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In the weekly meal plan, enjoy 5 days of breakfast, lunch and dinner. Plus, this week, I’ve included a dessert and a fun side dish to try. And, feel free to swap dinner for lunch and vice versa – plenty of room for creativity! Notes from the weekly meal plan: Freezer Frittata Recipe (with Salsa and Sausage) This is a make-ahead, gluten-free recipe I highly suggest making and freezing this recipe, so you can enjoy it in just minutes (from frozen) Use whatever your favorite breakfast sausage is for this recipe You don’t want to be too heavy-handed with your salsa because it will mess with the liquid ratio, and you want your frittata to ‘set’ as it bakes. I...
1. GOTHAM STEEL Gotham Steel Nonstick Hammered Copper Collection – 2.5 Quart Sauce Pan with Lid, Premium Cookware, Aluminum Composition with Induction Plate for Even Heating, Dishwasher & Oven Safe GOTHAM STEEL - Ultra nonstick our award winning ticerama coating ensures the ultimate easy release everything just slides right off the pan no need for oil or butter ever Stay cool stainless steel handles are cool to the touch 2 5 quart stock pot with lid ready to use right out of the box this 2 5 quart stock pot with lid needs no seasoning and is the ideal multipurpose stock pot Oven safe up to 500 f including the tempered glass lids Super durable scratchresistant metal utensil safe...
Apple and cranberry crisp is a warm, comforting, and cozy autumn dessert. Perfect for dinner guests and leftovers make a terrific breakfast the next morning. Adapted from Karen Ansel and Charity Ferreira | Healthy in a Hurry | Weldon Owen, 2012 These two cool-weather fruits top the nutritional charts, and the oat-and-nut topping delivers even more antioxidant power. But even better than that, it’s a comforting and seriously tasty dessert when temperatures start to fall.–Karen Ansel and Charity Ferreira CAN I FREEZE A FRUIT CRISP? Your best course of action with saving some fruit crisp for later is freezing–but only parts of it. A fully-baked fruit crisp can be frozen and kept for up to 3 months, but we have...
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