Super Delicious Biscuits and Gravy Casserole Recipe

I discovered this super delicious biscuits and gravy casserole recipe by Rachel cooks with love and I can’t get enough of it. The sausage, bacon, egg, and gravy in one dish are just undeniably good! We had it for breakfast, and it was gone in just a few minutes. Read on or watch the video below for the full instructions.

Ingredients:

• 1 lb of breakfast sausage
• 2 slices of thick-cut bacon (chopped)
• 1/4 cup of all-purpose flour
• 2 and 1/2 cups of whole milk
• 1/8 teaspoon of ground nutmeg
• 3/4 teaspoon of seasoned salt
• 1/4 cup of finely chopped onions
• 1/2 teaspoon of red pepper flakes (optional)
• pepper as needed
• 2 tablespoons of bacon grease
• canned biscuits (8 pieces, refrigerated)
• nonstick spray
• 1 cup of freshly grated Colby jack cheese

For the egg mixture:

• 6 large eggs
• 1/3 cup of whole milk
• pinch of salt

Instructions:

Step 1:

Stack the biscuits and cut them into four.

Step 2:

Spray your dish with non-stick spray and put the biscuits in one layer. Set it aside.

Step 3:

Heat a large pan, and add the bacon. Cook the bacon until crispy. Remove the bacon grease and just leave 2 tablespoons of it. Next, add the breakfast sausage and break it into pieces.  Cook until brown. Add the chopped onions and cook until softened.

Step 4:

Reserve 1/4 of the sausage mixture for later. Add the all-purpose flour and mix until toasty. Add the milk, pepper, nutmeg, and seasoned salt. Stir it around and wait until it comes up to a low steady boil. Once boiling, lower the temperature down and let it simmer while stirring often until it thickens.

Step 5:

Make the egg mixture. In a bowl, add the eggs, milk, and a pinch of salt. Beat well using a whisk. Set aside.

Step 6:

Get the biscuits and top them with the reserved sausage mixture. Sprinkle 1 cup of fresh Colby cheese and pour the egg mixture. Next, add the sausage gravy and spread it. Top the casserole with leftover cheese.

Step 7:

Place in the center rack of a preheated oven at 350 degrees Fahrenheit for 30 to 45 minutes. Once done baking, let it cool down for a few minutes before serving. Enjoy!

Super Delicious Biscuits and Gravy Casserole Recipe

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