Mixed Vegetable Casserole
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| This is my Emile Henry 9" X 13" Casserole Dish. |
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| Choose either Cream of Mushroom or Cream of Celery Soup. |
Here's what you'll need:
A 9" X 13" Casserole Dish. (Sprayed with a Vegetable Spray)
1/2 C Water
1 - 10 0z. package of Frozen Mixed Vegetables. your choice.
1/2 C Diced Onions
1/2 C Diced Celery
1/2 tsp Salt
1 - 10 1/2 oz Can of Cream of Mushroom or Cream of Celery Soup
1/2 C Packaged Poultry Stuffing Mix
1/2 tsp Dried Basil
1/2 tsp Dried Marjoram
2 TBS Butter, melted
In a Saucepan on Medium High Heat:
Water
Vegetables
Onion
Celery
Salt
Cook Uncovered until the Vegetables are tender.
Drain Well.
Add:
Soup, Mix well.
Transfer to the Casserole Dish.
In a Small Mixing Bowl:
Stuffing Mix
Basil
Marjoram
Melted Butter
Mix well.
Sprinkle evenly with the Stuffing Mix.
Bake 30 minutes.
Remove Pan to a Cooling Rack for 5 minutes before serving.
Enjoy!
Peace in the Kitchen!