|You can scoop it into a bowl to serve or cut into bars.|
Top it with Whipped Cream!
Preheat the Oven to 350 degrees.
1 - 9" X 13" Casserole Dish, coated with a Cooking Spray.
1 Box of Duncan Hines Cake Mix. (I only use Duncan Hines)
6 TBS Butter softened to Room Temperature.
2 Large Eggs, divided.
1 - 29 oz. Can of Peach Slices, drained.
8 oz, Cream Cheese, softened to Room Temperature.
1/3 C Granulated Sugar
1 tsp Vanilla
In a Large Mixing Bowl with a Blending Fork or a Spoon:
Combine until it forma a Crumble.
Reserve 1 1/2 C and Set Aside for the Topping.
Press remaining Crumbs into the Bottom of the Casserole Dish.
Bake 10 Minutes.
Remove to a Rack to Cool Slightly.
Cut Peaches into 1" Pieces.
Add to the Baked Crust.
In a Large Mixing Bowl with a Hand Mixer:
Mix until Creamy Smooth.
Spoon evenly over the Peaches.
Top with Reserved Crumb Mixture.
Bake 30 minutes.
Remove to a Rack to Cool Completely.
Refrigerate 30 minutes before serving.
Peach in the Kitchen!