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Science and technology are sources that can be tapped to enable new culinary inventions or cooking techniques.This list is the ultimate books for science nerds who cook. You will learn new applications of physics and chemistry in cooking. Master simple concepts to enjoy a lifetime of success in the kitchen.These books will give scientific explanations of numerous topics, including why brining your Thanksgiving turkey is not a good idea, why food wrapped in plastic often tastes like plastic, why you should never refrigerate tomatoes.What is Culinary Physics?The kitchen is a laboratory and cooking is an experimental science. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen.Culinary physics is the application of scientific method to...
