EASY PUMPKIN PIE BARS This is one of those recipes that I make several times a season. This recipe for Easy Pumpkin Pie Bars totally works for sweet potato too. It’s a really simple way to easily serve a larger group of people as well, rather than trying to slice up a pie. VIDEO INCLUDED BELOW: TIPS FOR MAKING THESE EASY PUMPKIN PIE BARS: To keep this simple, we are using crescent roll dough as the crust. Once it’s all baked, it won’t taste like crescent dough at all. The flavors blend with the filling so you won’t taste it as a separate crescent dough flavor. You can use refrigerated pie dough or even puff pastry dough as a substitute. A...
A great make-ahead dish! This brown butter pumpkin bread pudding is no-holds barred, decadent, and proud. Sour cream mixed into the pumpkin custard base adds tang that contrasts well with the richness of the brown butter. These puddings are simple, seasonal, and best of all, can be made well in advance of serving. If you’re feeling ambitious, be sure to check our our post on how to make homemade pumpkin purée, as well as our recipe for homemade pumpkin pie spice. To be honest, it doesn’t take much longer to make either, and the difference in flavour is remarkable! Use day old, or even stale bread for this recipe. Dry bread is better for soaking up all of that luscious...
Enjoy it with your favourite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so excited to be able to share this delicious loaf with YOU! Pumpkin No Knead Bread As the weather cools, the urge to stay inside and cook all the comfort foods increases. It’s the time of year when we trade our summer salads and barbecue tools for braised short ribs and rich stews. This Pumpkin No Knead Bread is the perfect side for all your favourite fall comfort food dishes. Let the carb loading begin! The very first time I saw the New York Times famous No Knead Bread recipe, I knew I...
These healthy pumpkin muffins are pretty much the best fall use of a muffin wrapper that there is. (In our humble opinion, of course!) There’s the tender interior, perfectly moist with pumpkin puree and infused with pumpkin pie spice. Then there’s the streusel topping: oats and glittery turbinado sugar. It makes a satisfying crunch, and every bite is just the right sweet and spice. Even better? Each one is less than 200 calories. We served them to some guests and they could not stop talking about them! (Also, our son Larson was a 100% fan.) It made us realize: it was time to share this recipe. What makes these healthy muffins? We admit: healthy muffins is a bit of an...
Perfect for snacking or eating as part of your breakfast! Nothing says fall more than going apple picking and getting your hands on a warm apple cider donut! Oh and pumpkin flavored anything! So what’s is the best of both worlds? Freshly baked Pumpkin Apple Cider donuts! And yes, as much as I am still a Apple Cider Donut fan these are a very close second, and my son and hubby agree These Pumpkin Apple Cider Donuts are easy to make and taste amazing just out of the oven! One thing I don’t like about apple cider donuts is them a day+ old, they are stale and just no good. Three days in and these donuts are still moist! I...
