with projections of swimming koi fish, digital flower projections, and dangling displays of real orchids. The museum’s exhibits allow visitors to become active participants in the artwork. I don’t want to give too much away, but I haven’t met anyone that went and didn’t love it.
When you finish with TeamLab Planets, you may want to head over to nearby Ginza for dinner (and shopping if your budget allows.) We had dinner at Bird Land, which is a Michelin-star yakitori restaurant specializing in chicken and all its parts. The restaurant was quite pretty and I appreciated being able to make a reservation and sit down after a long day. But to be honest, I had trouble with some of those chicken parts. It is probably better to not ask what you are eating, but sometimes the chewiness gave it away.
A couple of other places we considered were Ginza Sushi Fukuju, which is another Michelin-star restaurant, and Re:Dine Ginza, which is a unique concept where top chefs compete and customers enjoy the results.
Day four brings us to another of Tokyo’s most popular tourist areas and most famous sporting events.
Asakusa is a historic neighborhood nestled in the heart of Tokyo. With a rich cultural heritage, this area attracts both locals and tourists seeking to immerse themselves in the traditional side of Tokyo. Asakusa’s history dates back centuries, and it was once a bustling entertainment district during the Edo period. Today, it retains its nostalgic charm, with preserved old buildings, narrow streets, and a vibrant atmosphere, as well as theaters and entertainment centers.
One of the most famous landmarks in Asakusa is the Senso-ji Temple. This ancient Buddhist temple, believed to have been founded in the 7th century, is Tokyo’s oldest and most revered temple. Visitors enter through the iconic Kaminarimon Gate, adorned with a massive lantern and guarded by two fierce statues. The approach to the main hall, Nakamise Street, is lined with shops and stalls selling traditional souvenirs, snacks, and local street food.
Another notable attraction in Asakusa is the famous “Kappabashi Street,” also known as “Kitchen Town.” Here, visitors can witness rows of shops selling a wide variety of kitchenware, including the iconic plastic food replicas that adorn the storefronts of many Japanese restaurants.
For those with a sweet tooth, Asakusa is also home to numerous local delicacies. One must-try treat is the melon pan, a sweet bread roll with a crunchy exterior that resembles a melon. Several bakeries and street vendors in Asakusa offer freshly baked melon pan, providing a delightful snack as you explore the neighborhood’s charming streets. There are many shops along the covered arcades that also offer sweets such as taiyaki with custard or red bean paste.
Since this is such a historic area, we decided to take a tour with Context Travel, as we have always had good luck with them in cities like Vienna and Budapest. We did learn a fair amount from our guide Patricia, but not as much about the history as I expected. If I was to do it again, I’d consider doing the Cultural and Street Food Walking Tour with Magical Trip.
Before you leave Asakusa, be sure to head to the 8th floor of the Asakusa Culture Tourist Information Centre opposite Asakusa Station for free views of the Tokyo Skytree.
There are plenty of options for lunch in this area, but we loved our tempura donburi at Tempura Akimitsu, just a 10-minute walk from the Senso-Ji Temple. It is a small place so I’d recommend making a reservation. There is an English menu that you can order using a tablet at the table. I’d highly suggest getting the red ginger tempura. This was a new discovery for me on this trip and I loved it!
If you are fortunate enough to visit during the Sumo Wrestling Tournaments in January, May, or September, it is an event worth seeing for its dramatic theater and sport. Each tournament lasts around 15 days and the best matches take place later in the day.
You need to book tickets as soon as they open up for sale and each ticket is good for the whole day, but unless you are a diehard fan, I’d suggest arriving around 2:00 – 3:00 pm and staying until the matches finish at 6:00 pm. When you order tickets online, you will need to stop by any 7-11 store to pick up hard copies of the tickets.
You can purchase tickets for box seats on the floor, which is truly a small boxed area on the floor with four cushions, intended to fit four small people sitting cross-legged. However, they more comfortably fit two people with legs extended. You can also purchase regular stadium chair seats in the upper tiers of the stadium.
Each match begins with the ring entering ceremony, where the wrestlers, dressed in their traditional mawashi loincloths, make their way into the dohyo (sumo ring) accompanied by rhythmic drumming and chanting. The matches are conducted under the strict supervision of a referee, clad in a striking kimono. Before the bout commences, the wrestlers engage in a series of ritualistic gestures, such as stomping their feet and performing salt-throwing, which symbolizes the purification of the ring and the summoning of the spirits.
Once the match begins, the wrestlers demonstrate their strength, technique, and agility as they engage in intense confrontations. The objective is to force their opponent out of the ring or make any part of their opponent’s body other than the soles of their feet touch the ground. The bouts are fast-paced and can be over in a matter of seconds or extend to a grueling showdown between two formidable opponents.
In between matches, there are banner holders that walk around the ring carrying the flags of the match sponsors. Fans cheer wildly for their local favorites and the whole match is quite a spectacle and it is easy to get caught up in the excitement.
If you aren’t in Tokyo during the tournament, you can still visit the Sumo Museum or join a tour of the morning Sumo practice or a Sumo experience that includes lunch.
After Sumo, you can have a soba dinner near the Tournament arena at Tokyo Ryogoku Edo Soba Hosogawa or head back to Shinjuku for dinner at somewhere like Shinjuku Kappo NAKAJIMA.
On your last day in Tokyo, it is best to pursue the attractions that most interest you and your travel companions — and there is so much to choose from!
I’m a fan of the polka dot artwork of legendary artist Yayoi Kusama, so we visited the Yayoi Kusama Museum. (Tickets need to be purchased online about a month in advance.) The museum is fairly small and takes no more than 45 minutes to visit.
If this isn’t your cup of tea, there are so many other great museums and attractions to visit in Tokyo including:
After visiting a museum, it is nice to get some fresh air and enjoy a traditional Japanese Garden with a Walk through Imperial Palace East Gardens. These gardens surround the Imperial Palace and are free and open to the public. It is a relaxing oasis from the bustle of such a large metropolis.
From the Gardens, it is a short walk over to Tokyo Station, which, in addition to being a major transportation hub, is also home to many restaurants and the main reason we visited — the Tokyo Character Street. This area of the train station is filled with individual shops featuring Japan’s cutest characters and international favorites like Pokemon, Dragonballz, and other anime figures. Families will love doing some souvenir shopping here!
Godzilla fans might also want to walk past the Godzilla statue (1 Chome-2-2 Yurakucho, Chiyoda City) for a fun photo opp.
I think vacations are a great time to have family or couple photos taken (or even solo photos since it is so hard to get pictures of yourself when traveling alone!) and we love to use Flytographer. If you are interested in setting up a Flytographer photo shoot, use my referral link to get $25 off your first photo shoot.
With Flytographer, you can choose your favorite photographer, how long of a shoot you want, and your preferred location. You typically get your final photos within about five days of your photo shoot and they make terrific vacation memories that can easily be turned into prints, photo books, canvases, or other products.
You can’t leave Tokyo without exploring the bustling neighborhood of Shibuya, including the famous Shibuya Crossing, known for being the busiest intersection in the world. In addition to making the crossing, you can also get a good view from above from the second level of the Tokyo Department Store at the west exit of the railway station. Also, get a view of Shibuya Crossing from above at the busy Starbucks or the quieter (but more distant) 11th floor of the Hikari Building. Mag’s Park and the rooftop terrace also offer good views.
If you want to brave the outdoor escalators of the Shibuya Sky Building and then the glass stairs to the 46th floor, you can reach the 360-degree observatory over Tokyo and even the “Sky Edge” glass balcony that extends beyond the building over the city.
I wish we had more time to explore Shibuya because I would have liked to take the Best of Shibuya Food Tour with Arigato Travel. Alas, it overlapped with the time of our photoshoot, but we did enjoy a delicious dinner at Han no Daidokoro Kadochika, even if it was a Korean BBQ restaurant, they still served up Japanese beef.
A few other restaurants we considered in this area are Hakushu (Kobe/Waygu beef teppanyaki), Sushi Uobe (high-tech sushi with one of Asia’s top female chefs), Shibuya Nonbei Yokocho, and Tempura Motoyoshi.
There is so much to do in Tokyo that you will end up wishing for more time. A few other activities we considered are:
The best time to visit Tokyo is during spring (March to May) and autumn (September to November). Spring brings mild temperatures, cherry blossoms in full bloom, and lively festivals. Autumn offers pleasant weather, vibrant fall foliage, and fewer crowds. Summers can be hot and humid, while winters are generally mild but chilly. Just keep in mind that it will be very crowded and more expensive during Cherry Blossom season and Golden Week, which happens at the very end of April into early May.
Tokyo is considered a safe city for tourists. The crime rate is relatively low, and locals are known for their honesty and helpfulness. We felt extremely safe while we were there, even on crowded subways. It felt safe enough to allow our teenage daughter to explore a bit on her own.
However, it is always advisable to take standard precautions, such as keeping an eye on your belongings, especially in crowded areas. In case of emergencies or if you need assistance, look for police boxes (koban) or ask for help from station staff or hotel personnel. Additionally, it is required to carry your Passport with you when traveling in Japan.
While knowing some basic Japanese phrases can be helpful, it is not necessary to learn the language before visiting Tokyo. English signage, especially in tourist areas and major transportation hubs, is quite common. Many Japanese people, particularly those in the tourism industry, have a basic understanding of English and will try to assist you. However, having a few key phrases, such as greetings and “thank you,” can go a long way in showing respect and making interactions more enjoyable.
Tokyo has its own set of etiquette and cultural norms. When visiting temples and shrines, it is customary to bow slightly and refrain from taking photographs in certain areas. It’s also important to remove your shoes when entering traditional establishments, such as ryokans, temples, or some restaurants. Politeness is highly valued, so be sure to use basic Japanese greetings like “Konnichiwa” (hello) and “Arigatou gozaimasu” (thank you). When using public transportation, avoid speaking loudly or engaging in loud phone conversations. Line up for trains, restaurants, and restrooms. Finally, remember to sort and dispose of trash properly, as Japan has strict recycling and waste disposal systems and there are very few trash cans around.
When dining in Tokyo, it’s customary to say “Itadakimasu” before starting a meal, which expresses gratitude for the food. It is also polite to wait for everyone to receive their food before beginning to eat. Slurping noodles, particularly ramen, is acceptable and even considered a sign of enjoyment. When using chopsticks, avoid sticking them upright in your food, as this resembles a funeral ritual. Also, don’t rub your chopsticks together. Finally, it is customary to leave a small amount of food on your plate at the end of the meal to show that you have had enough.
No, tipping is not a common practice in Japan. In fact, leaving a tip can sometimes be seen as confusing or even rude. In Japan, service is generally included in the price, and people take pride in providing excellent service as part of their job. Instead of tipping, expressing gratitude or saying “arigatou gozaimasu” (thank you very much) is the appropriate way to show appreciation for good service. If you try to tip, it’s not uncommon for the staff to politely decline the offer.
If you are planning a visit to Japan, be sure to also check out the following articles:
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