This is my recipe for the yummiest, spiciest, most delicious shrimp boil of all time – quite possibly my favorite dish that I have ever made! I make this all of the time, all year round – so much that I can smell this recipe, haha! AND it’s actually...
This is my go-to recipe for summer (perfect for cookouts or guests), great comfort food for cold winter nights, and easy to pack up and bring to work for lunch. It is just so yummy! What makes this so delicious is not only the perfect blend of seasonings, but the fact that it’s baked in the oven. The food becomes evenly covered in the seasoning/butter as opposed to just dumping all the goodness down the drain and being left with food reminiscent of the seasonings. While I can still appreciate seafood boils done in a big pot – and I still make them – I just find that you get the most flavor, the best sauce, and you waste less...