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It’s definitely October, but here in Los Angeles it feels like summer is never going to end. We’ve suffered another heatwave this week and I am craving a change in the weather. I remember feeling antsy about the lagging change in seasons when I lived in Chicago, too – for the opposite reason of course. A snow shower in late April would completely crush my spirit. It’s pretty ironic how excited I am for cooler weather when that’s all I wanted to get away from most of my adult life. All of this is to say, this Vegan Apple Cider Cake with Maple Glaze gave me the taste of autumn I’ve been wanting for weeks.  I have to confess: baking...

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Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven

Top it with ice cream and you’ve got a dessert that is sure to hit the spot. It’s apple season and the most delicious way to enjoy it is with a slice of warm Apple Pie! This pie is perfect for the fall season and especially Thanksgiving. For more delicious pies, try my Banoffee Pie, Coconut Cream Pie, and No Bake S’mores Pie. Apple Pie Apple Pie is America’s most favorite pie and this one is sure to become yours! With a flaky double crust and sweet apple filling seasoned with warm spices, what’s not to love? Don’t let this year end without making this classic dessert! How to Make Apple Pie: Make the Crust: Mix the flour and salt...

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