Orange Icebox Cookies, Brownie Bites
and Crispy Cinnamon Cookies.
Photo Credit: Sarah
Prep Time: 10 minutes
Cook Time: 12 minutes + 2 for cooling
Total Time: 24 minutes
Servings: 15
This recipe is adapted from A Squirrel in the Kitchen.
Ingredients:
1 cup tigernut flour
3/4 cup arrowroot flour
1 tsp baking powder
1/4 tsp sea salt
1 tsp cinnamon
1/2 cup palm shortening
1/4 maple syrup
1 tbsp gelatin
Instructions:
- Preheat oven to 350F. Either use silicon mats or parchment paper on baking sheets.
- Combine the dry ingredients.
- Melt the palm shortening in a small dish. Add the maple syrup. Now add the gelatin on top and whisk until there are no lumps.
- Add the wet ingredients to the dry and combine.
- Scoop cookies onto the baking sheet with a cookie scoop. Then flatten them slightly with your hand. Dont flatten too much as they do spread a little.
- Bake for 12 minutes, let cool on the pan for 2 minutes and then transfer to a cooling rack.
Tips:
- Palm shortening makes everything turn a yellow/orange. This includes your hands! So wear gloves and rinse dishes and utensils as soon as possible before putting in the dishwasher.
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