The world is full of wondrous things, and we are led to believe that every piece of it serves a purpose. Even the most obscure objects and findings that don’t seem to fit any category. Or do they? Luckily, for these curious instances, there’s a bunch of Sherlock Holmes sitting right behind their computer screens ready to tackle any mysterious stuff people have stumbled upon. Yes, we’re talking Reddit’s beloved corner called “What Is This Thing” that has a solid 1.9 million followers and has been steadily growing since its creation in 2010. So this time we’ve selected some of the most entertaining, bizarre, and surprising solved mysteries from this awesome subreddit, so get ready to treat your inner detective....
Eating is loads of fun, but in order to do that, you’ve got to get off the couch and cook (let’s pretend that ordering pizza isn’t an option). The good news is that cooking can be incredibly enjoyable and it will put your creativity and dexterity to the test. The bad news is, watching Gordon Ramsay shout at amateur cooks for the 100th time on YouTube won’t make you a brilliant chef if you don’t hone your skills like a cuisine samurai. Luckily, the internet is full of helpful professionals. These cooks are sharing some of their wisdom with amateurs and helping them avoid the most basic, common mistakes that some of us are guilty of. Personally, I overcrowd the...
After our Easter feast, before we even washed the dishes, mom would put together a casserole from three of the leftovers. It wasn't rocket science, but, it was made from high-quality scratch-made ingredients. About three cups of cubed baked ham and two cups of buttery green (string) beans got stirred into the remaining cheesy scalloped potatoes. The following night, upon reheat, no one had to be called twice to the dinner table -- we four loved this meal. This is not that recipe. This is similar dish, made from pantry and freezer staples, for those times when you don't have leftovers from a traditional Easter feast, but are craving those familiar flavors. I'd refer to it as a "desperate times...
