1. Microplane Microplane Artisan Series Extra Coarse Grater, 18/8, Green Microplane - Soft touch handle 188 stainless steel blades Dishwasher safe Extra coarse grater is ideal for soft cheeses potatoes and cabbage Blades made in the usa 2. Microplane Microplane Adjustable V-Blade Mandoline Food Slicer with Julienne Microplane - Includes a hand guard to keep your fingers safe when slicing Softtouch ergonomic handle Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the rim of any bowl for better control The infinity softtouch dial adjusts thickness for slicing The reversible deck allows to switch between cutting styles no extra blades to store 3. Microplane...
This carrot crostata is a stunner—luxuriantly smooth, creamy, and punched up with Parmigiano-Reggiano. Serve it as a side dish, appetizer, or brunch with a tossed salad. Adapted from Domenica Marchetti | Big Night In | Chronicle Books, 2008 Carrots are essential to Italian cooking. Minced finely with celery, onion, and parsley, they make what is known as a “battuto.” When sauteed in olive oil, this mixture becomes a “soffritto,” and forms the base of countless Italian dishes. In my cookbooks, I have sought to raise the carrot’s profile beyond its role as a foundation vegetable by featuring it in numerous recipes. This recipe is a little labor-intensive by today’s standards but is, without a doubt, worth the time and the...
Our December Bread Bakers challenge of Bread Art, hosted by Passion Kneaded, gave me the perfect excuse to try out a recipe I've been wanting to tackle for a few years now! It's more of a pastry type bread, but there's yeast and it's definitely art.Shekerbura is an Azerbaijani dessert. It consists of a pastry dough filled with ground almonds, hazelnuts, or walnuts, and sugar. The pastry dough is made of wheat flour, butter, milk, egg yolks, cream/sour cream and yeast, although it can also be a short pastry with no yeast. (The yeast adds a little tenderness to the pastry.) The filling often includes cardamom, which is a total winner for me as it is one of my favorite...
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Making homemade pizza is so easy (and fun)! This Detroit-Style Pizza recipe uses a mixture of cheeses, fresh basil, and is topped with crispy pepperoni. The thick-crust no-knead dough is perfect if you’re staying at home for a pizza and movie night or making pizza for a crowd. Homemade pizza night has long been a favorite at our house, and this new addition was just too good not to share. While many versions of thick-crust Detroit-style pizza require a special pan, I have been testing this one on repeat so that it can be made in 8-inch cake / brownie pans that you hopefully already have on hand. INSPIRATION FOR DETROIT-STYLE PIZZA This recipe has been many months in the...
