If you're tired of turkey, green beans, stuffing, and pumpkin pie, consider these dishes to help you switch things up for your holiday dinner By Althea Chang-Cook For many people, Thanksgiving this year will be larger than last, making up for an isolated 2020 holiday season. But going back to the usual number of people at the dinner table doesn’t mean you have to go back to the usual old Thanksgiving dishes and the dread of wasted turkey leftovers and more pumpkin pie than you can eat. If you’re looking for alternatives, you’re not alone: 11 percent of U.S. adults plan to make something new for Thanksgiving this year, according to a new survey from the Food Industry Association. And...
Peach Crisp With juicy, honey-sweetened peaches bubbling away beneath an irresponsible amount of toasty, buttery oat topping, this easy Peach Crisp pushes the topping-to-fruit ratio to the absolute max. It’s a must-make summer dessert during precious peach season! Why You’ll Love This Juicy Crisp Peaches. Enough said! Stone fruits like peaches are the jewel of summer. Baked Peaches on their own are already an absolute treat but once you add the buttery crisp topping, and you’ve hit the dessert jackpot! For another bubbly, pastry-topped peach dessert, check out this Dutch Oven Peach Cobbler. That Topping Though. You didn’t think I forgot to call out the topping, did you? It’s somehow buttery and crispy at the same time, and it tastes fabulous with...
This Baked Mahi Mahi has lemon tomato-caper sauce in every bite. It's light, healthy, loaded with fresh flavors, and lovely for both busy nights and casual entertaining. In just 30-minutes, start to finish, with a handful of simple ingredients, you can be serving this beautiful oven Baked Mahi Mahi dish. The sauce, made mostly from lemons, capers and tomatoes, is baked with the fish. It'll make you want to savor every bite, and also creates the colorful presentation. While I love sautéing certain types of fish to get a nice seared skin, baking fresh Mahi Mahi is easy and it's a fantastic method that will preserve its natural, subtly sweet flavor and firm, flaky texture. [feast_advanced_jump_to] The Ingredients (I often...
Breaded Pork Chops Pork chops are a go-to for easy weeknight dinners, and these Breaded Pork Chops will earn their place in your regular menu rotation. A crispy coating of seasoned panko and Parmesan make them scrumptious4›4, and this perfect baking method makes them juicy and tender (NOT dry!). Pin this recipe on Pinterest to save for later Pin It! Ah, pork chops. They get a bad rap for being dry and tough, but it doesn’t have to be that way! My Stuffed Pork Chops, Air Fryer Pork Chops, and Grilled Pork Chops all prove that it is possible to transform this weeknight staple into a show-stopping dinner. Yes, I said it: show-stopping! (This is where you picture me giving...
Roasted Brussels Sprouts These crispy Roasted Brussels Sprouts are nothing like the mushy green blobs that you remember rejecting as a child. They are deliciously charred, richly caramelized, and almost sweet. Why You’ll Love This Brussels Sprouts Recipe Caramelized Deliciousness. The trick to cooking perfect, crispy Brussels sprouts is roasting them in the oven. Don’t be surprised when you find yourself eating these tasty morsels straight off the sheet pan like they’re candy! Versatile. This easy Brussels sprouts recipe makes a perfect side dish for so many different recipes, plus they’re impressive (and delicious) enough to serve for a special occasion! Fast. Roasted Brussels sprouts require fewer than 10 minutes prep. Great Leftover. Any leftovers you don’t immediately demolish can...
