These Vegan Bagels are the absolute best! They’ve got the perfect crust on the outside, are soft and chewy on the inside and are made with just 3 ingredients. It’s guaranteed to be your new go-to easy vegan bagel recipe. Chris grew up on the East Coast and couldn’t find vegan bagels that lived up to New York-style bagels on the West Coast. I wanted him to be able to get that taste of back home that he was longing for, so I scoured the internet and found one from Sophisticated Gourmet that inspired this recipe. They’re so fluffy, authentic tasting, and so much better than store-bought! And, if you love this recipe, you must try our Everything Pretzel Bagels next! Are bagels...
Corn dip is a creamy and cheesy appetizer bursting with flavor! It is a must-try for anyone who loves corn and cheese. It’s quick and easy to make, perfect for any occasion, and customizable to your liking. Grab some chips or crackers and get ready to dig in – this dip is about to become your new go-to recipe for all occasions! There’s something about having multiple dips at a party that makes it so much more appetizing and appealing. I love going down the table and putting a scoop of each dip onto my plate. It’s like my very own dip buffet and a festival of flavors for your tastebuds. This corn dip is a must-have at all your...
This delicious Ritz Cracker Chicken Casserole with rice and creamy sauce is the perfect comfort food for any occasion. Serve it for dinner tonight and watch everyone come back for seconds! This is a delicious meal to make ahead and heat up when you are ready to eat. It’s a great dinner to make on a cold day and serve with hot bread. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. What Makes Ritz Cracker Chicken Casserole So Good? A casserole may not be the most exciting dinner option, but it is quick, cheap, and easy to make. Besides, if you choose the right one, it can be awfully tasty. This Ritz Cracker Chicken Casserole...
Carciofi alla giudia, or Jewish-style artichokes, are one of the signature dishes of Roman Jewish cooking. Even if a lot of Roman cookery—especially the pasta dishes like cacio e pepe, carbonara and amatricana—have become international staples, other iconic Roman dishes, especially the vegetable dishes like this one, remain stuck in relative obscurity. But they’re well worth getting to know. In Italy carciofi alla giudia are essentially a restaurant dish. But chances are if you want to it enjoy elswhere, you’ll probably need to make it at home. You use a type of globe artichoke the Romans call carciofi romaneschi or more colloquially mammole. That’s a lucky thing for us Americans, since globe artichokes are the only kind you’re likely to...
By JESSE KORNBLUTH WHAT REALLY MATTERS? What do you do when you’ve been housebound for three months, and, suddenly, you’re not? I did what anyone would — I went outside. And there, in front of my building, was a tall, exceptionally beautiful woman of color, standing next to a cherry-red Triumph motorcycle. She was chatting with a man. They kissed. He walked away. I said, “That bike is almost too beautiful to ride.” She said, “Buying it was the second-best decision I ever made.” “What was the first?” “Marrying that man.” With that, joy filled my heart, because in a contest between the most important news and what happens in your personal life, the news doesn’t matter. But then, I’ve been...
