These soft and chewy Walnut Chocolate Chip Cookies are the perfect combination of sweet and salty. The soft crunch of the walnuts is the perfect pair with the best chocolate chip cookie. These are a classic cookie everyone will love. Cookies may just be my favorite dessert. Whether it's sugar or a sprinkle cookie I just can't get enough. Growing up we always added nuts to our chocolate chip cookies. It was my Mom's favorite way to make them and she still loved them just as much. This week I made a big batch of these Walnut Chocolate Chip Cookies for her and a few for myself to of course. You are going to LOVE them! How to make Walnut...
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If you have fresh rhubarb, then the simplest (and arguably most delicious way) to enjoy it is to make it into rhubarb compote. Compote is a term that basically means rustic sauce made from simmered fruit. In the case of this recipe, I’ve added in fresh ginger, a touch of cardamom and it is sweetened, naturally, with honey. It makes the perfect topping for Greek yogurt, pancakes or ice cream. In today’s post, I have all the details on how to make it perfectly. Plus if you are a fan of canning, I have instructions for how to preserve it in jars too! This post contains affiliate links. Table of contents Why We Love This Rhubarb Compote Ingredients For Rhubarb...
This month the French Winophiles are looking at wines from the Southwest of France. Linda of My Full Wine Glass is hosting. She suggested: "Bergerac, Cahors, Gaillac, Irouléguy, Jurançon, Madiran - these are among the regions located in southwest France. If you've already written about one of these regions, why not choose another?"If you are reading this early enough, feel free to join our live Twitter chat on Saturday, May 21st at 8am Pacific. Follow the hashtag #Winophiles; be sure to add that to anything you tweet so we can see it. Here are the articles for the theme... Camilla at Culinary Adventures with Camilla: Garlic and Herb-Rubbed Standing Pork Rib Roast + Château Laulerie Bergerac Rosé 2020 Robin at Crushed...
The Always Pan's big sibling aced our lab tests, but didn't completely satisfy this experienced home cook By Mary H.J. Farrell As a cookware maven, I own numerous pots and pans—including eight Dutch ovens in various sizes. That’s too many to store neatly in my small kitchen, but I use them all. So when Our Place, maker of the wildly popular Always Pan, released the Perfect Pot, I was curious to see what, if anything, it could add to my cookware lineup. The Perfect Pot, $165, is the larger and deeper sibling of the Always Pan, which I recently tried out in my kitchen, with mixed results. The Perfect Pot comes in seven colors (the Always Pan comes in the...
