FREE FOR HEAV MEMBERS!
Join Dale Cox of Edible Knowledge for a five-lesson, hands-on, food science class. Learn about this unique career opportunity–plus have a lot of fun as you conduct experiments and discover the principles of protein, fats, and carbohydrates. Geared for kids ages 10 and up.
Monday, July 13 to Friday, July 17 at 12:30 p.m.
HOW TO SIGN UP
This $50 class is FREE for HEAV Members!
Just go to your member benefits page to get your coupon code!
Be sure to snag your coupon code from your member benefits page!
Not a member? Join TODAY for $45. Enjoy this class for FREE and take advantage of HEAV member benefits all year long. (Plus, you’ll support a worthy cause.)
SCHEDULE
Monday
Food Science Defined
What do food scientists do? Where do they work?
Food Science Principle 1 – Water Activity & Carbohydrates
Tuesday
Food Science Principle 1 (continued)
Experiment 1 – Water Activity & Carbohydrates
Wednesday
Experiment 1 Review – The Edible Knowledge
Principle 2 – Protein & Fats
Thursday
Principle 2 – Protein & Fats (continued)
Experiment 2 – Protein & Fats
Friday
Experiment 2 Review – The Edible Knowledge
The Making of a Food Scientist
DALE COX
Dale is a professional food scientist, holding a B.S. and a M.S. in food science. He is also an Air Force brat, a LEGO enthusiast, an original Star Wars nut, speaks Spanish and a little Russian, is the father of three, and has been married to his wife LeAnne for 32 years.He loves all the sciences, and especially values the fact that food science combines them all. He worked for 23 years in new-product development and process improvement for companies like Kellogg’s, Kraft Foods, and General Mills, developing many products you would recognize.
Part of his work included traveling to South Africa, Japan, Mexico, England, and South Korea. His company, Beakers & Bricks, publishes food science, physics, and engineering courses under the Edible Knowledge brand. Materials are offered for students ages 6 and up, including print manuals and self-directed online courses.
Food science…it’s the science of cooking!
The post Science of Food appeared first on Home Educators Association of Virginia.