This folding sink dish drying rack not only can be used as a dish drainer for air-drying kitchenware, such as washed bowls, pans, glasses, cups, plates, cookware, cutlery, saucepan, mugs; but also as a vegetable colander for fruit and veggie wash; or as a non-slip trivet mat for hot pots or bakeware on countertop. This dish drying mat can also be used as a kitchen sink caddy, sink cover, camping sink mat, sponge holder, fruit hammock, over the sink colander, kitchen sink organizer and RV storage. Click here for the Seropy Roll Up Dish Drying Rack, Over The Sink Dish Drying Rack Kitchen Rolling Dish Drainer, Foldable Sink Rack Mat Stainless Steel Wire Dish Drying Rack for Kitchen Sink Counter...
1. T-fal T-fal G10482 HeatMaster Nonstick Thermo-Spot Heat Indicator Dishwasher Oven Safe Jumbo Cooker with Lid Cookware, 5 Quart, Black Ultra durable scratch resistant sapphire infused nonstick coating 3 layers that will last a lifetime metal utensil safe Dishwasher safe for easy cleaning oven safe to 350f stainless steel handles for a secure hold 5 qt deep nonstick pan for versatile all in one everyday cooking with a glass lid for easy monitoring while cooking Built in thermo spot technology indicates when the cookware has reached the right temperature to begin cooking stainless steel induction base radiates heat evenly to prevent food from burning 2. Kseroo Kseroo Woks and Stir Fry Pans for Electric Stove, Nonstick Frying Pan,...
Welcome to Jamaican week!🏝 Kicking off our Caribbean feast with Jerk Fish – pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which makes Jerk Fish a super fast dinner! Every now and then, I like to do a week of recipes for a themed menu. This week, it’s Jamaican week so you can make your very own Caribbean feast at home! Who’s in the mood for some tropical vibes?? Kicking off Jamaican week with the main – Jerk Fish! Why you need Jerk Fish in your life 🌴 It’s Jamaican – so it’s cool. (Just ask Dozer, below).🌴Packed with flavour but made with...
Every service professional has that one item they wish guests would be more open to trying. For some, it’s an obscure cut of beef or a special type of stinky cheese. Among sommeliers, whose job is to tempt their guests away from the familiar grapes and regions, many have a pet region or grape that they spend years convincing guests to try. This year, make it your goal to be one of the treasured, willing drinkers always excited to go beyond the everyday and try something new. As a starting point, consider this list of wines that sommeliers wish you’d order more. The Wines You Should Be Ordering More of, According to Sommeliers Champagne Wines from Washington State Merlot German...
When I think of classic Italian stuffed shells, I think of cozy Sunday night dinners around the table with family. This recipe, adapted from Big Flavors from Italian America by America’s Test Kitchen, fits that bill perfectly. The recipe is fairly simple to make because there’s no need to parboil the shells before stuffing them. Instead, the shells are smothered in a thin tomato sauce prior to baking, ensuring the pasta cooks through. The filling is loaded with flavor, thanks to a blend of creamy ricotta, gooey fontina, and salty Pecorino Romano cheeses, as well as garlic, basil, and oregano. Finally, to make the dish even more irresistible, a generous sprinkle of fontina cheese over the shells creates a rich,...
