Eggless Chocolate Chip Muffin is a basic muffin recipe that can be modified into different flavours. This is a basic muffin recipe that works out best for all varieties.
We are starting the final week of this Bake-a-thon 2019 and for this week I have some basic muffin recipes. For the day 1 it is simple one with chocolate chips. I have not been keeping well and had Konda bake it. So naturally she clicked the pictures as well.
This version of muffin got over as it had chocolate chips in it. This Muffin is for my tenth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.
Step By Step Pictures
Eggless Chocolate Chip Muffins
2 cups All purpose Flour
1 cup Milk
1 tsp White Distilled Vinegar
1/2 cup Sugar powdered
1 tbsp Baking Powder
1/2 cup Olive Oil
1 tsp vanilla extract
2/3 cups Milk Chocolate Chips
How to make the Muffins
Preheat the oven to 185 degrees C
Line the 12 cups muffin pan with paper liners or just spray it with oil.
Add white vinegar to the milk. Keep it aside for 10 minutes.
Now take all purpose flour, sugar, baking powder and salt in a bowl. Mix it very well using wire whisk.
Make a well in center of the dry flour mixture. Add prepared milk mixture, oil and vanilla extract.
Combine everything together. Do not over mix it.
Add chocolate chips. Fold it in.
Divide the batter in 12 muffin cups. Top with some chips
Bake in preheated oven for 12 minutes or till the toothpick inserted in center of the muffins comes out clean. Then remove it on wire rack.
After 5 minutes remove the muffins from the pan and let it cool completely on wire rack.
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Check out the other bloggers doing this Bake-a-thon