These Fish Tacos with Citrus Salsa are a delicious version of the much-loved fish taco. I had my first fish taco when I was in college vacationing in Mexico for spring break. And I fell hard for fish tacos. They are amazing!! So it has been really fun to see them pop up on restaurant menus over the years and lots of recipes for fish tacos of every kind are online too. These fish tacos with citrus salsa have pretty amazing flavor. The pop of citrus is what makes them unique. Ingredients needed: oranges and orange juice tomato red onion fresh cilantro kosher salt and freshly ground black pepper dried oregano canola or vegetable oil lemon juice fish (choose...
Every Tuesday, the OGT Team gathers virtually for our weekly planning meeting. We do get a lot done during these meetings, but I imagine that some of our conversations would seem pretty off-topic to an outside listener! But those meandering conversations often end up providing inspiration for future blog posts, and that’s exactly what happened with today’s post about nonstick pans. :-) Related: The One Thing You Should Never Do After Cooking During one such planning meeting, our photographer Kaitlyn mentioned that her husband had been getting on her case about using metal utensils on their nonstick pans. She told us that she had no idea there were special rules for using nonstick pans! So we got to talking about...
Whenever I bake Sourdough Bagels for my family, they tend to disappear very fast. I used the same Soudough Bagel recipe from my blog and just shaped it in an oval shape. I incorporated Yudane Method into this recipe and made a Sourdough Bagel that is perfect for my taste. It is slightly chewy and soft. This shape is inspired by an Instagramer (sakarya eksimaya). I do not know what to call this. I just named it Sourdough Bagel Buns. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Do tag me on Instagram @Bakewithpaws if you attempt on this recipe. Recipe - Sourdough...
If you purchase an independently reviewed product or service through a link on our website, SPY.com may receive an affiliate commission. Hey gang — TGIF! We’ve made it to the end of the week, and Amazon is waiting for us with a selection of fantastic deals. Why wait for the weekend to cash in? There’s plenty out there right now, and we’ve sorted out the best of the best for you. So how are our friends at Amazon ushering us into the weekend? Revamp your kitchen counter with a great new 10-piece set of stainless nonstick utensils for 57% off and a super convenient over-the-counter dish drying rack for 50% off. Then restock your linen closet with a new 6-piece...
Try this Good Friday seafood pie with #Parmesan! Dive right into this creamy seafood pie. Photo: Nagi Maehashi Today I’m sharing one of my top-shelf secrets: using the juice released by mussels to make a seafood stock. It’s dead easy and the flavour will knock your socks off. Ingredients 3 kipfler potatoes, scrubbed Mussel stock 1kg mussels, cleaned and debearded (see note) 100ml chardonnay or other dry white wine (or use low-salt chicken stock) Pie filling 400g skinless, boneless snapper, cut into 4cm pieces (see note) 2 tbsp flour ¼ tsp cooking salt ⅛ tsp white pepper 1 tbsp vegetable oil Pie add-ins 100g medium raw prawns, peeled and deveined (200g whole) 75g (½ cup) frozen peas Parmesan topping 50g (¾...
