It’s definitely October, but here in Los Angeles it feels like summer is never going to end. We’ve suffered another heatwave this week and I am craving a change in the weather. I remember feeling antsy about the lagging change in seasons when I lived in Chicago, too – for the opposite reason of course. A snow shower in late April would completely crush my spirit. It’s pretty ironic how excited I am for cooler weather when that’s all I wanted to get away from most of my adult life. All of this is to say, this Vegan Apple Cider Cake with Maple Glaze gave me the taste of autumn I’ve been wanting for weeks. I have to confess: baking...
If you’re looking for some easy-to-make comfort food recipes this fall, TV personality and Chef Emeril Lagasse has a brand new cookbook featuring lighter versions of some classic family-style dishes. The book, “Emeril Everyday Recipes,” includes more than 100 recipes, such as chicken pot pie, turkey breast, mac and cheese and more. Lagasse also recently debuted the Emeril Lagasse Power AirFryer 360 and he shared some recipes from the book with Simplemost. While every recipe calls for the Power AirFryer 360, you can use an air fryer you already have or simply use your oven. The baking temperature will be the same regardless, but the oven may take a bit longer. So take that into account and, if you’re using...
Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well. If you're lucky enough to have some leftovers to warm up but wondering the best way to do it, we're here to help. If You're Reheating a Single Portion Your microwave is the best tool. Slice and transfer a portion to a microwave-safe dish, loosely cover, and microwave until hot, checking after one minute and then in 30-second intervals afterward. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do...
Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well. If you're lucky enough to have some leftovers to warm up but wondering the best way to do it, we're here to help. If You're Reheating a Single Portion Your microwave is the best tool. Slice and transfer a portion to a microwave-safe dish, loosely cover, and microwave until hot, checking after one minute and then in 30-second intervals afterward. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do...
