A Nutella based recipe that makes a light textured donut, great for dunking in milk or coffee. You will love these easy baked donuts with a simple chocolate glaze or rich Chocolate Nutella Frosting. They make a perfect sweet bite after a large Easter dinner of Slow Roasted Boneless Leg of Lamb. Easter Nest Chocolate Baked Donuts How can anything so darn simple be so incredibly delicious?! Baked donuts are so easy to make; just measure, mix, fill, and bake your way to your new favourite treat. These delicately crumbed, slightly chewy donuts contain Nutella which gives them a remarkable chocolate hazelnut flavour and an incredible chocolate cake donut texture. What’s more, the Nutella keeps them from drying out! Though...
All opinions expressed are my own. Looking for a romantic dish to make for your Valentines Day dinner in this year? Look no further, I’ve got you covered with these delicious and easy to prepare pomegranate glazed lamb pops. Don’t let cooking lamb intimidate you, lamb pops are beyond easy to cook and taste like you’re dining at a five star restaurant. These little gems are succulent, have incredible flavor, and take only minutes to prepare making them ideal for a special dinner or party. Plus, aren’t they pretty? What are lamb pops? Lamb pops or chops are simply a cut up and cleaned up rack of lamb. When ordering, ask your butcher for a rack of American lamb and...
Eggnog is one of those tasty treats that many of us love to indulge in during the Christmas holidays but it’s easy to end up with a lot of it left when the party is over! The good news is that eggnog makes a tasty addition to a lot of other recipes! Here are 7 great ways to use leftover eggnog! 7 Ways to Use Leftover Eggnog I started to post these tips after Christmas but I just realized there will be a lot of eggnog served at Christmas parties over the next week or two. Instead of saving these leftover eggnog tips until after Christmas, here are a couple more ways to use leftover eggnog now: Use leftover eggnog...
A great make-ahead dish! This brown butter pumpkin bread pudding is no-holds barred, decadent, and proud. Sour cream mixed into the pumpkin custard base adds tang that contrasts well with the richness of the brown butter. These puddings are simple, seasonal, and best of all, can be made well in advance of serving. If you’re feeling ambitious, be sure to check our our post on how to make homemade pumpkin purée, as well as our recipe for homemade pumpkin pie spice. To be honest, it doesn’t take much longer to make either, and the difference in flavour is remarkable! Use day old, or even stale bread for this recipe. Dry bread is better for soaking up all of that luscious...
Colorful Easter brunch recipes to brighten your holiday! Brighten up Easter morning with some of the most colorful items in the produce department: Bright Lights® swisss chard and Lollipops® kale sprouts from Salad Savoy Corp. Salad Savoy is the home of color, taste, and nutrition® so you can bet these two Easter brunch recipes are colorful, tasty, and nutritious! What are Bright Lights®? Salad Savoy Corp.’s answer to the growing popularity of leafy green veggies, specifically swiss chard. Bright Lights® have deep green oversized leaves with colorful stems and veins in an array of vibrant colors including pink, gold, orange, red, and white. They can be steamed, sautéed, or used raw in salads and are a great source of vitamin...
