Chicken that has been deep-fried is famous comfort food that is appreciated all around the world. To create your own batch, first, marinate the chicken in buttermilk before dredging it in flour. The chicken should then be fried till golden brown in heated oil. To ensure that the chicken is fully cooked, use a meat thermometer to check the temperature. Finally, serve the chicken with typical Southern side dishes, a sandwich, or a chicken and waffles meal. [Edit]Ingredients Eight chicken pieces (drumsticks, thighs, breasts, wings) 1 quart (0.9 liters) buttermilk 4 teaspoons salt 1 teaspoon pepper 2 cups (240 grams) flour 1 tablespoon baking powder 1 tablespoon garlic powder 1 tablespoon onion powder Approximately 5 cups (1.5 liters) frying oil...
Made famous as Brigitte Bardot’s favorite French pastry, a tarte tropézienne recipe combines the best of French patisserie. Made with a brioche dough and a creamy custard filling, after one bite of this heavenly dessert, you’ll know exactly why it was a favorite of the French actress! What is Tarte Tropézienne made of? This tart is not your typical tart. A tarte tropézienne is more akin to a cake that’s been filled with custard. The cake-y part of the tart is made with a brioche dough, so it’s not necessarily sweet. The custard filling is where you’ll find the sweetness in this pastry, which is what makes this a dessert rather than a breakfast bread. The custard also has whipped...
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Our top pick of Easter dishes for you to try this year.Chocolate, ginger and orange Easter cake There are ways to consume cocoa this Easter without unwrapping yet another chocolate egg. Put aside time this long weekend to bake Philippa Davis’ chocolate, ginger and orange Easter cake. Simple to make, loaded with chocolate and perfectly moist, make this your new Easter Sunday staple. CHOCOLATE, GINGER AND ORANGE EASTER CAKE Perfectly moist and loaded with chocolate, this is a great party piece. But be warned: it’s super rich so serve in small slices. Serves 10 24cm/12 cup/9½in wide Bundt tin Tin prep 1 tbsp soft butter 2 tsp coco powder mixed with 2 tsp icing sugar Cake batter 180g soft butter...
Not a fan of Brussels sprouts? Air Fryer Maple-Bacon Brussels Sprouts will convert you. This healthy vegetable is made extra tender and crispy in the air fryer, tossed with maple syrup and crumbled bacon. Air Fryer Maple-Bacon Brussels Sprouts Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’…. Shall We?? What to love about this recipe – Air fryer Brussels sprouts will turn you into a veggie eatin’ fool…no lie. They cook in just minutes. Tender on the inside, crispy and charred on the outside. Ingredients you need to make this recipe Fresh Brussels sprouts Olive oil Pure maple syrup Red wine vinegar Bacon Red pepper flakes, optional How to make air fryer maple-bacon Brussels sprouts To prepare the Brussels...
