These Easy Pumpkin Pie Bars can be whipped up in minutes and are so easy to slice and serve! Perfect for Thanksgiving and the holidays!
EASY PUMPKIN PIE BARS This is one of those recipes that I make several times a season. This recipe for Easy Pumpkin Pie Bars totally works for sweet potato too. It’s a really simple way to easily serve a larger group of people as well, rather than trying to slice up a pie. VIDEO INCLUDED BELOW: TIPS FOR MAKING THESE EASY PUMPKIN PIE BARS: To keep this simple, we are using crescent roll dough as the crust. Once it’s all baked, it won’t taste like crescent dough at all. The flavors blend with the filling so you won’t taste it as a separate crescent dough flavor. You can use refrigerated pie dough or even puff pastry dough as a substitute. A...