EASY PUMPKIN PIE BARS This is one of those recipes that I make several times a season. This recipe for Easy Pumpkin Pie Bars totally works for sweet potato too. It’s a really simple way to easily serve a larger group of people as well, rather than trying to slice up a pie. VIDEO INCLUDED BELOW: TIPS FOR MAKING THESE EASY PUMPKIN PIE BARS: To keep this simple, we are using crescent roll dough as the crust. Once it’s all baked, it won’t taste like crescent dough at all. The flavors blend with the filling so you won’t taste it as a separate crescent dough flavor. You can use refrigerated pie dough or even puff pastry dough as a substitute. A...
Easy to make and perfect to serve for Thanksgiving and the holidays. Pin this recipe for later! Holiday Side Dish Recipe When it comes to serving up a Thanksgiving or holiday dinner, a potato side is a must, and these roasted red potatoes are super easy to make and so delicious to eat! Cooked with bacon, onions, garlic and herbs they are super flavorful and will work well with all of your favorite mains. And remember, you don’t have to wait for a special occasion to enjoy these as they are super easy to make! If you are on the hunt for more delicious sides, be sure to check out my Maple Roasted Sweet Potatoes and Roasted Balsamic Brussels! Why...
s. The holiday has always been one I look forward to not just for the delicious food, but because it’s so much fun to celebrate with family and friends. Knowing our Thanksgiving celebration will look different this year has made me a little uneasy, but I’m holding fast to traditions that will make the day resemble something close to “normal.” For me, that means making our Herbed Butternut Squash Wellington and pumpkin pie, which my mom is always in charge of. These Mini Vegan Pumpkin Pies with Frosted Cranberries are perfect for a small Thanksgiving celebration! Rather than making a big pumpkin pie and dealing with serving utensils, I wanted to make individual vegan pumpkin pies that my guests could...
It’s a creamy, delicious, nostalgic dessert choice. I’ve been craving the classics lately. And, it doesn’t get more classic than Old Fashioned Banana Cream Pie. When you walk into a diner or coffee shop and see those fabulous pies on display in their dessert case, it’s no wonder that Banana Cream Pie is almost always front and center. It is truly irresistible and has stood the test of time. I’m happy to be sharing my method for creating this classic pie today. If you’re looking for a special dessert for Easter, you can’t go wrong with a classic! The Ingredients for Banana Cream Pie I almost always have most of the ingredients for this pie in my kitchen. Another great...
Do you love pumpkin pie but yearn for something new and equally delicious? Then you need to try this Cinnamon Roll Butternut Squash Pie. It has all the seasonal flavors of pumpkin pie complete with a unique cinnamon roll-inspired crust. Cinnamon Roll Butternut Squash Pie Last week I made a big batch of butternut squash puree. I'm a huge fan of butternut squash, so I wanted to test out a few new recipes using the puree. A few days ago, I shared my Butternut Squash Scones; today I'm back with this Cinnamon Roll Butternut Squash Pie. Is that not gorgeous? It's also so-o-o tasty! It took everything in me not to scarf down the entire pie in one day. I...
