But we can’t help it, they’re just so easy to make and really hit the spot when it comes to iftar time! When doing research as to how to make this dish, we found a lot of the recipes for General Tso chicken use alcohol in the cooking whether it is marinating the chicken in rice wine or beer or using alcohol in the sauce. Clearly, this is not a halal-friendly recipe so we made a few substitutions so that it is suitable for us to eat and enjoy! I’ve adapted this recipe from Serious Eats: The Food Lab as Kenji knows how to make good food without taking short cuts! It may seem like it requires a lot of time...
Hi Honeys, How are you today? Well, I hope and staying warm 💗 Well, we've reached day 9 of Blogtober, we're into the second week already! Time really does fly when you're having fun 😊 On to today's post then and have I got a delicious treat for you! It's essentially a little bit of a cheat version of a fabulous quiche, made easier and a lot quicker, so it's perfect when you want dinner in a hurry and it really is so easy to make it practically makes itself 😊 Do you love quiche honeys? I do. This ones a little different though. It doesn't have the usual "quiche-like" shape, such as those baked in a traditional flan...
It’s a creamy, delicious, nostalgic dessert choice. I’ve been craving the classics lately. And, it doesn’t get more classic than Old Fashioned Banana Cream Pie. When you walk into a diner or coffee shop and see those fabulous pies on display in their dessert case, it’s no wonder that Banana Cream Pie is almost always front and center. It is truly irresistible and has stood the test of time. I’m happy to be sharing my method for creating this classic pie today. If you’re looking for a special dessert for Easter, you can’t go wrong with a classic! The Ingredients for Banana Cream Pie I almost always have most of the ingredients for this pie in my kitchen. Another great...
Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...
and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #HomemadePizzaDough Elevate your next pizza night with this easy 30-minute pizza crust and flavorful Chicken Spinach Pizza! Scroll down for this Chicken Spinach Pizza recipe or PIN IT for later! The number one question I get asked from people when they learn that I cook and create recipes for a living is, ‘What is your favorite thing to make?’ or ‘What dish are you most known for?’ As someone who cooks and bakes almost daily, this is such a hard question to answer. It’s like asking someone to pick their favorite child. I love so many different dishes for so many different reasons. I also have several dishes I’m “known”...
