Flank Steak Marinade With a few simple tricks and this savory, smoky Flank Steak Marinade, you can use pantry ingredients to transform a tough cut of beef into something tender, juicy, and flavorful—like magic! Why You’ll Love This Flank Steak Marinade Recipe It’s Not Your Average Steak Marinade. Instead of using the standard Worcestershire sauce, this marinade combines soy sauce with honey for the perfect balance of sweet, savory, and umami flavors. Fresh ginger brings some warmth, while garlic, chili powder, and cumin add big, bold flavors that complement the beefiness of flank steak. Your Flank Steak Will Be Tender and Juicy. Flank steak has a reputation for being tough, but marinating it first helps tenderize the meat. While I...
Moist, sweet, luscious, melt-in-your-mouth Dulce de Leche Cake. Simple homemade vanilla cake is soaked in sweetened condensed milk and homemade dulce de leche. While the cook time looks long, I promise this recipe is mostly hands off and very easy! A Sweet, Creamy, Dulce de Leche Poke Cake! Looking for your new favorite summer (or anytime) dessert? This. Recipe. Is. It! Seriously, I am so thrilled with how this dulce de leche cake came out, and I know I’ll be making it again and again. With a soft, fluffy cake soaked in sweetened condensed milk, and a cold, creamy dulce de leche topping, it’s a simple recipe that’s drenched in irresistible flavor. Literally! If you have a sweet tooth at...
This Southern smothered chicken is packed with flavor. Tender chicken cooked in a creamy homemade onion and garlic gravy. It’s the ultimate Soul Food! Whenever I make this Southern smothered chicken recipe, it reminds me of my childhood. Every Sunday, my mom would make a bigger-than-usual Southern-style Sunday dinner. The table always had sweet cornbread, collard greens with ham hocks, potato salad, and so much more. Sometimes there was catfish or ribs; but most of the time, it was chicken. My mom made the best Southern smothered chicken when I was younger (I have her beat now!). My mother’s mothered chicken recipe had lots of gravy and onions and chicken so tender it would fall off the bone, all served...
A stroll along the High Street in Deal reveals a town very much at the forefront of the wider Kentish food revolution. There seem to be more than the usual number of artisan butchers and fishmongers for what is otherwise a fairly small (albeit very quaint) seaside town. There's a healthy amount of interesting delis with a bewildering range of specialities, from Arno's with their home made tarmasalata and aubergine kasundi (a type of Bengali mustard sauce), to Filberts' fresh game pies and organic sourdough, to the impeccably tasteful cheese selection at the enigmatically-titled No Name Shop. And there are more natural wine bars, microbreweries and, er, whatever it is you call somewhere selling fiercely strong local cider, than you...
Take a classic Italian dish to a whole new level by turning it into this cheesy, saucy Chicken Parmesan Sandwich. An easy, comforting, and fun recipe! Ingredients Needed Here is what you’ll need to make this easy-peasy recipe. You probably have many of the ingredients already! Plain dry breadcrumbs (or gluten-free breadcrumbs) Grated Parmesan cheese Italian seasoning, crushed in hand Garlic powder Salt & pepper Large egg Boneless, skinless chicken breasts (here’s where we get ours from) Marinara sauce Shredded or fresh mozzarella cheese 6 hoagie rolls, split Optional for serving: fresh basil leaves How to Make a Chicken Parmesan Sandwich Prep Preheat oven to 400°F. Cover a rimmed baking sheet with parchment paper or foil that’s sprayed with cooking...
