These vegan corn muffins are tender, crumbly, and slightly sweet! Super easy to make and perfect with a big bowl of soup or chili.
How’s everyone hanging in there? I hope you’re all well! Is everyone still on a baking frenzy? I know I am. I’m one of the fortunate folks who has been able to get ahold of yeast, but unfortunately, I’m usually too lazy to make yeast breads. I’m more of a quick bread kind of girl. A couple years ago I shared a recipe for my vegan cornbread, and I’ve been meaning to adapt the recipe for vegan corn muffins. Now seemed about the perfect time! What You’ll Need Non-dairy milk Canola oil (or your favorite baking oil) Maple syrup All-purpose flour Cornmeal Organic brown sugar Baking powder Salt Corn kernels (totally optional, and you can use fresh or frozen!) How...