so soft and floppy egg free, butter free muffins using some left over Kesar Badam Lassi
Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is quite easy and just following few things one can easily make homemade fresh, thick and creamy curd aka dahi. Do check here to know more 😊 Well day before yesterday I had prepared a fresh batch of thick curd and immediately made some lassi with two flavors. One is Bael Lassi (Wood Apple Yogurt Drink) and the other is Kesar Badam Lassi (Saffron-Almond Yogurt Drink) which is sugar free here. But unfortunately after having the bael lassi, no one is interested to take the other one in my family. So what to do next ?? Then the Left...