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This delicious dessert is both gluten and refined sugar free. If you're not eating gluten free, just replace the 1/3 cup of almond flour with regular all-purpose flour.
This classic recipe is adapted with the addition of fresh thyme, which adds a savory note. It's a unique way to spice up your gluten free apple crisp and make it extra tasty.
Which apples should I use for apple crisp?
Choose firm apples, such as Granny Smith or Pink Lady (the kind I used), for this recipe. These varieties will hold up well to the heat of baking without turning to mush.
What do I need to make gluten free apple crisp? 6 large apples, cored, peeled, and sliced 1 Tbsp fresh lemon juice 1/3 cup real maple syrup 2 Tbsp 100% apple juice (sugar free) 1 tsp ground cinnamon ½ tsp ground allspice 1½ tsp fresh thyme leaves ¼ tsp salt What ingredients will I need for the topping? 1/3 cup almond flour 1 cup old-fashioned rolled oats 1/3 cup almonds, sliced 3 Tbsp unsalted butter, melted 1/3 cup honey How to make my homemade gluten free apple crisp: Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside. Does this recipe go well with ice cream?
Of course! Apple crisp and ice cream go hand in hand. You can use your favorite vanilla or vanilla bean ice cream to top warm GF apple crisp, it's a tasty treat and perfect for fall!
How much does this recipe make?
This recipe will serve 4-6 people as is, you can easily double it to feed a crowd or to make sure you have some leftovers for later in the week. If you want to share this delicious apple crisp with someone, just make a double batch and just put it into two pans for the baking process.
Since the apple crisp needs to bake for 40-50 minutes you can make good use of that time by having two pans in there at the same time!
Printable Gluten Free Apple Crisp Recipe: Yield: 6 Servings Gluten Free Apple Crisp Recipe Print
This gluten free apple crisp is easy, delicious, and perfect for fall!
Prep Time 20 minutes Cook Time 1 minute Total Time 21 minutes Ingredients Ingredients: 6 large apples, cored, peeled, and sliced 1 T. fresh lemon juice 1/3 c. real maple syrup 2 T. 100% apple juice (sugar free) 1 t. ground cinnamon ½ t. ground allspice 1½ t. fresh thyme leaves ¼ t. salt Topping Ingredients: 1 c. old-fashioned rolled oats 1/3 c. almond flour 1/3 c. almonds, sliced 1/3 c. honey, preferably local 3 T. unsalted butter, melted Instructions Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside. Recommended Products
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Amount Per Serving Calories 406 Total Fat 14g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 9g Cholesterol 15mg Sodium 142mg Carbohydrates 71g Net Carbohydrates 0g Fiber 9g Sugar 50g Sugar Alcohols 0g Protein 5g © Meagen Brosius Cuisine: Dessert / Category: Recipes Do you have other dessert recipes I can try?
Absolutely! I love to bake and it's one of our favorite things to do together with the kids. Here are some more of our favorite baking recipes for you to try for yourself.
10 Homemade Muffin Recipes Buterscotch Blondies Homemade apple muffins 4-ingredient Crinkle Cookies The Easiest Snickerdoodles
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