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Cinnamon Apple Crisp
Apple Crisp Recipes Make these apple crisp recipes, they are slightly different but, equally as good. Old Fashioned Apple Crisp (with oatmeal and granola). Apple Crisp in Mason Jars This apple crisp can be made in mason jars or an 8 x 8 baking dish.
One taste of this delicious dessert and you’ve won’t believe it is both gluten and refined sugar-free. The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe. This is easily adapted to omit the savory notes if you prefer by omitting the allspice and thyme leaves. Then add an additional teaspoon of cinnamon.
Tip: Choose firm apples, such as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will hold up well to the heat of baking without turning to mush.
Prep time: 20 minutes Cook time: 45-50 minutes Serves: 4-6
Ingredients:
6 large apples, cored, peeled, and sliced 1 Tablespoon fresh lemon juice 1/3 cup real maple syrup 2 Tablespoon 100% apple juice (sugar-free) 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1½ teaspoon fresh thyme leaves ¼ teaspoon salt Topping Ingredients: 1 cup old-fashioned rolled oats 1/3 cup almond flour 1/3 cup almonds, sliced 1/3 cup honey, preferably local 3 Tablespoons of unsalted butter melted How do you serve apple crisp?
To Serve: (Optional)
Warm or cold; with Vanilla bean ice cream or freshly whipped cream or whipped topping.
How to make Apple Crisp
Directions: Place top oven rack in the center position and pre-heat oven to 350° Grease or pre-spray 8” x 8” baking pan with cooking spray and set aside. Place prepared apples in a large bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice (optional), thyme leaves, and salt. Toss to combine and set aside. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside. Pour apple mixture into the prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes. Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy! Yield: 4-6 Cinnamon Apple Crisp Print
Cinnamon Apple Crisp - This is an easy apple dessert to make. Perfect for fall apple picking season or anytime you have fresh apples. Enjoy apple crisp warm or cold. Topped with vanilla ice cream, whip cream or whipped topping. DearCreatives.com
Prep Time 20 minutes Cook Time 45 minutes Additional Time 10 minutes Total Time 1 hour 15 minutes Ingredients 6 large apples, cored, peeled, and sliced 1 Tablespoon fresh lemon juice 1/3 cup real maple syrup 2 Tablespoon 100% apple juice (sugar-free) 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1½ teaspoon fresh thyme leaves ¼ teaspoon salt Topping Ingredients 1 cup old-fashioned rolled oats 1/3 cup almond flour 1/3 cup almonds, sliced 1/3 cup honey, preferably local 3 Tablespoons of unsalted butter melted Instructions Place top oven rack in the center position Preheat Oven to 350° degrees F Grease or spray with a non-stick cooking spray an 8” x 8” baking dish and set aside. HOW TO MAKE APPLE CRISP Prepare your apple slices by peeling, coring and slicing the apples. Place apples in a large bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside. Mix Topping in a Separate Bowl Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside. Add to prepared baking pan Pour apple mixture into the prepared baking dish and spread into an even layer. Next, spread the topping evenly across the top in a uniform layer, as well. Place into the preheated oven and bake for 30 minutes . If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. When the apple crisp is done, remove from oven and set aside to cool for 5-10 minutes. Serve warm with some vanilla bean iced cream or freshly whipped cream, or whipped topping if desired. Notes
If you do not like allspice you may omit it.
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Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2 © Theresa Huse - DearCreatives.com Cuisine: American / Category: Recipes New here? Don’t forget to subscribe Follow us on Pinterest Pin it for Later
Apple Recipes To Make Old Fashioned Apple Crisp (with oatmeal and granola). Apple Crisp in Mason Jars Make this in small mason jars or an 8 x 8 baking dish. Apple Muffins this mini apple muffin recipe is easy to make. Pop them into mini muffin pans and have a great fall snack. Apple Cider Muffins all the flavors of fall can be in a muffin. Pair this with cider, coffee or tea. Carrot Apple Muffins – This muffin recipe is easy to make and makes a yummy on the go breakfast. Apple Cake Elevate your yellow cake mix. Or use a yellow cake recipe which you can find in the post. This is an upside down cake Apple Sheet Cake with caramel topping. Looking for dessert recipes to try? Dessert Recipes Pinterest Apple Recipes Pinterest Baking Recipes Treat Recipes Quick Bread Recipes
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