It was only a matter of time before I added asparagus to pizza! Not only have I been talking about asparagus all month with my newest Produce Spotlight: The Ultimate Guide to Asparagus, but I have also shared my best tips and foolproof formula for roasted asparagus. And over the years, I’ve added all sorts of veggies and even some fruits to pizzas here including potato pizza, artichoke hearts on Greek pizza, cranberry flatbread, apple mini pizzas, roasted grape pizza and zucchini pizzas to name a few. So this week I set about creating a super easy pizza to whip together with store bought dough, pesto and asparagus. I also added on some strips of prosciutto for those of you...
A simple dish of roast carrots is given extra sparkle by a sprinkling of store-cupboard spice and a dollop of flavoured yoghurt
My spice rack holds an eclectic host of jars and containers, all jammed with berries, seeds and barks from around the world. It has pride of place in my kitchen: a pinch of this or that, ground down with my pestle and mortar, adds flavour, aroma and even a bit of glamour to everyday ingredients. It seems nothing short of magic. Now I must make use of all this time at home and label them all properly!
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#MainCourse #VegetarianFoodAndDrink #Vegetables #Food #Fruithttps://www.theguardian.com/food/2020/may/11/thomasina-miers-recipe-for-roasted-carrots-with-tahini-yoghurt
A simple dish of roast carrots is given extra sparkle by a sprinkling of store-cupboard spice and a dollop of flavoured yoghurt
My spice rack holds an eclectic host of jars and containers, all jammed with berries, seeds and barks from around the world. It has pride of place in my kitchen: a pinch of this or that, ground down with my pestle and mortar, adds flavour, aroma and even a bit of glamour to everyday ingredients. It seems nothing short of magic. Now I must make use of all this time at home and label them all properly!
Continue reading...
#VegetarianFoodAndDrink #Fruit #MainCourse #Food #SpringFoodAndDrinkhttps://www.theguardian.com/food/2020/may/11/thomasina-miers-recipe-for-roasted-carrots-with-tahini-yoghurt
A simple dish of roast carrots is given extra sparkle by a sprinkling of store-cupboard spice and a dollop of flavoured yoghurt
My spice rack holds an eclectic host of jars and containers, all jammed with berries, seeds and barks from around the world. It has pride of place in my kitchen: a pinch of this or that, ground down with my pestle and mortar, adds flavour, aroma and even a bit of glamour to everyday ingredients. It seems nothing short of magic. Now I must make use of all this time at home and label them all properly!
Continue reading...
#VegetarianFoodAndDrink #SideDishes #Food #Vegetables #MainCoursehttps://www.theguardian.com/food/2020/may/11/thomasina-miers-recipe-for-roasted-carrots-with-tahini-yoghurt
Jump to Recipe My partner AJ was born, raised and went to school in Indiana. And as such, he is QUITE particular about his fried pork tenderloin sandwiches. And though you can find the pork tenderloin sandwich in Iowa, southern Illinois and other parts of the Midwest, for me the sandwich is strictly an indigenous Hoosier dish. I’ve share various version of fried meat on this blog (my easy fried chicken, my Taiwanese popcorn chicken and my Japanese karaage) but I haven’t shared what my partner dubbed “the best pork tenderloin sandwich I’ve ever had.” High praise from AJ! What is a Pork tenderloin sandwich? Otherwise know by the old school set as a “pork fritter sandwich”, the breaded pork...
