The recipe includes lamb chops, green beans, smashed potatoes, and carrots, all made in one pan! Pin this recipe for later! Sheet Pan Easter Dinner with Rack of Lamb, Smashed Potatoes, French Green Beans, and Rainbow Carrots I’m a big fan of one pan dinners, especially on holidays! It’s never been easier to make a full Easter dinner than it is with this recipe. This sheet pan Easter dinner includes savory lamb chops, smashed potatoes, beautiful rainbow carrots, and French green beans. So make Easter lamb with all the sides included, in one sheet pan. It serves a small family up to four people and it’s so delicious! If you prefer pork, try this Sheet Pan Dinner with Ham instead....
Easy to make and perfect to serve for Thanksgiving and the holidays. Pin this recipe for later! Holiday Side Dish Recipe When it comes to serving up a Thanksgiving or holiday dinner, a potato side is a must, and these roasted red potatoes are super easy to make and so delicious to eat! Cooked with bacon, onions, garlic and herbs they are super flavorful and will work well with all of your favorite mains. And remember, you don’t have to wait for a special occasion to enjoy these as they are super easy to make! If you are on the hunt for more delicious sides, be sure to check out my Maple Roasted Sweet Potatoes and Roasted Balsamic Brussels! Why...
If you’re looking for a delicious side dish to serve at your next dinner, potluck, or holiday meal, look no further! This Loaded Hash Brown Potato Casserole is always a hit. Shredded hash browns, bacon, green onions and lots of cheese combine to create the perfect crunchy, cheesy comfort-food goodness. What’s better than a crispy, savory hash brown potato casserole? A Loaded Hash Brown Potato Casserole! Topped with bacon, scallions, fried onions cheese and sour cream, this is an addictive side, perfect for the holidays or just when you want to indulge! Why this is so good The ultimate topping – cheese, bacon, sour cream and fried onions! The perfect side for holiday dinners. A hearty gameday dish. A divine...
A simple dish of roast carrots is given extra sparkle by a sprinkling of store-cupboard spice and a dollop of flavoured yoghurt
My spice rack holds an eclectic host of jars and containers, all jammed with berries, seeds and barks from around the world. It has pride of place in my kitchen: a pinch of this or that, ground down with my pestle and mortar, adds flavour, aroma and even a bit of glamour to everyday ingredients. It seems nothing short of magic. Now I must make use of all this time at home and label them all properly!
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#VegetarianFoodAndDrink #SideDishes #Food #Vegetables #MainCoursehttps://www.theguardian.com/food/2020/may/11/thomasina-miers-recipe-for-roasted-carrots-with-tahini-yoghurt
Bring grilled polenta into your weekly menu; just a warning, it’s addictive! Recently, I posted the recipe for basic polenta with rapini. As an Amazon Associate I earn from qualifying purchases. Now, I want to show you how to use that polenta the next day, or when you have leftover polenta. There are a few key things you’ll need to know, but it’s a super simple recipe, if you can even call it a “recipe.” Many ask, What Can I do With Leftover Polenta? You can do so many things with leftover polenta! From this grilled polenta to polenta lasagna, polenta appetizers, polenta chips, fried polenta and more. It truly such a versatile dish, and remember, the basic recipe is...
