1. Helen’s Asian Kitchen Helen’s Asian Kitchen Suribachi Set, Ceramic Mortar Bowl with Wooden Pestle Perfect for crushing sesame seeds garlic herbs seasonings and all types of nuts to prepare authentic asian dressings sauces and pastes Made from ceramic earthenware with glazed exterior mortar 55 x 225inches wooden pestle 475inches sturdy and durable Unglazed interior has sharp ridges to prevent contents from sliding grinds quickly with less effort use a softbristle brush to dislodge food Simply place ingredients inside the mortar use pestle to rotate contents against the sharp raised ridges of the bowl rinse in hot water no soap Helens asian kitchen suribachi set a traditional japanese ceramic mortar with wooden pestle efficiently grinds items into a fine...
Makes 9 brownies INGREDIENTS 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp lukewarm water: Add flaxseed and water to a dish and stir. let rest for 5 minutes to thicken 3/4 cup of brown sugar 1/2 cup of neutral oil 1/4 cup water 1 teaspoon pure vanilla extract 3/4 cup cocoa 1 cup of almond flour 1/2 teaspoon sea salt 1/4 teaspoon baking soda ¼ cup of vegan chocolate chips Coarse sea salt and melted 70 % chocolate (I used Callebaut) for topping INSTRUCTIONS Preheat oven to 325° In your stand mixer bowl, add the vegan eggs, sugar and oil and mix until well combined (Make sure there a no sugar lumps) and fluffy. Add the water and the vanilla extract and blend for another 2 minutes. Add the cocoa powder, almond flour, baking soda and...
This crustless, classic Basque ‘burnt’ cheesecake is hands down one of the easiest and most delicious cheesecakes you’ll ever make! It’s rich, ultra creamy and so sophisticated! Under the blistering ‘burnt’ exterior is the smoothest, richest and most divine interior that you’ll ever taste in a cheesecake. The Basque ‘burnt’ cheesecake is from the Basque region in Spain and was developed by chef Santiago Rivera in 1990; meaning this cake is a fairly new dessert. I’ll warn you it’s difficult to watch your cake burn in the oven. My natural reaction as a baker is to pull my baking out of the oven when I see something burning! I’ll be honest with you, I could probably afford to let the...
Crustless Quiche with broccoli and cauliflower is an easy, healthy recipe that is loaded with steamed veggies and high in protein, thanks to a combination of eggs, egg whites, and Greek yogurt. It bakes in the oven for 45 minutes and can be served hot, cold, or at room temperature. Add this recipe to your weekend meal prep and have a healthy breakfast, lunch, or dinner ready to go for a busy week. This easy to make vegetarian crustless quiche recipe is low in carbs, but big on flavor! Made with broccoli, cauliflower, eggs, egg whites, Greek yogurt and cheese; this dish is loaded with protein and so filling and nutritious. It is a great make-ahead recipe that’s family approved!...
“Cooking is the art of adjustment.” – Jacques Pepin Dave makes a mean fried rice, and the boys just love it. I must admit that until he made it for us, I’d never tried to. Not for any particular reason, it just wasn’t on my radar. Dave cooks on Thursday nights, and the boys always get excited at what new menu item he will conjure up for them! Here’s his recipe, enjoy friends. Our Favorite Recipes Ingredients: Yields approximately 10 cups of finished product. You can cut this recipe in half easily. 4 boneless, skinless chicken breasts 1- 12 ounce bottle of Lawry’s Teriyaki with Pineapple Juice Marinade 4 cups of cooked rice of your choice. In today’s recipe I am...
