Christmas special perfectly spiced eggless cookies using wheat flour which are soft in the centers, crisp on the edges
Recently in my previous post I have shared a SwedishChristmasspecial baked dish as Saffron Sweet bun aka Lussebulle /Lussekatt. Those are completely vegan buns which are flavored with saffrons and dotted with raisins with the reversed 'S'shape. One can try also these :
- Vegan Christmas Fruit Bundt Cake - a perfect instant (no prior soaking of fruits) and non-alcoholic wheat flour cake.
- Fruit & Nut Shortbread Cookies - a nutty flavor traditional Scottish baked goodies for Christmas gifting.
- Tomato & Mixed Herb Focaccia Bread
- Christmas Fruit Cookies (Vegan version) - egg free, butter free and all purpose flour free cookies.
- Eggless Christmas Tree Chocolate Cookies- so cute Christmastree shaped layered cookies.
- Brigadeiros (Brazilian Truffles) - gluten free & egg free chocolate truffles
Although every year the gingerbread cookies I make during these period of the year, Still I have not added in my blog Sotoday's post is all about that. Christmas seems to incomplete without a big batch of gingerbread dishes at my place. Weenjoyed this in many way like cake, biscotti, cookies, drinks etc. I have already shared the Gingerbread Biscotties on my bloglast year on Christmas. Molasses, one of the main ingredient of gingerbread is not available at my place most of the time, soI always prefer to use either honey or jaggery syrup in these baked goodies. In this gingerbread biscotties I had used jaggerysyrup and in today'spost for gingerbread cookies I am using honey.
Basically the recipe is quite easy, simple and one of the most popular Christmas cookie during this time of a year all over theworld. The spices used here gives the cookies a nice flavor and particularly during the baking, the aroma is just amazing !!he chilling part of the dough is fully recommended, else while baking the cookies will start to spread and the exact shapewill vanish. Keeping a healthy note, I have used wheat flour instead of all purpose flour / maida. In spices, mainly powder ofcinnamon, dry ginger, nutmeg and cloves are used. After baking the cookies, I love to have these as it is and my boy love tohave with a glass of milk. But one can go for decorating these. The decorating part can be using quick powdered sugar icing,royal icing or any other kind of frosting as per choice. The cookies are slightly crisp on the edges but centers are soft andchewy. So do prepare these Christmas beauties as the celebration time is coming so fast !
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