This Easy Butternut Squash Ravioli with Rosemary Oil is a nice recipe for serving to company (or to enjoy for yourself!) There is something extremely satisfying about being able to make your own homemade ravioli. Honestly, you will be amazed at how wonderful it turns out. This recipe is different though. You are not making any pasta dough here. Instead, you will be using wonton wrappers to make this easy butternut squash ravioli. You know… the kind you use to make wonton soup? It’s such a good idea! And they turn out so delicious too. Ingredients needed: butternut squash extra virgin olive oil garlic fresh rosemary prosciutto Parmesan cheese wonton wrappers salt and freshly ground black pepper How to make...
Pressure cooking has gained a lot of popularity lately, and for some it’s an intimidating cooking method. The truth is it’s actually a very easy, simple, and convenient way of cooking once you try it a few times. Pressure cooking just means you’re cooking with pressure. When you increase the pressure in the pot, you increase the temperature of the liquid and steam—and higher pressure equals shorter cooking time. Pressure cookers today are so advanced that all dinner takes is a little prep work, pushing a button, and letting it cook. Start by Getting Familiar With Your Pressure Cooker The first time you use a pressure cooker, there are a few things you’ll want to do. First, get familiar with...
These skillet chicken thighs with peas and fennel are truly a one-skillet wonder. Tender chicken thighs, shatteringly crisp skin, caramelized fennel, and green peas, all cooked in your trusty cast-iron skillet. Adapted from Molly Baz | Cook This Book | Clarkson Potter, 2021 If you’ve ever wondered how to make juicy, tender chicken thighs with shatteringly crisp skin, well, this is your lucky day. This recipe deploys a technique called the “cold-pan method,” which was first introduced to me by Chris Morocco. Things have not been the same for me since. When you start chicken thighs skin-side down in a cold pan (that’s right—cold!) and allow the skin to very gradually cook, it releases all of their moisture and fat,...
February 27, 2022 8:41 pm Share this Post Facebook Pinterest Twitter Mail Instagram Jump to recipe Donate to me! Deliciously dense and moist blondies with plenty of little jammy pockets thanks to diced, fresh strawberries in the batter. A hint of lemon gives these strawberry bars a bright, tangy flavor. Add some chocolate chips to make it a play on chocolate-covered strawberry blondies! These blondies are the perfect summer dessert for your next potluck or picnic! Spring is coming, which means summer is almost here! Strawberries are versatile for spring/summer dishes. Make it a jam, a milkshake, a salsa, shortcake, you name it! You can even make a dish with chicken and strawberries. Imagine that! Blondies are basically vanilla brownies....
This post is sponsored by Our Place and ShopStyle! Welcome to my blog! I’m so happy you’re here – whether you’re here because you follow me on social media or you happen to stumble upon this blog post because you were searching for reviews on the Our Place Always Pan and Perfect Pot. I hope you guys find this review helpful and mostly I hope you love these products as much as I do! But before you read any further and I tell you how much I love these products, I’ll let you know right off the bat that I have a discount code for you guys. Code ALIMANNO10 will get you 10% off and always pan and/or a perfect...
