Maple Walnut Vinegar Pie. I was having my daughter and her husband over for dinner the other night and I wanted to make it a really nice meal. My son in law does have rather simple tastes. So we just had meatloaf, mac & cheese, salad and then I baked this fabulous pie for dessert!I had to be really careful when it came to what I cooked because I wanted to make sure that Tim would eat it. He is quite fussy when it comes to food. I baked my traditional meatloaf. He had two helpings. I call that a win! He also had two helpings of my mac and cheese. I also considered that to be a win.He passed...
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This Tandoori Chicken with Rice dish is a delicious meal filled with global flavors right at your dinner table. You won’t need a passport to feel transported to another country! I absolutely love Indian food and this Tandoori Chicken recipe is a great place to start if you are new to cooking Indian food at home. The warm, flavorful spice blend combined with the creamy yogurt and juicy chicken will inspire you to embrace more international flavors at dinner time. What is Tandoori Chicken? Tandoori Chicken originated in India and is traditionally cooked in a clay oven called a Tandoor oven. The chicken is marinated in yogurt and a blend of spices and baked or roasted. Tandoori Chicken has been...
Mushroom mixiote is a braise of mushrooms marinated in a sauce of guajillo and ancho chiles, cumin, oregano, thyme, cinnamon, and avocado leaf, wrapped in a mixiote leaf and steamed until tender. It has a beautiful earthy and spicy flavor, that is best served on warm corn tortillas. Why this Recipe Works It is a unique way of presenting dinner, wrapped like a gift, tied with a bow of butcher’s twine. The flavors are amazing, it is truly one of the hidden jewels of Mexican cuisines. It is also vegan, gluten-free, and can be made for a crowd. A History The word mixiote comes from the Nahuatl word mexiotl which refers to the parchment-like membrane from the maguey leaves that...
