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Wild turkey is by far my favorite game meat and as a bonus I think it’s also one of the easiest wild meats to cook. Wild turkey breasts can be directly substituted for chicken breasts because the meat, while typically a bit tougher, cooks the same way as breasts bought from the grocery store. One of my favorite ways to cook wild turkey is incorporating them into Asian dishes. Once cut into smaller pieces, wild turkey tastes amazing lightly breaded, fried, and combined with a homemade sauce. Next time not only can you skip expensive Chinese takeout, but this dish will be far more rewarding after knowing you sustainably harvested your meat! Serves: 2 +/- – Cooktime: 1 hour +/- INGREDIENTS: Turkey...
Plump blackberries are brightened up with the flavor of lemon and thyme, then sweetened with honey and tucked between two layers of flaky sour cream pie crust for a rustic summer dessert. There’s nothing quite like the taste of blackberry pie in the summertime. Juicy, sweet-tart blackberries are a perfect match for a flaky pie crust dusted with crunchy coarse sugar. It might not get as much attention as cherry pie or blueberry pie, but homemade blackberry pie definitely belongs on your summer baking list! What makes this blackberry pie extra special is that the filling is sweetened with honey instead of sugar, then fresh thyme leaves are added for an herbal note that takes things to the next level....
These scrumptious vegan keto cheesecake blondies are lemony and cakey and slightly chewy with gobs of creamy cheesecake in every bite! Vegan Keto Cheesecake Blondies These keto blondies are the perfect dessert! They are made with low-carb almond flour and vegan cream cheese and sweetened with a keto-friendly sweetener. There are just 3 net carbs in each heavenly blondie, and they are gluten-free and soy-free. Best of all they are so easy to make. The only trouble is you might find it hard to stop at one! 😉 Why you'll love these vegan keto cheesecake blondies They make a vegan keto diet that much easier and more delicious. If you eat low on the carb scale you no doubt crave...
My blog post this week is about a delicious Oven Roast Chicken recipe inspired by a cross-country road trip. Several weeks ago my daughter and I took a marathon auto trip — driving from Boston, Massachusetts, to Aspen, Colorado, where she was going to live for the summer. Let us just say, it was a long — and boring — drive! We listened to lots of murder-mystery podcasts and watched the scenery go by. Kansas was interesting — this state must have the record for most windmills; a sight that you don’t see in Louisiana. The huge, silent and futuristic windmills filled the countryside and provided lots of photo opportunities for the passenger. Clean energy and our future, I presume!...
