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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...

The Best Pumpkin Cake with Maple Cream Cheese Frosting. It's so good that even PSL haters will be falling in love! This two-layer cake doesn’t rely on artificial beauty to get our mouths’ watering but with the simplicity of its moist spice cake and swoops of tangy yet sweet maple cream cheese frosting. Is it working yet? Are you salivating all over your screen yet? This recipe was born out of the undeniable popularity of our Best Carrot Cake Recipe. With its choose-your-own-adventure add-ins and drool-inducing brown butter frosting, it is no surprise that this recipe raced to the top of everyone’s “Must Make” lists. We took the base recipe for this super-moist spice cake and made a seasonal version:...