Chicken Meat Loaf

Hello readers!

So this is a very simple recipe, where you dont actually need to stick to actual proportions, I know that’s a relief. Also something that can be enjoyed from breakfast to dinner alike. Though I give a basic meat loaf recipe but using this as template you can be creative with the flavours and combinations.

So let’s get started,

Things you will need,

  1. Chicken mince : 250gm
  2. Chopped onion : 1/2 cup
  3. Chopped garlic : 4-5 cloves
  4. Chopped celery ( optional) : 1/4cup
  5. Chopped bell pepper: 1/4 cup
  6. Garlic powder: 1 tbsp
  7. Onion powder: 1tbsp
  8. Dried oregano
  9. Dried rosemary
  10. Redchilli flakes
  11. Salt
  12. Pepper
  13. Egg : 1 large
  14. Bread crumb : 1/3 cup , some more
  15. Butter : 2tbsp

How I made it,

  • Heat up butter on medium low heat
  • Add in chopped onions, garlic and celery together
  • Saute till translucent
  • Add in chopped bell pepper and add some salt
  • Saute for 5 more minutes
  • By this time in large bowl add rest of the ingredients except egg and bread crumb
  • Add in the veggie mix and butter
  • Mix well
  • Break in an egg and add bread crumbs and mix thoroughly so that it resembles a wet bread dough
  • Grease a loaf tin
  • Line with parchment
  • Pour in the chicken mix
  • Bake in a preheated oven at 190-200°c with fan for above 25-30 mins In middle rack
  • Take out and let it cool down a bit, and demould , slice up and it’s ready to be enjoyed

It’s a versatile dish, can be had at breakfast with some poached eggs and veggies, can be made in to a sandwich, can be served with some mash and gravy for meal.

Do try it out and let me know about your version

With love ,

Petukbong ❤️