Elevate your Hawaiian Rolls with this simple recipe! These parmesan crusted rolls are a great side dish dinner roll and perfect over the holiday season, Easter or any big celebration or family gathering. They’re so yummy, one is not enough! When it comes to dinner rolls, Hawaiian rolls are just the best! That is until I found a way to elevate them even more! You are going to love this simple recipe, and be sure to make a double batch as they’ll disappear quickly! How to Make This Parmesan Crusted Hawaiian Rolls Recipe This recipe is made with store bought Hawaiian rolls, but you can make your own with this recipe. Heat oven to 350°F and adjust oven rack to...
Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But there’s one pumpkin food that never gets old, and that’s a classic pumpkin pie. Whether you’re treating yourself on a random day or making one for Thanksgiving or the holidays, you pretty much can’t go wrong when you make an old-fashioned pumpkin pie in your own kitchen. Classic is classic, and that’s why Libby’s has kept the pumpkin pie recipe on the back of their canned pumpkin the same for 75 years. Well, until now! While you’ll still be able to find their classic pumpkin pie recipe on...
I’m pretty much convinced that if I ingest enough Fall inspired stuff that I’ll somehow manage to get the weather to cool off and for the seasons to REALLY take change here in Texas. These Pumpkin Spice Blueberry Muffins are exactly what they sound like. Pumpkin muffins that are loaded up with LOTS and lots of fresh blueberries. There’s plenty of spice in there to warm the muffins up with lots of flavor to play on the sweet of the blueberries and pumpkin. This does make up a rather decently sized batch of muffins, which means that you’ll have plenty to share or freeze for enjoying later These muffins are rather guilt-free too. I lightened them up and made them...
Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well. If you're lucky enough to have some leftovers to warm up but wondering the best way to do it, we're here to help. If You're Reheating a Single Portion Your microwave is the best tool. Slice and transfer a portion to a microwave-safe dish, loosely cover, and microwave until hot, checking after one minute and then in 30-second intervals afterward. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do...
