How to make tinned veg more interesting | Kitchen Aide
Tinned vegetables are a lot more versatile than you might think Do you have a culinary dilemma? Email feast@theguardian.com How do I make tinned veg more interesting? Brian, Brussels We’re all in the same boat as you now, Brian, staring in bewilderment at our kitchen cupboards and wondering how to cheer up whatever’s in there – anyone else got some use-by-2017 kidney beans? No, just me then. Your best friend right now, as in many a savoury culinary challenge, is the spice rack, no matter how dusty (a copy of Jack Monroe’s wonderful Tin Can Cook wouldn’t go amiss, either). It doesn’t matter which herb or spice you use, says chef and food writer Claire Thomson: “They’ll all add an...