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It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s freeform, messy goodness at its best! Classic Baked Ziti with Sausage Can I Use a Different Pasta Shape? If you can’t find ziti (a smooth, tubular shaped pasta), you can substitute penne or rigatoni in this recipe. Rigatoni is the most similar to ziti, the only difference being that it has a ridges and is slightly shorter and wider.  Can I Add Vegetables to Baked Ziti? Yes! I...

Brownies… made from chickpeas???! I know the concept sounds completely crazy. But if you’ve tried any of my bean-based dessert recipes (especially the deep dish cookie pie!), you probably already know that the results can not only taste just as good as traditional butter-and-flour desserts, they’re often even better. The beans add a softness and moisture to the texture that you just can’t get from flour, and people who don’t already know the secret ingredient ahead of time are seriously never able to guess! Currently Trending: Banana Recipes – 30 Healthy Ideas Flourless Chocolate Chickpea Brownies These brownies are a combination of two reader favorites: Chickpea Cookie Dough Deep Dish Chocolate Brownie Pie In other words, it’s the perfect recipe...