It’s definitely October, but here in Los Angeles it feels like summer is never going to end. We’ve suffered another heatwave this week and I am craving a change in the weather. I remember feeling antsy about the lagging change in seasons when I lived in Chicago, too – for the opposite reason of course. A snow shower in late April would completely crush my spirit. It’s pretty ironic how excited I am for cooler weather when that’s all I wanted to get away from most of my adult life. All of this is to say, this Vegan Apple Cider Cake with Maple Glaze gave me the taste of autumn I’ve been wanting for weeks. I have to confess: baking...
Whether you serve them for breakfast or with tea in the afternoon, these Butternut Squash Scones are a delicious way to celebrate another beloved flavor of the fall season. Butternut Squash Scones: Yes, my friends, we are taking a break from pumpkin today and making butternut squash the star of the show with these Butternut Squash Scones. I don't know about you, but I LOVE me some butternut squash. It has long been among my favorite sides at Thanksgiving. You simply roast the squash with a bit of butter and then mash it with some brown sugar and a pinch of cinnamon. It's a sweet side that pairs perfectly with all the savory foods on Turkey Day. With warm thoughts...
So, today I'm sharing with you a recipe that our family tried this week and we're definitely going to make again. It uses spaghetti squash and incorporates broccoli, cheese, and spices to make it into a wonderful Italian meal. And you know what else? It's low carb and gluten free too! Can't beat that! Broccoli and Cheese Stuffed Spaghetti Squash2 2½- to 3-pound spaghetti squash, halved lengthwise and seeded 2 Tbsp olive oil 3 bunches broccoli, chopped 4 cloves garlic, minced 1/2 tsp crushed red pepper 4 Tbsp water 2 cups shredded mozzarella cheese, divided 1/2 cup shredded Parmesan cheese, divided 1 1/2 tsps Italian seasoning 1 tsp salt 1/2 tsp pepper Position racks in upper and lower thirds of...
Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well. If you're lucky enough to have some leftovers to warm up but wondering the best way to do it, we're here to help. If You're Reheating a Single Portion Your microwave is the best tool. Slice and transfer a portion to a microwave-safe dish, loosely cover, and microwave until hot, checking after one minute and then in 30-second intervals afterward. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do...
