Brown butter pumpkin bread pudding is an indulgent dish that blurs the line between breakfast, brunch, and dessert
A great make-ahead dish! This brown butter pumpkin bread pudding is no-holds barred, decadent, and proud. Sour cream mixed into the pumpkin custard base adds tang that contrasts well with the richness of the brown butter. These puddings are simple, seasonal, and best of all, can be made well in advance of serving. If you’re feeling ambitious, be sure to check our our post on how to make homemade pumpkin purée, as well as our recipe for homemade pumpkin pie spice. To be honest, it doesn’t take much longer to make either, and the difference in flavour is remarkable! Use day old, or even stale bread for this recipe. Dry bread is better for soaking up all of that luscious...