This Easy Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!
A SIMPLE BLUEBERRY COBBLER RECIPE
This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a huge blueberry fan and this blueberry dessert does not disappoint! It’s so ooey gooey, moist, sweet, and oh so delicious! After it bakes, you get a slightly crispy edge (which is my favorite part!)
FREQUENTLY ASKED QUESTIONS:
Raspberries and strawberries make great additions or substitutions. Be sure to check out my Strawberry Rhubarb Cobbler! You can really have a lot of fun with different versions of cobbler. Chocolate Cobbler, Banana Bread Cobbler and Instant Pot Cherry Cobbler are just a few that I have shared here.
For this recipe just whisk together one cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Proceed with recipe as written.
You can but keep in mind that frozen blueberries will require more work to use. You will need to fully defrost the blueberries then dry them as best as possible. If you don’t, they will add too much water to the cobbler and it won’t turn out properly. Cobbler is best made with fresh fruits which is why you often see them served in the summer.
I get this question a lot these days, and I will be honest, I don’t use anything other than cow’s milk. I would think that you could but its one of those things that you will just have to try and test out yourself.
I will answer the same as above. I only bake with real sugar. If you are familiar with baking with sugar substitutes then I would hope that you would already know how to properly substitute sugar in recipes. I will be no help there.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- self-rising flour – y’all already know I swear by White Lily flour. It is my absolute favorite for baking. See my FAQ above about using all purpose flour.
- sugar – just regular ole white sugar. I have not tried this with brown sugar.
- milk – I always prefer 2% or higher milk. The fat in milk really gives flavor.
- salted butter – it needs to be real butter, not margarine. Margarine is basically just oil. I like salted butter. It does not make this taste salty. It gives it a nice balance of flavor with the overall sweetness.
- vanilla extract -I actually like the vanilla extract that says “baking vanilla extract.” But if you have a bougie vanilla extract you love, then go for it!
- fresh blueberries – see my notes above about using frozen blueberries. Also, this same recipe can be made with fresh raspberries and blackberries.
HOW TO MAKE THE BEST BLUEBERRY COBBLER:
Preheat the oven to 350F degrees. Spray a 9″ x 9″ square baking dish with nonstick cooking spray and set aside. In a medium sized bowl, stir together the flour with 1 cup of sugar and then add in the milk. Then, pour the melted butter and vanilla extract. Stir until combined.
Spread mixture into a prepared baking dish and top with blueberries. Sprinkle with remaining sugar. Bake on the middle oven rack uncovered for 45 minutes to an hour, until the top is a light golden brown and a toothpick comes out clean.
Allow to slightly cool before serving.
CRAVING MORE RECIPES?
- Crescent Cherry Cheesecake Cobbler (+Video)
- Banana Cobbler (+Video)
- Peach Cobbler Cake (+Video)
- Blueberry Muffin Cake (+Video)
- Skillet Peach Cobbler
Originally published: June 2018
Updated and republished: June 2023
The Best Blueberry Cobbler (+Video)
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk (2% or higher)
- 1/2 cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup sugar (for sprinkling on top)
Instructions
- Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar. Add in 1 cup milk and then pour in 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
- Bake on the middle oven rack uncovered for 45 minutes – hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving.
Video
Notes
- To make self-rising flour: Whisk together one cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Proceed with recipe as written.
- This same recipe can be used with fresh strawberries, blackberries and raspberries.