Heading up one of the capitals hottest openings of the year is no easy task. The Harrods Dining Halls summer launch saw Executive Chef Andy Cook and his team running on all cylinders to ensure that guests left having received the best experience that lived up to Harrods high standards. Featuring the freshest ingredients and produce available, the Harrods Dining Hall is made up of The Pasta Bar, The Grill, The Wine Bar, The Sushi Bar, The Fish Bar, and the authentic Indian Kama by Vineet. Having visited the historic department store as a child, Cook wanted to bring the same excitement and sense of wonder to each person who visited the iconic art deco-tiled hall. From his tips for...
However, if you want to master this skill without worrying about over or undercooking them, a stainless steel rice cooker is just what you need. In our mission to hunt down the best stainless steel rice cooker, we examined 20 products and included seven of them in this article. We have found that the Instant Pot DUO60 stands out among the rest. Thanks to its multipurpose features, efficiency, and high performance, this product is the perfect pick for easy and delicious meals that even Martha Stewart would be proud of. We’ve also gathered six other top-notch rice cookers to help you make the right choice. Top 7 Stainless Steel Rice Cookers Review 2019 Despite your experience or cooking skill level,...
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It’s a classic favorite. Custard pie is a super easy pie recipe to make. There are only a handful of simple ingredients, and it’s very easy to put together. There are a lot of people who enjoy a good, classic custard pie, and that’s what this one is. Old Fashioned Custard Pie has been around a long time– and for good reason! It’s a keeper. History of the Old Fashioned Custard Pie A custard pie is characterized as any type of uncooked custard filling combined with a pre-baked crust, and then baked together. The inclusion of a large number of eggs in a custard pie recipe means that it’s a very rich pie. Buttermilk pie, pumpkin pie, chess pie and...
Tucked into the corner of the newly opened Market Line—a bazaar-like food court on New York City’s Lower East Side—is a Puerto Rican restaurant called Que Chevere. Translated from Spanish as “how fantastic,” Que Chevere peddles traditional Puerto Rican food, a cuisine that is overwhelmingly lacking in prominent representation in this city. This dearth of Puerto Rican food in New York is one of the main reasons why Michael Petrovitch and his daughter Lillian Quinones opened Que Chevere in the first place. “I’ve been here all my life, [and] there’s no Puerto Rican restaurants near me,” Que Chevere’s culinary director Lillian Quinones says. “I feel like our culture’s slowly dying.” Related Reading: Christmas Dinners You Can Make in Your Crock-Pot When...
