Hello Cornerites! Today's theme is Three-peat Jon Pennington is back with another Monday toughie. I reviewed Jon's L.A. Times debut on March 20. BLUF (Bottom Line Up Front): I was cruising along pretty well until the SE (southeast) corner. I probably should have given it time to process. Instead, TBT (truth be told) I TITT (threw in the towel) and ask Google about Simone Biles' signature move. Perhaps I should watch more gymnastics. Let's see where I fell off the beam.... [TAG0] not Simone Biles 20 Across. Some virtual get-togethers: ZOOM MEETINGS. 27 Across. Astronomer's setup for outer space transmissions: ANTENNA ARRAY. This is an overhead picture of the Very Large Array in New Mexico.Each ANTENNA gathers information which is then combined with the other...
Stuffed Chicken Breast Chicken breast is having a moment, and that moment is Stuffed Chicken Breast. Lean chicken breast with a creamy, cheesy, and herby spinach filling tucked inside, it’s surprisingly easy to make and will instantly upgrade your night. Pin this recipe on Pinterest to save for later Pin It! Boneless, skinless chicken breast is an appealing cut of meat because it’s healthy and widely approved by even picky eaters (especially if it’s Bacon Wrapped Chicken Breast or Pecan Crusted Chicken). It can also be dry and a total snooze fest. Three methods to cook a juicy chicken breast that is NOT DRY are brining (like in this Baked Chicken Breast), marinading (like this Chicken Marinade), and stuffing (ahem,...
WiFi-enabled dishwashers present new ways to interact with your machine, but they aren't game-changers yet Prefer to check the status of your dishwasher cycle without bending down? There's an app for that (if you have a smart dishwasher). By Molly Bradley For most of us, the point of a dishwasher is to get dishes clean as thoroughly and efficiently as possible. So now that a number of brands make “smart” dishwashers—ones that come equipped with WiFi—you might wonder if connectivity really enhances a dishwasher and whether it’s worth the extra cost (typically a couple of hundred dollars). Most household appliances don’t need to be smart. When it comes to refrigerators, for instance, some smart models enable you to see the...
Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all! Below, you’ll find some of the wildest alternatives to traditional dishes that people have scrutinized in the We Want Plates subreddit. From fish sticks in Crocs to bread in a Versace shoe, we hope you get a kick out of these unappetizing atrocities down below. Be sure to upvote the ones that make you hesitant...
[TAG0] Dutch Boterkoek. I know this is not an English recipe but a traditional Dutch recipe. I also know that traditionally it is baked at Christmas, and this is Easter.But I saw it on this page and it cried out to me. I had pinned it ages ago. I was invited over to my sister's this weekend and I wanted to make something to bring with me that I thought everyone would enjoy. Hence, Dutch Boterkoek. [TAG1] Every once in a while I get a batch of grief on my Facebook page about this being The English Kitchen and me posting non "English" recipes on there. If they ever took the time to actually visit the blog, they would see that I...
