These Halloween cinnamon rolls are all dolled up for the holiday, courtesy of fun sprinkles and candy eyes! Get your sweet roll fix, and I’ll even tell you how to make these into pumpkin spice sticky buns instead. Heck, you can make some of each! Want to see my other treats? Check out my smashed creamer potatoes (Halloween Potato Eyes) and my Easy Day of the Dead Cake. This is a sponsored post in support of Halloween Treats Week and our sponsor brands who provided us treats and the awesome swag for our giveaway. Thank you, friends! Find a complete list of sponsors at the end of this post. And please, please enter the giveaway as well! This post contains...
They’re soft, chewy, and totally irresistible. This post is sponsored by Dixie Crystals as part of #PumpkinWeek. All opinions are my own. Yes! It’s finally #PumkinWeek! I’ve been waiting for this event. It’s the first one I participated in with Terri over at Love and Confections. That lead me to #BrunchWeek, #ChristmasSweetsWeek, and many other week-long events that are super fun to participate in. And I always help whenever I can with all of these events. Just because that’s what I do. During #PumpkinWeek, I always have a mix of both sweet and savory recipes. I think pumpkin is delicious in soups, curries, and chilis. Yes, even chili! I made a pumpkin chili one year that was out...
The state of California is ideal for building your home from the ground up. With its warm sunny climate, stunning beaches and plenty of trendy things to do and places to eat, California has earned its name as the ‘sunshine state’ and it’s the perfect location for singles, couples, young families and older people whose children have flown the nest. Whether you’re looking to build a home in California to kick start your career, provide a lovely base for your young family to grow, or enjoy your retirement, there are many opportunities that you can take in order to build yourself a home that’s environmentally conscious. One of the biggest advantages of building your own home is that you can...
This is my go-to recipe for summer (perfect for cookouts or guests), great comfort food for cold winter nights, and easy to pack up and bring to work for lunch. It is just so yummy! What makes this so delicious is not only the perfect blend of seasonings, but the fact that it’s baked in the oven. The food becomes evenly covered in the seasoning/butter as opposed to just dumping all the goodness down the drain and being left with food reminiscent of the seasonings. While I can still appreciate seafood boils done in a big pot – and I still make them – I just find that you get the most flavor, the best sauce, and you waste less...
