My friend Hetal from Milk & Cardamom and I have collaborated to create a beautiful Diwali box, with plenty of sweet and savory ideas that you can make for your near and dear ones for Diwali! Diwali is a time for celebration, sharing, family time, love and laughter. Diwali brings color and light to the home and to our hearts. Both of us will be making 3 sweets and 1 savory dish to share with you – one each day, and we will share the final Diwali box next week! We are so excited to share all these goodies with you!! I hope you enjoy them as much as we have enjoyed making them and photographing them. The second...
A tasty chocolate chip cookie dough filled with crushed Maltesers candies with cute googly-eyed spiders with Maltesers bodies on top and piped chocolate legs. Kids and adults both will appreciate the fun look and the flavor of these delicious Halloween cookies! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. This post contains affiliate links. We are members of the Amazon Affiliate program. For any sale through our links, we earn a small commission. Your price is unaffected. For more information, please see our disclosure policy. Delicious Spider Cookies Y’all. These spider cookies are the cutest! And they’re also truly delicious. The base recipe is...
Famous as a pie, I decided to make them as bars and they were a huge hit! Have you heard about the Crack Pie from Christina Tosi’s bakery, the Momofuku Milk Bar in New York, City? I sure have…I’ve heard it mentioned over and over so many times that of course it’s the first thing I had to make when a friend gifted me with a copy of the Momofuku Milk Bar Cookbook. But I’ll be honest; I really struggled with calling something named after an addictive substance like crack with such a destructive nature. So even though I had already published this post, I revised it on Saturday the 5th of October because I was tickled when I heard...
I love making and eating them!” – Kel Flanders, EL Editor Makes approximately 25-30 cookies Ingredients 10 tablespoons (or ½ cup and 2 tablespoons) butter or margarine, softened (Kel likes to substitute half of the butter with natural peanut butter) 1 cup sugar A large egg 1 teaspoon vanilla extract 1 cup plain flour 6 tablespoons cocoa (Kel uses cacao) ½ teaspoon baking soda ½ teaspoon sea salt flakes 1 cup chocolate chips 1 Mars Bar, chopped Instructions Preheat oven to 180 degrees Celsius. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, then beat well. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the...
They’re soft, chewy, and totally irresistible. This post is sponsored by Dixie Crystals as part of #PumpkinWeek. All opinions are my own. Yes! It’s finally #PumkinWeek! I’ve been waiting for this event. It’s the first one I participated in with Terri over at Love and Confections. That lead me to #BrunchWeek, #ChristmasSweetsWeek, and many other week-long events that are super fun to participate in. And I always help whenever I can with all of these events. Just because that’s what I do. During #PumpkinWeek, I always have a mix of both sweet and savory recipes. I think pumpkin is delicious in soups, curries, and chilis. Yes, even chili! I made a pumpkin chili one year that was out...
