This post contains affiliate links. That means that if you make a purchase after clicking on a link, I may earn a small commission at no extra cost to you. This delicious dessert is both gluten and refined sugar free. If you're not eating gluten free, just replace the 1/3 cup of almond flour with regular all-purpose flour. This classic recipe is adapted with the addition of fresh thyme, which adds a savory note. It's a unique way to spice up your gluten free apple crisp and make it extra tasty. Which apples should I use for apple crisp? Choose firm apples, such as Granny Smith or Pink Lady (the kind I used), for this recipe. These varieties will hold...
A whole head of steamed cauliflower is great for slicing into cauliflower steaks, chopping into florets, or drizzling with sauce for a beautiful vegetarian dish. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker. Cauliflower is really having its 15 minutes of fame. Cauliflower rice, cauliflower gnocchi…this vegetable is being transformed into all sorts of things. Frank and I were served a whole head of cauliflower in a rich butter sauce two years ago in Paris that inspired this Whole Roasted Cauliflower with Lemon Butter Caper Sauce. (That recipe was the most popular thing I shared on Instagram all of last year!) The easiest way to steam cauliflower that also insures it...
Brownies… made from chickpeas???! I know the concept sounds completely crazy. But if you’ve tried any of my bean-based dessert recipes (especially the deep dish cookie pie!), you probably already know that the results can not only taste just as good as traditional butter-and-flour desserts, they’re often even better. The beans add a softness and moisture to the texture that you just can’t get from flour, and people who don’t already know the secret ingredient ahead of time are seriously never able to guess! Currently Trending: Banana Recipes – 30 Healthy Ideas Flourless Chocolate Chickpea Brownies These brownies are a combination of two reader favorites: Chickpea Cookie Dough Deep Dish Chocolate Brownie Pie In other words, it’s the perfect recipe...
The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...
